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Format 図書

食品学総論

森田潤司, 成田宏史 編

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Title 食品学総論
Author 森田潤司, 成田宏史 編
Personal Name (Author) 森田, 潤司, 1947-
Personal Name (Author) 成田, 宏史, 1952-
Personal Name (Author) 坂口, 守彦, 1938-
Personal Name (Author) 成田, 宏史, 1952-
Personal Name (Author) 西川, 善之, 1947-
Series 新食品・栄養科学シリーズ 食べ物と健康 ; 1
Place of Publication (Country Code) JP
Place of Publication京都
Publisher化学同人
Date 2016.4
Size & Duration 236p ; 26cm
Description ガイドライン準拠
Description 文献あり 索引あり
ISBN 9784759816402
Price 2800円
National Bibliography No.(JPNO) 22720985
TOHAN MARC No. 33429460
Edition 第3版
Series Author坂口守彦, 成田宏史, 西川善之, 森孝夫, 森田潤司, 山本義和 企画・編集委員
Year of Publication(W3CDTF) 2016
Subject Heading(Keyword) 食品化学
NDLC PC25
NDC(9th revised) 498.51 : Hygienics. Public health. Preventive medicine
Target Audience 一般
Material Type 図書
Language(ISO639-2 Form) jpn : 日本語

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