The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 図書

食べる野草図鑑 : 季節の摘み菜レシピ105

岡田恭子 著


Title 食べる野草図鑑 : 季節の摘み菜レシピ105
Author 岡田恭子 著
Personal Name (Author) 岡田, 恭子
Place of Publication (Country Code) JP
Place of Publication東京
Date 2013.4
Size & Duration 127p ; 21cm
Description 索引あり
ISBN 9784528016439
Price 1300円
National Bibliography No.(JPNO) 22225211
TOHAN MARC No. 32902434
Year of Publication(W3CDTF) 2013
NDC(9th revised) 596.37 : Food. Cookery
Target Audience 一般
Material Type 図書
Language(ISO639-2 Form) jpn : 日本語

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here