政府刊行物

Proceedings of 2004 International Conference on O-CHA (tea) Culture and Science : November 4-6, 2004 Shizuoka, Japan

presented by the Organizing Committee of the 2004 Inernational Conference on O-CHA (tea) Culture and Science,co-organized by University of Shizuoka COE Program in the 21st Century, Foundation for Advancement of International Science

詳細情報

タイトル	Proceedings of 2004 International Conference on O-CHA (tea) Culture and Science : November 4-6, 2004 Shizuoka, Japan
著者	presented by the Organizing Committee of the 2004 Inernational Conference on O-CHA (tea) Culture and Science
著者	co-organized by University of Shizuoka COE Program in the 21st Century, Foundation for Advancement of International Science
著者標目	静岡大学
著者標目	国際科学振興財団
出版地（国名コード）	JP
出版地	Shizuoka
出版社	The Organizing Committee of the 2004 International Conference on O-CHA (tea) Culture and Science
出版年月日等	2005.3
大きさ、容量等	864 p. ; 30 cm
JP番号	20760252
出版年(W3CDTF)	2005
NDLC	M18
NDLC	DM235
対象利用者	一般
資料の種別	図書
資料の種別	政府刊行物
資料の種別	官公庁刊行物
言語（ISO639-2形式）	eng : English

Proceedings of 2004 International Conference on O-CHA (tea) Culture and Science : November 4-6, 2004 Shizuoka, Japan
Plenary Lecture
Plenary Lecture
PL　MECHANISM OF INDUCTION OF DETOXIFYING ENZYMES BY GREEN OR BLACK TEA, AND APPLICATION TO THE DETOXIFICATION OF HETEROCYCLIC AMINES　John H. Weisburger (Inst. for Cancer Prevention, U.S.A.)　37
Production
Symposium : Present Research and Production of Tea in the World
Pr-S-01　PRESENT PRODUCTION AND RESEARCH OF TEA IN CHINA　Xiaochun Wan (Anhui Agricultural Univ., China)　43
Pr-S-02　CURRENT STATUS OF TEA RESEARCH AND PRODUCTION IN INDIA　Usha Chakraborty (Univ. of North Bengal, India)，Bishwanath Chakraborty (Univ. of North Bengal, India)　47
Pr-S-03　TEA INDUSTRY IN SRI LANKA　Madawala A.Wijeratne (Tea Research Inst. of Sri Lanka, Sri Lanka)　51
Pr-S-04　CONTRIBUTIONS OF RESEARCH AND IT'S IMPACT ON TEA PRODUCTION IN INDONESIA　Atik Dharmadi (Indonesia Tea Assoc., Indonesia)　55
Pr-S-05　CURRENT RESEARCH ON TEA IN KENYA　Francis N. Wachira (Tea Research Foundation of Kenya, Kenya)，Wilson Ronno (Tea Research Foundation of Kenya, Kenya)　59
Joint Symposium : I The Present Conditions of Chemical Spraying and Pesticide Residue in Tea Production Countries
JS-1　PESTICIDE RESIDUE IN CHINA TEA　Zongmao Chen (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)，Guanming Liu (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)，Fongjian Luo (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)，Fubing Tang (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)　66
JS-2　PESTICIDE RESIDUES IN TEA - A GLOBAL PERSPECTIVE　T. C. Chaudhuri (Tea Board of India, India)　70
JS-3　THE PRESENT CONDITIONS OF PESTICIDE SPRAYING AND FUTURE CONDITION IN JAPANESE TEA　Yukio Ando (NIVTS, Japan)　74
Joint Symposium : II The Present Conditions of Pesticide Residue in Tea Consumption Countries
JS-4　PESTICIDE RESIDUE ISSUES IN TEA - US PROSPECTIVE　Manik Jayakumar (Qtrade International Corp., U.S.A.)　77
JS-5　EUROPEAN APPROACH TO CONSORT MAXIMUM RESIDUE LEVELS FOR PESTICIDES ON FOODSTUFFS - IMPACT AND DEMANDS OF TEA TRADING BUSINESS　Manfred Linkerhagner (Eurofins - Dr.Specht & Partner, Germany)　81
Joint Symposium : III Development of Efficient Methods for Pesticide Residue of Tea Samples
JS-6　CURRENT STATUS OF PESTICIDE RESIDUE ANALYSIS METHODS CONCERNING TEA COMMODITIES IN JAPAN　Yoshio Yusa (Kumiai Chemical Industry Co., Ltd., Japan)　82
JS-7　ROUTINE PESTICIDE RESIDUE ANALYSIS ON TEA - STATE OF THE ART METHOD AND RECENT ADVANCES　Manfred Linkerhagner (Eurofins - Dr. Specht & Partner, Germany)　85
Oral Presentation : Pest Management
Pr-O-01　SECRETING RHYTHM AND COMPONENTS OF TEA APHID HONEYDEW AND ITS ATTRACTING ACTIVITY TO NINE SPECIES OF NATURAL ENEMIES　Bao-yu Han (Tea Research Inst., Chinese Academy of Agricultural Sclences, China)，Zong-mao Chen (Tea Research Inst., Chinese Academy of Agricultural Sciences, China)　86
Pr-O-03　CHEMICAL COMMUNICATION BETWEEN TEA PLANT-HERBIVORE-NATURAL ENEMIES　Zongmao Chen (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)，Ning Xu (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)，Baoyu Han，Dongxiang Zhao (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)　90
Pr-O-05　STRATEGY IN HARMONY WITH NATURE ON PLANT PROTECTION IN TEA PLANTATION　Atik Dharmadi (Research Inst. for Tea and Cinchona, Indonesia)　94
Pr-O-06　BIOCONTROL OF BROWN ROT DISEASE AND IMPROVED CROP PRODUCTION OF TEA BY PLANT GROWTH PROMOTING RHIZOBACTERIA　Dileep Kumar B. S., Swarnalee Dutta (Regional Research Laboratory, India)，Ashim Kumar Mishra (Regional Research Laboratory, India)　98
