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Format 図書


京都大学大学院おばんざい研究会 調査・編集


Title 食のしきたりに関する報告書
Author 京都大学大学院おばんざい研究会 調査・編集
Personal Name (Author) おばんざい研究会
Place of Publication (Country Code) JP
Place of Publication[京都]
Date 2016.3
Size & Duration 56p ; 30cm
Description 執筆責任: 藤掛進
Description 文献あり
National Bibliography No.(JPNO) 22727596
Year of Publication(W3CDTF) 2016
Subject Heading(Keyword) 食生活--京都府
Ajax-loader Related keywordSearching ・・・
Subject Heading(Keyword) 日本料理--京都府
Ajax-loader Related keywordSearching ・・・
NDC(9th revised) 383.8162 : Customes. Eating and drinking. Housing
Target Audience 一般
Material Type 図書
Language(ISO639-2 Form) jpn : 日本語

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