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Format 図書

はじめての食品成分表 : 使い方からやさしくガイド

女子栄養大学栄養クリニック, 女子栄養大学出版部 編,香川芳子 監修

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Title はじめての食品成分表 : 使い方からやさしくガイド
Author 女子栄養大学栄養クリニック, 女子栄養大学出版部 編
Author 香川芳子 監修
Personal Name (Author) 香川, 芳子, 1931-
Personal Name (Author) 女子栄養大学栄養クリニック
Personal Name (Author) 女子栄養大学出版部
Place of Publication (Country Code) JP
Place of Publication東京
Publisher女子栄養大学出版部
Date 2012.2
Size & Duration 239p ; 21cm
Description 索引あり
ISBN 9784789503167
Price 1000円
National Bibliography No.(JPNO) 22058206
NS-MARC No. 131530600
Year of Publication(W3CDTF) 2012
Subject Heading(Keyword) 食品成分表
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NDLC PC25
NDC(9th revised) 498.51 : Hygienics. Public health. Preventive medicine
Target Audience 一般
Material Type 図書
Language(ISO639-2 Form) jpn : 日本語

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