Pr-O-07　PLANT GROWTH PROMOTING ACTIVITY OF Bacillus pumilus AND Bacillus megaterium FROM TEA RHIZOSPHERE　Usha Chakraborty (Univ. of North Bengal, India)，Merab Basnet (Univ. of North Bengal, India)，Lhanjey Bhutia (Univ. of North Bengal, India)，Bishwanath Chakraborty (Univ. of North Bengal, India)　102
Oral Presentation : Chemistry & Biochemistry
Pr-O-08　A NOVEL ASSAY METHOD FOR THEANINE SYNTHETASE ACTIVITY BY CAPILLARY ELECTROPHORESIS　Ping Li (Anhui Agircultural Univ., China)，Xiao-Chun Wan (Anhui Agircultural Univ., China)，Zheng-Zhu Zhang (Anhui Agircultural Univ., China)　106
Pr-O-09　AROMA CHARACTERISTICS OF DARJEELING TEA　Michiko Kawakami (Ibaraki Christian Univ., Japan)，Scion Sarma (Tea Research Assoc., India)，Kyoko Himizu (Ibaraki Christian Univ., Japan)，Yuko Konishi (Ibaraki Christian Univ., Japan)，Akio Kobayashi (Ibaraki Christian Univ., Japan)　110
Pr-O-10　AROMA CHARACTERIZATION OF BLACK TEA USING ELECTRONIC NOSE　Nabarun Bhattacharyya (C-DAC, India)，Pawan Kapoor (CEERI, India)　117
Pr-O-11　CHARACTERIZATION AND EVALUATION OF CAROTENOID CLEAVAGE ENZYMES IN DIFFERENT PROCESSING STAGES OF JAPANESE GREEN TEA　Susanne Baldermann (TU-Braunschweig, Germany)，Naoharu Watanabe (Shizuoka Univ., Japan)，Peter Winterhalter (TU-Braunschweig, Germany)，Peter Fleischmann (TU-Braunschweig, Germany)　121
Oral Presentation : Breeding
Pr-O-12　EVIDENCE OF LATE ACTING SELF INCOMPATIBILITY IN TEA　Francis N. Wachira (Tea Research Foundation of Kenya, Kenya)，Samson K. Kamunya (Tea Research Foundation of Kenya, Kenya)　124
Pr-O-13　SCREENING TEA GENETIC RESOURCES FOR RESISTANCE TO TEA ANTHRACNOSE BY USING A NOVEL WOUND-INOCULATION ASSAY　Katsuyuki Yoshida (NIVTS, Japan)，Yoshiyuki Takeda (NIVTS, Japan)　129
Pr-O-14　DIALLEL ANALYSIS OF RESISTANCE TO ANTHRACNOSE IN TEA (Camellia sinensis)　Namiko Ikeda (NIVTS, Japan)，Shun Amma (National Research Inst. of Tea, Japan)　133
Pr-O-15　RAPD MARKER SPECIFIC TO CHINA TEA (Camellia sinensis)　T. K. Mondal (Inst. of Himalayan Bioresource Technology, India)，H. P. Singh (Inst. of Himalayan Bioresource Technology, India)，M. Lashmikumaran (Tata Energy Research Inst., India)，M. P. Singh (Inst. of Himalayan Bioresource Technology, India)，A. K. Gupta (Inst. of Himalayan Bioresource Technology, India)，P. S. Ahuja (Inst. of Himalayan Bioresource Technology, India)　137
Pr-O-16　DNA FINGERPRINTING, A PREREQUISITE, TOWARDS ESTABLISHING QUALITY FIELD PERFORMANCE OF MICROPRO PAGATED PLANTS OF ELITE TEA CLONES　Soom N. Raina (Univ. of Delhi, India)，Suman Sharma (Univ. of Delhi, India)，Rachayya M. Devarumath (Univ. of Delhi, India)　141
Pr-O-17　SOMATIC EMBRYOGENESIS FROM TEA CALLUS INDUCED BY OSMOTIC STRESS OR ANTIBIOTICS　Youichi Aoshima (Shizuoka Tea Exp. Sta., Japan)　145
Pr-O-18　MARKER-ASSISTED SELECTION (MAS) IN TEA FOR THE MULBERRY SCALE RESISTANCE USING RAPID DNA EXTRACTION AND EMPHASIZED-RAPD (E-RAPD) SYSTEM　Junichi Tanaka (NIVTS, Japana)，Mitsuyoshi Takeda (NIVTS, Japana)，Takashi Mizuta (Miyazaki Pref. Agricultural Exp. Sta., Japan)，Fumiya Taniguchi (NIVTS, Japana)，Mitsuo Shige (Kagoshima Tea Exp. Sta., Japan)，Yutaka Uezono (Kagoshima Tea Exp. Sta., Japan)，Shigeru Ikeda (Kagawa Univ., Japan)　149
Oral Presentation : Breeding and Chemistty & Biochemistry
Pr-O-19　AN EXPRESSED SEQUENCE TAG (EST) SET FROM TEA PLANT (Camellia sinensis) YOUNG LEAF AND THE IMPLICATION FOR ITS FURTHER INVESTIGATION　Liang Chen (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)，Li-ping Zhao (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)，Qi-kang Gao (Zhejiang Univ., China)　153
Pr-O-20　KINETIC ANALYSIS FOR FLAVONOID PRODUCTION BASED ON GENE EXPRESSION OF KEY METABOLIC ENZYME IN TEA CELLS　Yasuhiro Iizuka (Tohoku Univ., Japan)，Naomi Shibasaki-Kitakawa (Tohoku Univ., Japan)，Toshikuni Yonemoto (Tohoku Univ., Japan)　157
Pr-O-21　GENE EXPRESSION PROFILING IN THE MANUFACTURING PROCESS OF "ORIENTAL BEAUTY"　Tomomi Kinoshita (Inst. for Chemical Research, Kyoto Univ., Japan)，Jeong-Yong Cho (Inst. for Chemical Research, Kyoto Univ., Japan)，Masaharu Mizutani (Inst. for Chemical Research, Kyoto Univ., Japan)，Bun-ichi Shimizu (Inst. for Chemical Research, Kyoto Univ., Japan)，Hsien-Tsung Tsai (Tea Research and Extension Sta., Taiwan)，Yin-Ling Chen (Tea Research and Extension Sta., Taiwan)，Mu-Lien Lin (Tea Research and Extension Sta., Taiwan)，Kanzo Sakata (Inst. for Chemical Research, Kyoto Univ., Japan)　161
Pr-O-22　ANTIMICROBIAL PROTEINS OF TEA　Bishwanath Chakraborty (Univ. of North Bengal, India)，Monica Sharma (Univ. of North Bengal, India)，Rakhee D. Biswas (Univ. of North Bengal, India)　165
