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Format 図書

管理栄養士養成課程におけるモデルコアカリキュラム準拠 第2巻

日本栄養改善学会 監修

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Title 管理栄養士養成課程におけるモデルコアカリキュラム準拠
Author 日本栄養改善学会 監修
Personal Name (Author) 鈴木, 公, 1949-
Personal Name (Author) 木戸, 康博, 1955-
Personal Name (Author) 日本栄養改善学会
Place of Publication (Country Code) JP
Place of Publication東京
Publisher医歯薬出版
Date 2015.3
Size & Duration 126p ; 26cm
Description 日本人の食事摂取基準〈2015年版〉対応
Description 文献あり 索引あり
ISBN 9784263709931
Price 2100円
National Bibliography No.(JPNO) 22545673
TOHAN MARC No. 33227175
Volume 第2巻
Parallel Title 食事摂取基準 : 理論と活用
Partial Title 食事摂取基準 : 理論と活用 / 鈴木公, 木戸康博 編
Edition 第2版
Year of Publication(W3CDTF) 2015
Subject Heading(Keyword) 栄養
NDLC EG257
NDC(9th revised) 498.55 : Hygienics. Public health. Preventive medicine
Target Audience 一般
Material Type 図書
Language(ISO639-2 Form) jpn : 日本語

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