サイトメニューここからこのページの先頭です

ショートカットキーの説明を開始します。画面遷移や機能実行は、説明にあるショートカットキーを同時に押した後、Enterキーを押してください。ショートカットキーの説明を聞くには、Alt+0。トップ画面の表示には、Alt+1。ログインを行うには、Alt+2。簡易検索画面の表示には、Alt+3。詳細検索画面の表示には、Alt+4。障害者向け資料検索画面の表示には、Alt+5。検索結果の並び替えを行うには、Alt+6。国立国会図書館ホームページの表示には、Alt+7。検索結果の絞り込みを行うには、Alt+8。以上でショートカットキーの説明を終わります。

ナビゲーションここから

ナビゲーションここまで

本文ここから

資料種別 図書

Sustainable food systems from agriculture to industry : improving production and processing

edited by Charis M. Galanakis

詳細情報

タイトル Sustainable food systems from agriculture to industry : improving production and processing
著者 edited by Charis M. Galanakis
出版地(国名コード) GB
出版地London, United Kingdom
出版社Academic Press
出版地San Diego, CA
出版社Academic Press
出版地Cambridge, MA
出版社Academic Press
出版地Oxford, United Kingdom
出版社Academic Press
出版年月日等 [2018]
出版年月日等 ©2018
大きさ、容量等 xv, 426 pages : illustrations, charts ; 24 cm
注記 表現種別 : text
注記 Includes bibliographical references and index
ISBN 9780128119358
ISBN 0128119357
OCLC番号 1001456665
部分タイトル Introduction to sustainable food production / Renan O. Zocca, Pedro D. Gaspar, Pedro D. da Silva, José Nunes, and Luís P. de Andrade -- Elucidating local food production to identify the principles and challenges of sustainable agriculture / Oren Shelef, Jesús D. Fernández-Bayo, Yonatan Sher, Valeria Ancona, Heather Slinn, and Yigal Achmon -- Role of earthworm in sustainable agriculture / Jaswinder Singh -- Evaluating the environmental, economic, and social sustainability of agro-food systems through life cycle approaches / Giovanni Gulisano, Alfio Strano, Anna I. De Luca, Giacomo Falcone, Nathalie Iofrida, and Teodora Stillitano -- Systems for sustainability and transparency of food supply chains / Louise Manning -- Energy saving food processing / Shahin Roohinejad, Oleksii Parniakov, Nooshin Nikmaram, Ralf Greiner, and Mohamed Koubaa -- Drying and chilling/freezing of perishable foods in the organic sector / Gardis J.E. von Gersdorff, Michael Bantle, Oliver Hensel, and Barbara Sturm -- Sustainable packaging / Valentina Siracusa and Marco D. Rosa -- Sustainable sanitation in the food industry / Maricia Stoica -- Microbial biosurfectants in food sanitation / Deepansh Sharma, Esha Gupta, Joginder Singh, Pratibha Vyas, and Daljeet Singh Dhanjal -- Food waste valorization / Semih Otles and Canan Kartal -- Food waste recovery: prospects and opportunities / Charis M. Galanakis
出版年(W3CDTF) 2018
件名(キーワード) Sustainable agriculture
件名(キーワード) Food industry and trade--Environmental aspects
NDLC DM11
NDLC DL681
LCC S494.5.S86
要約・抄録 "'Sustainable food systems from agriculture to industry' addresses the urgent need of organizations and food production to act in a sustainable manner. Responding to the demands and goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all of the production-to-consumption stages. This book begins at the production stage with practices for sustainable agriculture as well as activities to reduce postharvest losses and increase use of by-products streams (waste) and continues through food manufacturing and beyond, presenting insights to ensure that energy, water, and other resources are used most efficiently and environmental impacts are minimized ... presents the research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offers both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future"--Back cover
対象利用者 一般
資料の種別 図書
言語(ISO639-2形式) eng : English

本文ここまで

Copyright © 2012 National Diet Library. All Rights Reserved.

フッター ここまで