Oral Presentation : Soil and Fertilizer
Pr-O-23　MICREA IS A GOOD NITROGEN FERTILIZER IN TEA FIELD-EFFECTS ON FERTILIZATION OF TIE PLANTS-　Goro Shingai (TOYODA HIRYOU CO., LTD., Japan)，Akihiko Hosoi (TOYODA HIRYOU CO., LTD., Japan)，Katumi Hayakawa (TOYODA HIRYOU CO., LTD., Japan)　169
Pr-O-24　IMPACTS OF TEA GARDEN SOIL AND EXHAUSTED GAS OF AUTOMOBILES ON POLLUTION OF HEAVY METAL Pb IN TEA　Weijiang Sun (The Horticulture Inst., Fujian Agriculture and Forestry Univ., China)，Cuixiang Zhang (The Horticulture Inst., Fujian Agriculture and Forestry Univ., China)　173
Pr-O-25　ALUMINUM ACTIVATE ANTIOXIDATIVE SYSTEM OF TEA PLANT　Yoshikazu Kiriiwa (Shizuoka Univ., Japan)，Akio Morita (Shizuoka Univ., Japan)，Hiromi Yokota (Shizuoka Univ., Japan)　177
Oral Presentation : Cultivation
Pr-O-26　INFLUENCE OF ENVIRONMENTAL VARIABLES ON GAS EXCHANGE AND PRODUCTIVITY OF TEA　N. Ghosh Hajra (Darjeeling Tea Research and Development Centre, India)，R. Kumar (Darjeeling Tea Research and Development Centre, India)　181
Pr-O-28　PRODUCTION OF HIGH QUALITY GREEN TEA ON THE CENTRAL COAST OF NEW SOUTH WALES, AUSTRALIA　Vong Nguyen (Gosford Horticultural Inst., Australia)，John Golding (Gosford Horticultural Inst., Australia)，Sophie Parks (Gosford Horticultural Inst., Australia)，Paul Roach (The Univ. of Newcastle, Australia)，Motomi Ito (Kunitaro Co., Ltd., Japan)　185
Pr-O-29　DEVELOPMENT OF SMALL HOLDING TEA PLANTATIONS FOR SUSTAINABLE LIVELIHOOD OF POOR AND MARGINAL FARMERS OF BANGLADESH　Monjur Hossain (PMTC (Bangladesh) Ltd., Bangladesh)　188
Pr-O-30　THE BENEFIT OF IMPLICATIONS MECHANICAL HARVESTING ON TEA PLANTATIONS IN INDONESIA　Salwa L.Dalimoenthe (Research Inst. for Tea and Cinchona, Indonesia)　192
Oral Presentation : Processing and Chemistry & Biochemistry
Pr-O-31　INTEGRATED AUTOMATION OF TEA PROCESSES - A DIGITAL EDGE TO BLACK TEA PROCESSING　A. B. Saha (C-DAC, India)，Pawan Kapoor (CEERI, India)，Nabarun Bhattacharyya (C-DAC, India)，Mridul Hazarika (Tea Research Assoc., India)　196
Pr-O-32　MANUFACTURING OF GREEN TEA EFFERVESCENT TABLET　Dadan Rohdiana (Pasundan Univ., Indonesia)　200
Pr-O-33　STUDY ON SECURITY EVALUATION OF PU'ER TEA　Wenpin Chen (Southwest Agricultural Univ., China Tea Research Inst., Agricultural Scientific Academy of Yunnan Province. China)，Qinjin Liu (Southwest Agricultural Univ., China)，Zhaojun Dong (The Third Military Medical Univ., China)，Wenxiang Bai (Yiliang Xianglong Tea Co., China)　205
Poster Session : Breeding
Pr-P-01　MOTOKICHI TADA'S TEA GENETIC RESOURCES　Akiko Matsunaga (NIVTS, Japan)，Atsushi Nesumi (NIVTS, Japan)，Tetsuji Saba (NIVTS, Japan)，Hideyuki Kitajima (Mie Pref. Agricultural Research Center, Japan)，Yukinori Yokoyama (Mie Pref. Agricultural Research Center, Japan)　209
Pr-P-02　FLAVOR CHARACTERISTICS IN DIFFERENT PROCESSING OF A NEW TEA CULTIVAR "SOFU"　Atsushi Nesumi，Tetsuji Saba，Akiko Matsunaga (NIVTS, Japan)　211
Pr-P-03　CLASSIFICATION OF KOREAN GREEN TEA PRODUCTS BASED ON CHEMICAL COMPONENTS　Jeong Choi (Tea Exp. Sta., Korea)，Jong Un Chun (Suncheon National Univ., Korea)，Ki Ho Shin (Tea Exp. Sta., Korea)，Keun Cheol Lim (Tea Exp. Sta., Korea)　213
Pr-P-04　A NEW PARENTAL LINE 'F95181' FOR BREEDING OF ANTHOCYANIN-RICH TEA　Akiko Ogino (NIVTS, Japan)，Junichi Tanaka (NIVTS, Japan)，Katsuyuki Yoshida (NIVTS, Japan)，Fumiya Taniguchi (NIVTS, Japan)，Yoshiyuki Takeda (NIVTS, Japan)　215
Pr-P-05　CHARACTERIZATION OF GENES FOR AMMONIUM ASSIMILATION IN Camellia sinensis　Fumiya Taniguchi (NIVTS, Japan)，Junichi Tanaka (NIVTS, Japan)　217
Pr-P-06　TRANSFORMATION OF GREEN FLUORESCENT PROTEIN IN TEA PLANT　Michiyo Kato (Numazu College of Technology, Japan)，Koji Uematu (Numazu College of Technology, Japan)，Yasuo Niwa (Univ. of Shizuoka, Japan)　219
Pr-P-07　GENETIC VARIATION OF WILD TEA POPULATIONS IN KOREA　Young-Goo Park (Kyungpook Natl. Univ., Korea)，Changsook Lim (Kyungpook Natl. Univ., Korea)　222
Pr-P-08　EVALUATION ON POPULATIONS GENETIC DIVERSITY IN OOLONG TEA GERMPLASMS BY AFLP FINGERPRINTING　Fuping Huang (Tea Research Inst., Zhejiang Univ., China Tea Research Inst. of Fujian Academy of Agricultural Science, China)，Yuerong Liang (Tea Research Inst., Zhejiang Univ., China)，Jianlian Lu (Tea Research Inst., Zhejiang Univ., China)，Rongbin Chen (Tea Research Inst. of Fujian Academy of Agricultural Science, China)，Mamati G. E. (Tea Research Inst., Zhejiang Univ., China)　224
Pr-P-09　GENETIC RELATIONSHIPS OF TAIWAN TEA VARIETY　Iou-Zen Chen (National Taiwan Univ., Taiwan)，Shin-Yu Lin (National Taiwan Univ., Taiwan)，Chun-Ming Tsai (Tea Research and Extension Sta., Taiwan)，Ying-Ling Chen (Tea Research and Extension Sta., Taiwan)　226
