The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 政府刊行物

気候変動に対応した循環型食料生産等の確立のためのプロジェクト = Development of mitigation and adaptation technologies to climate change in the sectors of agriculture, forestry, and fisheries : 気候変動に適応した大豆品種・系統の開発

農林水産省農林水産技術会議事務局 編

details

Title 気候変動に対応した循環型食料生産等の確立のためのプロジェクト = Development of mitigation and adaptation technologies to climate change in the sectors of agriculture, forestry, and fisheries : 気候変動に適応した大豆品種・系統の開発
Author 農林水産省農林水産技術会議事務局 編
Personal Name (Author) 農林水産技術会議
Series 研究成果 ; 第555集
Place of Publication (Country Code) JP
Place of Publication東京
Publisher農林水産省農林水産技術会議事務局
Date 2016.3
Size & Duration 75p ; 30cm
Description 文献あり
National Bibliography No.(JPNO) 22727377
Parallel Title Development of mitigation and adaptation technologies to climate change in the sectors of agriculture, forestry, and fisheries
Year of Publication(W3CDTF) 2016
Subject Heading(Keyword) 大豆--品種
Ajax-loader Related keywordSearching ・・・
Subject Heading(Keyword) 育種学
Ajax-loader Related keywordSearching ・・・
Subject Heading(Keyword) 気候変化
NDLC RB131
NDC(9th revised) 616.7 : Edible crops
Target Audience 一般
Material Type 図書
Material Type 政府刊行物
Material Type 官公庁刊行物
Language(ISO639-2 Form) jpn : 日本語

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here