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Format 図書


彦坂令子 編著


Title 給食経営管理実習
Author 彦坂令子 編著
Personal Name (Author) 彦坂, 令子
Place of Publication (Country Code) JP
Place of Publication東京
Date 2016.3
Size & Duration 100p ; 26cm + 72p
Description 付属資料: 72p : 実習記録
Description 索引あり
ISBN 9784332030430
Price 2300円
National Bibliography No.(JPNO) 22743217
TOHAN MARC No. 33426226
Year of Publication(W3CDTF) 2016
Subject Heading(Keyword) 給食
NDC(9th revised) 498.59 : Hygienics. Public health. Preventive medicine
Target Audience 一般
Material Type 図書
Language(ISO639-2 Form) jpn : 日本語

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