Pr-P-10　RAPID ANALYSIS ON MAJOR CONSTITUENTS OF TEA BY NEAR INFRARED SPECTROSCOPY　Shih-Lun Liu (National ChungHsing Univ., Taiwan)，Yung-Sheng Tsai (Tea Research and Extension Sta., Council of Agriculture, Taiwan)，Andi Shau-mei Ou (National ChungHsing Univ., Taiwan)　229
Pr-P-11　HIGH FREQUENCY SOMATIC EMBRYOGENESIS FROM IMMATURE ZYGOTIC EMBRYOS IN Camellia sinensis (L.)　Ae Ko Jeong (Chonbuk National Univ., Korea)，Hyung Moo Kim (Chonbuk National Univ., Korea)，Dong Hee Kim (Mokpo National Univ., Korea)，Hyun Soon Kim (National Honam Agricultural Exp. Sta., Korea)　231
Poster Session : Chemistry and Biochemistry
Pr-P-12　IS NEROLIDOL FORMED BY STEAM DISTILLATION IN OOLONG TEA?　Kaoru Ebisawa (Ochanomizu Univ., Japan)，Yasujiro Morimitsu (Ochanomizu Univ., Japan)，Kikue Kubota (Ochanomizu Univ., Japan)　232
Pr-P-13　POTENT ODORANTS FOR DISCRIMINATING OOLONG TEA VARIETIES　Kikue Kubota (Ochanomizu Univ., Japan)，Sayaka Miura (Ochanomizu Univ., Japan)，Hitoshi Kinugasa (ITO EN, LTD., Japan)，Takami Kakuda (ITO EN, LTD., Japan)　234
Pr-P-14　EFFECTS OF INDOOR-WITHERING AND PANNING ON THE AROMA OF OOLONG TEA　Dongmei Wang (Sun Yat-sen Univ., China)，Yasuhiro Yamanishi (SUNTORY, Japan)，Yuejiao Chen (Sun Yat-sen Univ., China)　236
Pr-P-15　STUDIES ON THE POTENT ODORANTS OF CHINESE LONGJING TEA AND THEIR STABILITY DURING STORAGE　Yoko Hashimoto (Ochanomizu Univ., Japan)，Rina Kurochi (Ochanomizu Univ., Japan)，Shao-Jun Luo (Hangzhou Tea Research Inst., China)，Yuichi Fujii (Mitsubishi Gas Chemical Co., Inc., Japan)，Masanobu Tatsumi (Mitsubishi Corp., Japan)，Kikue Kubota (Ochanomizu Univ., Japan)　238
Pr-P-16　TRACING AROMA CHARACTERISTICS CHANGES DURING PROCESSING OF THE FAMOUS FORMOSA OOLONG TEA "ORIENTAL BEAUTY"　Miharu Ogura (Central Research Lab.,TAKASAGO International Corp., Japan)，Ikuo Terada (Central Research Lab.,TAKASAGO International Corp., Japan)，Fumiharu Shirai (Central Research Lab.,TAKASAGO International Corp., Japan)，Kazuhiko Tokoro (Central Research Lab.,TAKASAGO International Corp., Japan)，Kuo-Renn Chen (Tea Research and Extension Sta., Taiwan)，Chun-Liang Chen (Tea Research and Extension Sta., Taiwan)，Mu-Lien Lin (Tea Research and Extension Sta., Taiwan)，Bun-ichi Shimizu (Inst. for Chemical Research, Kyoto Univ., Japan)，Tomomi Kinoshita (Inst. for Chemical Research, Kyoto Univ., Japan)，Kanzo Sakata (Inst. for Chemical Research, Kyoto Univ., Japan)　240
Pr-P-18　EFFECTS OF MICROWAVE AND ULTRASONIC EXTRACTIONS ON THE AROMA PRODUCTION OF TEA LIQUORS　Tao Xia (Anhui Agricultural Univ., China)，Siquan Shi (Anhui Agricultural Univ., China)，Xiaochun Wan (Anhui Agricultural Univ., China)　243
Pr-P-19　EFFECT OF THE FLAVOR COMPONENT THE PU-ER TEA IN AGING PERIOD　Miyuki Katoh (Kagawa Univ., Japan)，Mie Inoue (Kagawa Univ., Japan)，Lin Zhi (CAAS, China)，Masashi Omori (Otsuma Women's Univ., Japan)　245
Pr-P-20　STABILITY OF COMPONENTS IN POWDERED GREEN TEA　Takurou Kurita (Univ. of Shizuoka, Japan)，Atsuo Miyagishima (Univ. of Shizuoka, Japan)，Yasuyuki Sadzuka (Univ. of Shizuoka, Japan)，Takashi Sonobe (Univ. of Shizuoka, Japan)　249
Pr-P-21　CHANGES IN THE CONTENTS OF CATECHINS AND CAFFEINE DURING TEA LEAF DEVELOPMENT　Ryoyasu Saijo (Kagawa Univ., Japan)，Miyuki Kato (Kagawa Univ., Japan)，Yoshiyuki Takeda (NIVTS, Japan)　251
Pr-P-22　CHANGES OF THE AMINO ACIDS AND VOLATILE COMPOUNDS FROM THE TEA EXTRACTS TREATED WITH THE ENZYMES　Choko Kawabata (Technical Research Center, T.Hasegawa Co., Ltd., Japan)，Shizuka Sakamaki (Technical Research Center, T.Hasegawa Co., Ltd., Japan)，Rie Kawaguchi (Technical Research Center, T.Hasegawa Co., Ltd., Japan)，Tsuyoshi Komai (Technical Research Center, T.Hasegawa Co., Ltd., Japan)　255
Pr-P-23　COMPARISON OF RADICAL-SCAVENGING ABILITIES AND INFLUENCE OF CONJUGATED DOUBLE BOND ON ANTIOXIDATIVE ACTIVITIES OF TEA POLYPHENOLS　Yusuke Sawai (NIVTS, Japan)，Yuichi Yamaguchi (NIVTS, Japan)，Yuzo Mizukami (NIVTS, Japan)，Kanzo Sakata (Inst. for Chemical Research, Kyoto Univ., Japan)，Naoharu Watanabe (Shizuoka Univ., Japan)　256
Pr-P-24　ANALYSIS OF RNA EXPRESSION LEVEL IN TEA LEAVES USING A HETEROLOGOUS MEMBRANE ARRAY　Yasuo Niwa (Univ. of Shizuoka, Japan，Takehiko Terashima (Shizuoka Tea Exp. Sta., Japan)，Yukio Kosugi (Shizuoka Tea Exp. Sta., Japan)　258
