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資料種別 図書

Abiotic stress physiology of horticultural crops

N.K. Srinivasa Rao, K.S. Shivashankara, R. H. Laxman, editors

詳細情報

タイトル Abiotic stress physiology of horticultural crops
著者 N.K. Srinivasa Rao, K.S. Shivashankara, R. H. Laxman, editors
出版地(国名コード) IN
出版地[India]
出版社Springer
出版年月日等 2016
大きさ、容量等 xiv, 368 pages : illustrations (some color) ; 27 cm
注記 表現種別 : text
ISBN 9788132227236
ISBN 9788132227250
部分タイトル Part 1. Mechanisms of Abiotic Stress Tolerance Responses -- 1. Physiological and Morphological Responses of Horticultural Crops to Abiotic Stresses -- 2.Role of Plant Hormones in Abiotic Stress Tolerance Responses -- 3. Role of Antioxidants in Abiotic Stress Tolerance Responses -- 4. Molecular Mechanisms of Thermotolerance -- 5. Mechanisms of Heavy Metal Toxicity in Plants -- 6. Seed Priming for Abiotic Stress Tolerance: An Overview -- Part 2. Abiotic Stress Tolerance in Horticultural Crops: Vegetables -- 7. Tomato -- 8. Onion -- 9. Capsicum (Hot Pepper and Bell Pepper) -- Part 3. Abiotic Stress tolerance in Horticultural Crops: Fruit Crops -- 10. Mango -- 11. Grapes -- 12. Banana -- 13. Arid Zone Fruit Crops -- 14. Litchi -- Part 4. Abiotic Stress Tolerance in Horticultural Crops: Plantation and Tuber crops -- 15. Coconut and Arecanut -- 16. Cashew and Cocoa -- 17. Water Stress Induced Changes in Black Pepper -- 18. Oil Palm -- 19. Tuber Crops
出版年(W3CDTF) 2016
件名(キーワード) Horticultural crops--Effect of stress on
件名(キーワード) GARDENING / Essays
件名(キーワード) GARDENING / Reference
件名(キーワード) GARDENING / Vegetables
件名(キーワード) SCIENCE / Life Sciences / Horticulture
NDLC RB54
LCC SB319.5
DDC 635
要約・抄録 This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops
対象利用者 一般
資料の種別 図書
言語(ISO639-2形式) eng : English

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