The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 図書

醬油・味噌・酢はすごい : 三大発酵調味料と日本人

小泉武夫 著

details

Title 醬油・味噌・酢はすごい : 三大発酵調味料と日本人
Author 小泉武夫 著
Personal Name (Author) 小泉, 武夫, 1943-
Series 中公新書 ; 2408
Place of Publication (Country Code) JP
Place of Publication東京
Publisher中央公論新社
Date 2016.11
Size & Duration 202p ; 18cm
Description 文献あり
ISBN 9784121024084
Price 800円
National Bibliography No.(JPNO) 22819824
TOHAN MARC No. 33525281
Year of Publication(W3CDTF) 2016
Subject Heading(Keyword) 醤油
Ajax-loader Related keywordSearching ・・・
Subject Heading(Keyword) 味噌
Ajax-loader Related keywordSearching ・・・
Subject Heading(Keyword)
Ajax-loader Related keywordSearching ・・・
NDLC PC51
NDC(9th revised) 588.6 : Food technology
Target Audience 一般
Material Type 図書
Language(ISO639-2 Form) jpn : 日本語

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here