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資料種別 図書

Processing of foods and biomass feedstocks by pulsed electric energy

Eugene Vorobiev, Nikolai Lebovka

詳細情報

タイトル Processing of foods and biomass feedstocks by pulsed electric energy
著者 Eugene Vorobiev, Nikolai Lebovka
出版地(国名コード) CH
出版地Cham, Switzerland
出版社Springer Nature Switzerland AG
出版年月日等 [2020]
大きさ、容量等 xix, 418 pages ; 25 cm
注記 機器種別 : unmediated
注記 キャリア種別 : volume
注記 表現種別 : text
注記 Includes bibliographical references and index
ISBN 9783030409166
ISBN 3030409163
ISBN 9783030409173
ISBN 3030409171
部分タイトル Intro -- Preface -- Contents -- Abbreviations -- Part I: Fundamental of Electroporation, Experimental Procedures and Protocols -- Chapter 1: Historical Background of Processing of Foods and Biomass Feedstockś by Electricity and Pulsed Electric Energy -- Germination, Vegetation and Growth -- Medical Applications -- Bactericidal Effects -- Early Studies Before the Beginning of the Twentieth Century -- Pasteurization of Milk -- Inactivation Effects of PEE -- Electrical Breakdown of Membranes and Electroporation Concept -- Treatment of Foods -- References
部分タイトル Chapter 2: Fundamentals of Electroporation, Theory and Mathematical Models for Simulation of PEE Processing -- Electroporation of the Membrane -- Non-Pore Models -- Pore Models -- Condenser Approximation -- Conductor Approximation -- Development of Electroporation -- Simulation of Electroporation in Planar Lipid Membranes -- Electroporation of Cell -- Schwanś Equation for Spherical Cell -- Distribution of Spherical Cell Radiuses -- Schwanś Equation for Cell with Anisotropic Shape -- Schwanś Theory for More Complicated Problems -- Ensembles of Cells -- Ideal Packings of Intact Cells
部分タイトル Mixture of Intact and Electroporated Cells -- Simulation of Electroporation of Biological Tissue -- References -- Chapter 3: Techniques to Detect Electroporation -- Dielectric Spectroscopy -- Definitions and Dielectric Models -- Quantification of Electroporation -- Low-Frequency Technique -- Low-High Frequency Technique -- Phase Shift Technique -- Electrokinetic Techniques -- Texture -- Stress-Deformation and Relaxation -- Acoustic Technique -- Diffusion -- Image Analysis -- Light Microscopy -- Suspension of Cells -- Tissues -- Electron Microscopy -- Other Techniques -- References
部分タイトル Chapter 4: Pulse Generators and Producers of Equipment -- Generators of Pulses, Protocols, and Treatment Chambers -- Generators -- Protocols -- Chambers -- Nano- and Micro-Scale Fluidic Chips -- Small-Scale Cuvettes -- Large-Scale and Industrial Scale Chambers -- Electroporation Systems -- Small Scale Electroporation Devices -- Large Scale PEF Devices -- References -- Part II: Assistance of Food Processing Operations -- Chapter 5: Solid/Liquid Extraction and Expression -- Solid/Liquid Extraction -- Crankś Model of Extraction -- Models of Extraction for PEF Treated Materials
部分タイトル Solid/Liquid Expression (Pressing) -- Process and Equipment -- Behaviour of Solid/Liquid Expression for PEF Treated Materials -- Examples of Laboratory and Pilot Devices for PEF Enhanced Solid/Liquid Expression -- Examples of PEE Assisted Solvent Extraction and Expression -- Fruits and Vegetables -- Blackberries -- Cactus Pears (Prickly Pears, Opuntia) -- Red Beets -- Onions -- Mushrooms -- Leaves and Herbaceous Plants -- Tea -- Other Leaves and Herbaceous Plants -- References -- Chapter 6: Drying -- Physical Aspects of Drying -- Free and Bound Water -- Activity of Water -- Evaporation of Water
出版年(W3CDTF) 2020
件名(キーワード) Biomass chemicals
件名(キーワード) Food industry and trade
件名(キーワード) Electroporation
件名(キーワード) Organic chemistry
件名(キーワード) Food & beverage technology
件名(キーワード) Science--Chemistry--Organic
件名(キーワード) Technology & Engineering--Food Science
件名(キーワード) Biomass chemicals
件名(キーワード) Electroporation
件名(キーワード) Food industry and trade
NDLC PA574
LCC TP370.5
DDC 664.02
要約・抄録 This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application over theory, this book presents researchers with practical steps for processing techniques such as solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking. Special interest is given to the selective recovery and extraction of sugar, inulin, starch, proteins, polysaccharides, polyphenols, pigments, flavor compounds, phytochemicals and other of high-value components from food biomasses such as fruits and vegetables, leaves, herbs, mushrooms, microalgae and suspensions of cells. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues and seeds and peels of exotic and citrus fruits. The book begins by presenting general information on the fundamentals of electroporation and information on the procedures and protocols involved. Further chapters focus on the specific food processing operations involved and biorefinery applications for the processing of wastes and non-food biomasses. All of the relevant and up-to-date information any researcher needs on pulsed electric energy in food processing is presented here in this text
対象利用者 一般
資料の種別 図書
言語(ISO639-2形式) eng : English

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