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Format 図書


富岡和夫 編著


Title 給食経営管理実務ガイドブック
Author 富岡和夫 編著
Personal Name (Author) 富岡, 和夫, 1927-
Place of Publication (Country Code) JP
Place of Publication東京
Date 2005.5
Size & Duration 297p ; 26cm
Description 執筆: 君羅満ほか
ISBN 481031295X
Price 2700円
National Bibliography No.(JPNO) 20925296
Edition 新訂版
Year of Publication(W3CDTF) 2005
Subject Heading(Keyword) 給食
Ajax-loader Related keywordSearching ・・・
NDC(9th revised) 498.59 : Hygienics. Public health. Preventive medicine
Target Audience 一般
Material Type 図書
Language(ISO639-2 Form) jpn : 日本語

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