Pr-P-25　CHEMICAL PROFILING IN THE MANUFACTURING PROCESS OF "ORIENTAL BEAUTY"　Jeong-Yong Cho (Inst. for Chemical Research, Kyoto Univ., Japan)，Bun-ichi Shimizu (Inst. for Chemical Research, Kyoto Univ., Japan)，Tomomi Kinoshita (Inst. for Chemical Research, Kyoto Univ., Japan)，Masaharu Mizutani (Inst. for Chemical Research, Kyoto Univ., Japan)，Kuo-Renn Chen (Tea Research and Extension Sta., Taiwan)，Chun-Liang Chen (Tea Research and Extension Sta., Taiwan)，Kanzo Sakata (Inst. for Chemical Research, Kyoto Univ., Japan)　260
Pr-P-26　PHYSICOCHEMICAL PROPERTIES OF THE PROTEIN ISOLATED FROM DEFATTED TEA SEED MEAL　Jong-Bang Eun (Chonnam National Univ., Korea)，Young-Min Chung (Chonnam National Univ., Korea)　263
Pr-P-27　ESR DETERMINATION OF SPIN CONCENTRATION OF GREEN TEA　Mitsuko Ukai (Hokkaido Univ. of Education, Japan CREST-JST, Japan)，Aika Abe (Hokkaido Univ. of Education, Japan)，Naoko Kodera (Hokkaido Univ. of Education, Japan)　265
Pr-P-28　COMPARISON OF AMINO ACIDS IN TAIWAN GABA TEA WITH DIFFERENT VARIETY, PRODUCTION AREA AND SEASON　Hsueh-Fang Wang (National ChungHsing Univ., Taiwan Huang-Kuang Univ., Taiwan)，Yung-Sheng Tsai (Taiwan Tea Exp. Sta., Council of Agriculture, Taiwan)，Mu-Lien Lin (Taiwan Tea Exp. Sta., Council of Agriculture, Taiwan)，Andi Shau-mei Ou (National ChungHsing Univ., Taiwan)　267
Pr-P-29　A STUDY ON FLUORINE CONTENTS IN VARIOUS TEAS (Camellia sinensis) OF CHINA　Jianliang Lu (Zhejiang Univ. Tea Research Inst., China)，Yuerong Liang (Zhejiang Univ. Tea Research Inst., China)　269
Pr-P-30　PHYTOHORMONE GIBBERELLIN REGULATES VEGETATIVE GROWTH AND FLOWERING OF HYDROPONICS-GROWN TEA TREES　Eiichi Tanimoto (Nagoya City Univ., Japan)，Tomoo Homma (Medical Research Inst., Tokyo Medical & Dental Univ., Japan)，Alexander Lux (Comenius Univ., Slovak)，Miroslava Luxova (Inst. of Botany, Slovak Acad. Sciences, Slovak)，Kiyoshi Matsuo (NIVTS, Japan)，Jun Abe (The Univ. of Tokyo, Japan)，Shigenori Morita (The Univ. of Tokyo, Japan)，Shinobu Inanaga (Arid Land Research Center, Tottori Univ., Japan)　271
Pr-P-32　REACTION MECHANISMS OF CATECHINS ON DPPH RADICAL　Masayuki Suzuki (Mitsui Norin Co., Ltd., Japan)，Masao Mori (Mitsui Norin Co., Ltd., Japan)，Fumio Nanjo (Mitsui Norin Co., Ltd., Japan)　272
Pr-P-33　OXALATE IN TEA AND SPINACH　Hideki Horie (NIVTS, Japan)，Hidekazu Ito (NIVTS, Japan)　274
Pr-P-34　PRESENCE OF CATECHIN AGGREGATES IN TEA LEAVES AND THEIR METABOLISM DURING DARK-INDUCED PREMATURE SENESCENCE　Yuji Moriyasu (Univ. of Shizuoka, Japan)，Kanako Yano (Univ. of Shizuoka, Japan)，Yuko Inoue (Univ. of Shizuoka, Japan)，Takao Suzuki (Univ. of Shizuoka, Japan)　276
Pr-P-35　CHARACTERIZATION OF HYDROPONICS-GROWN WHITE ROOTS OF TEA PLANTS, WITH SPECIAL REFERENCE TO ACID AND ALUMINUM TOLERANCE　Tomoo Homma (Medical Research Inst., Tokyo Medical & Dental Univ., Japan)，Eiichi Tanimoto (Nagoya City Univ., Japan)，Alexander Lux (Comenius Univ., Slovak)，Miroslava Luxova (Inst. of Botany, Slovak Acad. Sci., Slovak)，Tomoki Hoshino (Nagoya City Univ.. Japan)，Kiyoshi Matsuo (NIVTS, Japan)，Jun Abe (The Univ. of Tokyo, Japan)，Shigenori Morita (The Univ. of Tokyo, Japan)，Shinobu Inanaga (Arid Land Research Center, Tottori Univ., Japan)，Jian Feng Ma (Kagawa Univ., Japan)　279
Pr-P-36　THE ROLE OF TEA POLYPHENOLS IN PROTECTION OF PLANTS AGAINST UV-B　Edward G. Mamati (Zhejiang Univ. Tea Research Inst., China)，Yuerong Liang (Zhejiang Univ. Tea Research Inst., China)，Jianliang Lu (Zhejiang Univ. Tea Research Inst., China)　280
Pr-P-37　RADICALS IN GREEN TEA ; AN ELECTRON SPIN RESONANCE STUDY　Aika Abe (Hokkaido Univ. of Education, Japan)，Naoko Kodera (Hokkaido Univ. of Education, Japan)，Mitsuko Ukai (Hokkaido Univ. of Education, Japan CREST-JST, Japan)　282
Pr-P-38　DETERMINATION OF RADICAL SPECIES IN BLACKTEA BY ESR　Naoko Kodera (Hokkaido Univ. of Education, Japan)，Aika Abe (Hokkaido Univ. of Education, Japan)，Mitsuko Ukai (Hokkaido Univ. of Education, Japan CREST-JST, Japan)　284
Pr-P-39　SANDWICH CULTIVATION METHOD FOR SPROUT VEGETABLE USING TEA SCRUB RESIDUE　Eonsook Lee (Sungshin Women's Univ., Korea)，Byunggun Park (Masan College, Korea)，Mangu Park (Bakmangu Sprout Vegetable Co., Korea)　286
Pr-P-40　EFFECTS OF SOLAR RAYS ON CHANGES IN THE QUALITY OF GREEN TEA IN SOLAR-DRYING CONDITIONS　Hidetoshi Aoki (Hachinohe Inst. of Technology, Japan)，Hidehiro Tomita (Hachinohe Inst. of Technology, Japan)，Rumi Sakurada (Industrial Technology Inst., Miyagi Pref. Government, Japan)　288
Poster Session : Cultivation
Pr-P-41　TRENDS IN WATER QUALITY AROUND AN INTENSIVE TEA-GROWING AREA　Yuhei Hirono (NIVTS, Japan)，Ikuo Watanabe (NIVTS, Japan)，Kiyoshi Matsuo (NIVTS, Japan)，Kunihiko Nonaka (NIVTS, Japan)　290
