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Format 図書

ビールの科学 : 麦とホップが生み出すおいしさの秘密

サッポロビール価値創造フロンティア研究所 編,渡淳二 監修


Title ビールの科学 : 麦とホップが生み出すおいしさの秘密
Author サッポロビール価値創造フロンティア研究所 編
Author 渡淳二 監修
Personal Name (Author) 渡, 淳二
Personal Name (Author) サッポロビール株式会社
Series ブルーバックス ; B-1632
Place of Publication (Country Code) JP
Place of Publication東京
Date 2009.3
Size & Duration 270p ; 18cm
Description 並列シリーズ名: Blue backs
Description 文献あり 索引あり
ISBN 9784062576321
Price 940円
National Bibliography No.(JPNO) 21579071
NS-MARC No. 100103900
Year of Publication(W3CDTF) 2009
Subject Heading(Keyword) ビール
NDC(9th revised) 588.54 : Food technology
Target Audience 一般
Material Type 図書
Language(ISO639-2 Form) jpn : 日本語

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