Pr-P-42　A LONGTERM WATER BIOREMEDIATION TRIAL OF SMALL POND SURROUNDED BY TEA FIELD IN SHIZUOKA, JAPAN　Kiyoshi Matsuo (NIVTS, Japan)，Yasuhiro Hirado (Nippon Steel Chemical Co. Ltd., Japan)，Toshiaki Miyanaga (Nippon Steel Chemical Co. Ltd., Japan)　292
Pr-P-44　DEVELOPMENT OF A SELECTIVE TEA HARVESTER FOR ENHANCING WORKER PRODUCTIVITY & QUALTY OF MADE TEA　Madawala A. Wijeratne (Tea Research Inst. of Sri Lanka, Sri Lanka)　294
Pr-P-45　APPLICATION OF GPS TO TEA FIELD MANAGEMENT　Takuya Araki (NIVTS, Japan)，Daisuke Miyama (NIVTS, Japan)，Masahiro Miyazaki (NIVTS, Japan)　296
Pr-P-46　IMPROVEMENT OF PRODUCTIVE CAPACITY AND QUALITY FOR KAMAIRICHA　Hirofumi Matsuo (Miyazaki Pref. Agricultural Exp. Sta., Japan)，Susumu Fujita (Miyazaki Pref. Agricultural Exp. Sta., Japan)，Kazuhiko Takashima (Tyubu Agriculture Support and Promotion Center, Japan)　298
Pr-P-47　DEVELOPMENT OF BLOWER-TYPE CAPTURE FOR INSECT PESTS OF TEA PLANTS　Masahiro Miyazaki (National Agricultural Research Center, Japan)，Mitsuyoshi Takeda (NIVTS, Japan)，Shunji Suzuki (NIVTS, Japan)，Daisuke Miyama (NIVTS, Japan)，Takuya Araki (NIVTS, Japan)，Yasusi Sato (NIVTS, Japan)，Jun Kageyama (Terada Seisakusyo Co., Ltd., Japan)，Hitosi Terada (Terada Seisakusyo Co., Ltd., Japan)　300
Pr-P-48　YIELD MONITOR FOR RIDING-TYPE TEA PLUCKER　Daisuke Miyama (NIVTS, Japan)，Takuya Araki (NIVTS, Japan)，Masahiro Miyazaki (NIVTS, Japan)，Chihiro Nozaki (Kawasaki-Kiko Co., Ltd., Japan)　302
Pr-P-49　EFFECT OF SKIFFING METHOD ON GERMINATION AND GROWTH UNIFORMITY OF NEW SHOOT IN TEA (Camellia sinensis var. sinensis)　Jin-Ho Lee (Jangwon Ind. Co., Solloccha Research Inst., Korea)，Joo Yoo (Jangwon Ind. Co., Solloccha Research Inst., Korea)，Kwang-Sup Ko (Jangwon Ind. Co., Solloccha Research Inst., Korea)，Young-Gul Kim (Jangwon Ind. Co., Solloccha Research Inst., Korea)　304
Pr-P-50　PRELIMINARY TEA (Camellia sinensis) STEM ROOTING TRIALS　Dwight M. Sato (UH College of Tropical Agriculture and Human Resources, U.S.A.)，Milton Yamasaki (UH College of Tropical Agriculture and Human Resources, U.S.A.)，Francis Zee (USDA-ARS-Pacific Basin Agricultural Resource Center, U.S.A.)　306
Pr-P-51　CULTIVAR DIFFERENCES IN AMINO ACIDS CONTENT IN THE XYLEM SAP OF TEA　Tetsuji Saba (NIVTS, Japan)，Atsushi Nesumi (NIVTS, Japan)，Yoshiyuki Takeda (NIVTS, Japan)　308
Poster Session : Soil and Fertilizer
Pr-P-52　ROUGH ESTIMATION OF THE INPUT AND OUTPUT OF NITROGEN IN A TEA FIELD AND CHARACTERISTICS OF NITRATE NITROGEN MOVEMENT IN TEA FIELD SOIL　Kunihiko Nonaka (NIVTS, Japan)，Ikuo Watanabe (NIVTS, Japan)，Yuhei Hirono (NIVTS, Japan)，Kiyoshi Matsuo (NIVTS, Japan)　311
Pr-P-53　P DEFICIENCY INDUCE ACID PHOSPHATASE ACTIVITY OF TEA PLANT　Ryuta Futana (Shizuoka Univ., Japan)，Akio Morita (Shizuoka Univ., Japan)，Hiromi Yokota (Shizuoka Univ., Japan)　313
Pr-P-54　AMMONIUM APPLICATION DECREASES THE CONTENT OF OXALATE IN TEA LEAVES　Risa Suzuki (Shizuoka Univ., Japan)，Akio Morita (Shizuoka Univ., Japan)，Hiromi Yokota (Shizuoka Univ., Japan)　315
Pr-P-55　CHEMICAL FORMS OF ALUMINUM IN ROOT OF TEA PLANT (Camellia sinensis L.)　Osamu Yanagisawa (Shizuoka Univ., Japan)，Satoshi Takatsu (Shizuoka Univ., Japan)，Syuntaro Hiradate (National Inst. for Agro-Environmental Science, Japan)，Akio Morita (Shizuoka Univ., Japan)　317
Pr-P-56　EFFECT OF NITROGEN CONDITION ON THE ACTIVITY OF GLUTAMINE SYNTHETASE OF TEA PLANT　Setsuko Maeda (Shizuoka Univ., Japan)，Akio Morita (Shizuoka Univ., Japan)，Tomokazu Takada (Shizuoka Univ., Japan)，Masami Aoyama (Shizuoka Tea Exp. Sta., Japan)，Hiromi Yokota (Shizuoka Univ., Japan)　319
Pr-P-57　EFFECT OF BISPHENOL A ON THE GROWTH OF TEA PLANT　Hiroko Ohara (Shizuoka Univ., Japan)，Akio Morita (Shizuoka Univ., Japan)，Hiromi Yokota (Shizuoka Univ., Japan)　321
Pr-P-58　UPTAKE OF AMINO ACIDS BY TEA PLANT (Camellia sinensis L.)　Akio Morita (Shizuoka Univ., Japan)，Masako Harano (Nagasaki Kamaboko Aquatic Manufacture Cooperative, Japan)，Tatsuaki Tanaka (Nagasaki Kamaboko Aquatic Manufacture Cooperative, Japan)，Hiromi Yokota (Shizuoka Univ., Japan)　323
Pr-P-59　EFFECT OF DRIP FERTIGATION SYSTEM ON YIELD AND QUALITY OF TENCHA　Tadataka Kinoshita (Aichi-ken Agricultural Research Center, Japan)，Hirotaka Tsuji (Aichi-ken Agricultural Research Center, Japan)，Kiyotaka Hiei (Aichi-ken Agricultural Research Center, Japan)，Masaki Tsuji (Aichi-ken Agricultural Research Center, Japan)　325
Pr-P-60　REDUCTION OF NITROUS OXIDE EMISSION FROM TEA FIELD BY DRIP FERTIGATION SYSTEM　Masahiro Kasuya (Aichi-ken Agricultural Research Center, Japan)，Tadataka Kinoshita (Aichi-ken Agricultural Research Center, Japan)，Masaki Tsuji (Aichi-ken Agricultural Research Center, Japan)，Kiyotaka Hiei (Aichi-ken Agricultural Research Center, Japan)　327
Pr-p-62　EFFECT OF ALUMINUM AND PHOSPHORUS ON PAL ACTIVITY AND PHENOLICS CONTENT OF TEA PLANT　Tsuyoshi Ogawa (Shizuoka Univ., Japan)，Akio Morita (Shizuoka Univ., Japan)，Atsuko Kondo (Shizuoka Univ., Japan)，Hiromi Yokota (Shizuoka Univ., Japan)　329
Pr-p-63　VARIETAL DIFFERENCES IN GROWTH AND CHEMICAL CONSTITUENTS OF TEA PLANTS GROWN UNDER THE CONDITION OF A LOW AMOUNT OF NITROGENOUS FERTILIZER　Toyomasa Anan (NIVTS, Japan)　331
Poster Session : Pest Management
Pr-P-64　NATURAL OCCURRENCE OF ENTOMOPATHOGENIC FUNGUS Hirsutella thompsonii ON RED SPIDER MITE, Oligonychus coffeae (Neitner) INFESTING TEA PLANTS Camellia sinensis L. (O.) Kuntze IN NORTH EAST INDIA　Sukumar Debnath (Tocklai Exp. Sta., India)　333
Pr-P-65　DETERMINATION OF AGROCHEMICAL RESIDUES IN TEA BY USING A LC-MS/MS BASED MULTI RESIDUE METHOD　Thomas Anspach (Eurofins - Dr. Specht & Partner, Germany)，Manfred Linkerhagner (Eurofins - Dr. Specht & Partner, Germany)　335
Pr-P-66　TEMPERATURE MEDIATED DIAPAUSE OF THE WHITE PEACH SCALE　Mitsuyoshi Takeda (NIVTS, Japan)　336
Pr-P-68　TEA PHYLLOPLANE FUNGUS ANTAGONISTIC TO TEA ANTHRACNOSE FUNGUS, Colletotrichum theae-sinensis　Kengo Yamada (NIVTS, Japan)　338
Pr-P-69　CONTROL OF SCARABAEID LARVAE, Heptophylla picea ON TEA BY THE ENTOMOPATHOGENIC NEMATODE, Steinernema kushdai　Yukio Ando (NIVTS, Japan)，Michiyuki Oishi (Sagarabussan Co., Ltd., Japan)　340
Pr-P-70　SPECIES COMPOSITION AND SEASONAL PREVALENCE OF NATURAL ENEMIES OF THE MULBERRY SCALE, Pseudaulacaspis pentagona (Targioni), ON TEA TREES IN SHIZUOKA PREFECTURE, JAPAN　Akihito Ozawa (Shizuoka Tea Exp. Sta., Japan)　343
Pr-P-71　ALTITUDINAL DIFFERENCE OF DIAPAUSE OF WHITE PEACH SCALE (Pseudaulacaspis pentagona) IN TEA FIELD　Sakae Kubota (Shizuoka Tea Exp. Sta., Japan)　345
Pr-P-72　THE EFFECT OF PLUCKING ON THE OCCURRENCE OF TEA INSECT PESTS　Shigehiro Kodomari (Japan)　347
Pr-P-73　SPRAY CHARACTER AND EFFECT OF VARIOUS PEST CONTROL MACHINES AGAINST THE WHITE PEACH SCALE　Yusuke Katai (Shizuoka Tea Exp. Sta., Japan)，Akihito Ozawa (Shizuoka Tea Exp. Sta., Japan)　349
Pr-P-75　SELECTED SUSTAINABLE INSECTICIDE ABOUT KANZAWA SPIDER MITES (Tetranychus Kanzawai)　Joo Yoo (Jangwon Ind., Korea)，Min Seuk Lee (Jangwon Ind., Korea)　351
Poster Session : Extra
Pr-Extra　THE APPLICATION OF ARTIFICIAL INTELLIGENCE ON FINE MANIPULATION OF TEA LEAVES OF OOLONG TEA　Xiny Jin (Fujian Univ. of Agriculture and Foresry, China)，Yiping Su (Fujian Univ. of Agriculture and Foresry, China)，Datong Lin (Fujian Univ. of Agriculture and Foresry, China)，Jian Lin (Fujian Univ. of Agriculture and Foresry, China)，Zhilong Hao (Fujian Univ. of Agriculture and Foresry, China)　353
Health Benefits
Symposium : Health Benefits I -in humans-
HB-S-01　PHASE II TRIAL OF POLYPHENON E FOR CHEMOPREVENTION OF LUNG CANCER　Stephen Lam (BC Cancer Agency, Canada)，Calum MacAulay (BC Cancer Agency, Canada)，Annette McWilliams (BC Cancer Agency, Canada)，Jean leRiche (BC Cancer Agency, Canada)，Adi Gazdar (UT Southwestern Medical Center)，Ruisheng Yao (Washington Univ., U.S.A)，Ming You (Washington Univ., U.S.A.)，Jane Khoury (Univ. of Cincinnati, U.S.A.)，Ralph Buncher (Univ. of Cincinnati, U.S.A.)，Chung S. Yang (Rutgers Univ., U.S.A.)，Yukihiko Hara (Mitsui Norin, Japan)，Marshall Anderson (Univ. of Cincinnati, U.S.A.)　355
HB-S-02　GREEN TEA, POLYPHENON E, AND CANCER PREVENTION　Iman A. Hakim (Arizona Cancer Center, U.S.A)，H-H Sherry Chow (Arizona Cancer Center, U.S.A)　360
HB-S-03　EFFECTS OF TEA CATECHINS ON LIPID METABOLISM AND BODY FAT ACCUMULATION　Ichiro Tokimitsu (Kao Corp., Japan)，Takatoshi Murase (Kao Corp., Japan)，Shinichi Meguro (Kao Corp., Japan)　364
HB-S-04　UNLOCKING THE SECRETS OF GREEN TEA AND ITS HEALTH BENEFITS IN HUMANS　Lekh R. Juneja (Taiyo Kagaku Co., Ltd., Japan)，Tsutomu Okubo (Taiyo Kagaku Co., Ltd., Japan)，Hla Hla Htay (Taiyo Kagaku Co., Ltd., Japan)　367
Symposium : Health Benefits II -perspective functions-
HB-S-05　DRINKING TEA ENHANCES INNATE IMMUNITY　Jack F. Bukowski (Brigham and Women's Hospital, U.S.A.)　371
HB-S-06　GREEN TEA EXTRACT AS POTENTIAL TREATMENT OF DUCHENNE MUSCULAR DYSTROPHY : RESULTS WITH A DYSTROPHIC MOUSE MODEL　Olivier M. Dorchies (Univ. of Geneva, Switzerland)，Ophelie Vuadens (Univ. of Geneva, Switzerland)，Timo M. Buetler (Univ. of Geneva, Switzerland)，Pavel Kucera (Univ. of Lausanne, Switzerland)，Urs T. Ruegg (Univ. of Geneva, Switzerland)　374
HB-S-07　HEAT-EPIMERIZED TEA CATECHINS ARE MORE EFFECTIVE TO INHIBIT INTESTINAL CHOLESTEROL ABSORPTON THAN TEA CATECHINS　Ikuo Ikeda (Kyushu Univ., Japan)，Makoto Kobayashi (ITO EN, LTD., Japan)，Tadateru Hamada (Kyushu Univ., Japan)，Katsumi Imaizumi (Kyushu Univ., Japan)，Ayumu Nozawa (ITO EN, LTD., Japan)，Kozo Nagata (ITO EN, LTD., Japan)，Akio Sugimoto (ITO EN, LTD., Japan)，Takami Kakuda (ITO EN, LTD., Japan)　377
Oral Presentation : O-CHA Pioneer Academic Research Grant
HB-O-01　PHENOLICS IN GREEN TEA - HUMAN ILEOSTOMY STUDY OF ABSORPTION AND EXCRETION　Amanda Stewart (Glasgow Univ., U. K.)，Daniele D. Rio (Glasgow Univ. U. K.)，William Mullen (Glasgow Univ. U. K.)，Alan Crozier (Glasgow Univ. U. K.)　381
HB-O-02　EGCG, A GREEN TEA POLYPHENOL, INDUCES DIFFERENTIATION OF NORMAL HUMAN EPIDERMAL KERATINOCYTES　Sivaprakasam Balasubramanian (Case Western Reserve Univ., U.S.A.)，Michael T. Sturniolo (Case Western Reserve Univ., U.S.A.)，Richard L. Eckert (Case Western Reserve Univ., U.S.A.)　385
HB-O-03　EFFECT OF TEA COMPONENTS ON CYTOKINE PRODUCTION IN HUMAN T CELLS　Kazumi Asai (NIVTS, Japan)，Sawako Moriwaki (NIVTS, Japan)，Mari Maeda-Yamamoto (NIVTS, Japan)　389
HB-O-04　MOLECULAR MECHANISMS OF GREEN TEA AND TEA EXTRACTS INHIBITING CARDIAC HYPERTROPHY INDUCED BY RENAL HYPERTENSION IN RATS　Weifeng Mao (Inst. of Nutrition and Food Safety, Chinese Center for Diseas Control and Prevention, China)，Yan Song (Inst. of Nutrition and Food Safety, Chinese Center for Diseas Control and Prevention, China)，Chi Han (Inst. of Nutrition and Food Safety, Chinese Center for Diseas Control and Prevention, China)，Ning Li (Inst. of Nutrition and Food Safety, Chinese Center for Diseas Control and Prevention, China)　393
Oral Presentation : Cancer Prevention
HB-O-05　GREEN TEA EXTRACT IS HIGHLY COMPABLE TO EPIGALLOCATECHIN-3-GALLATE ALONE IN THE CELL GROWTH OF COLORECTAL ADENOCARCINOMA　Kazuko Sakamoto (Univ. of California, U.S.A.)，Jin Il Kim (Univ. of California, U.S.A.)，Yukihiko Hara (Mitsui Norin Co., Ltd., Japan)，Christina L. Chang (Univ. of California, U.S.A.)　397
HB-O-06　FATTY ACID SYNTHASE : AN IMPORTANT TARGET FOR THE ANTI-OBESITY AND CANCER CHEMOPREVENTIVE EFFECTS OF GREEN AND BLACK TEAS IN RODENTS　Jen-Kun Lin (National Taiwan Univ., Taiwan)　401
HB-O-07　NEWLY IDENTIFIED CELLULAR TARGETS FOR EGCg MAY EXPLAIN SOME OF THE HEALTH PROPERTIES OF TEA　Zeno Apostolides (Univ. of Pretoria, South Africa)　402
HB-O-08　EXPERIMENTAL MODEL FOR THE STUDY ON CHEMOPREVENTION WITH TEA COMPONENTS　Naoto Oku (Univ. of Shizuoka, Japan)，Kosuke Shimizu (Univ. of Shizuoka, Japan)，Naomi Kinouchi (Univ. of Shizuoka, Japan)，Wakako Hakamata (Univ. of Shizuoka, Japan)，Keiko Unno (Univ. of Shizuoka, Japan)，Hideo Tsukada (Hamamatsu Photonics K.K., Japan)，Tomohiro Asai (Univ.of Shizuoka, Japan)　406
Oral Presentation : New Prospects in Physiological Function
HB-O-09　A STUDY ON THE CHANGE OF CHEMICAL COMPOSITION AND THE EFFECT OF ANTIBACTERIAL ACTIVITY BY THE DEGREE OF FERMENTATION IN KOREAN TEA (Camellia sinensis L.O. Kuntze)　Ki Ho Shin (Tea Exp. Sta., Korea)，Jae Sin Seo (Sunchon National Univ., Korea)，Yong Doo Kim (Sunchon National Univ., Korea)，Jeong Choi (Tea Exp. Sta., Korea)，Keun Cheol Lim (Tea Exp. Sta., Korea)　410
HB-O-10　MODIFICATION OF STAPHYLOCOCCI BY CATECHIN GALLATES　Peter W. Taylor (Univ. of London, U.K.)，Paul D. Stapleton (Univ. of London, U.K.)，Saroj Shah (Univ. of London, U.K.)，James C. Anderson (Univ. of Nottingham, U.K.)　414
HB-O-11　ROLE OF FERTILIZER ON ANTIDIARRHOEAL EFFECT OF TEA　Soumen Palit (IIT, India)，Shila E. Besra (Indian Inst. of Chemical Biology, India)，Neela Sengupta (Indian Inst. of Chemical Biology, India)，Lalima Chaudhury (Indian Inst. of Chemical Biology, India)，Bijoy C. Ghosh (IIT, India)，Joseph R. Vedasiromoni (Indian Inst. of Chemical Biology, India)　418
HB-O-12　USE OF A GREEN TEA PREPARATION FOR THE PREVENTION OF INFLUENZA - A RANDOMIZED COMPARATIVE STUDY　Ping-Chung Leung (Inst. of Chinese Medicine, The Chinese Univ. of Hong Kong, Hong Kong)　419
HB-O-13　TEA POLYPHENOLS INHIBIT GROWTH, ACCUMULATION AND ACIDOGENICITY OF HUMAN DENTAL PLAQUE BACTERIA　Christine D. Wu (Univ. of Illinois, U.S.A.)，Peter Lingstrom (Goteborg Univ., Sweden)，James S. Wefel (Univ. of Iowa, U.S.A.)　423
Oral Presentation : Absorption and Cognition
HB-O-14　NEW DATA ON THE UPTAKE OF FLAVONOIDS FROM TEA　Anton Rietveld (Unilever Health Inst., Unilever R&D Vlaardingen, The Netherlands)，Theo Mulder (Unilever Health Inst., Unilever R&D Vlaardingen, The Netherlands)，Hans van Amelsvoort (Unilever Health Inst., Unilever R&D Vlaardingen, The Netherlands)　426
HB-O-15　(-)-EPIGALLOCATECHIN GALLATE, (±)-CATECHIN AND TANNIC ACID INHIBIT SULFATION METABOLISM TO ENHANCE INTESTINAL DRUG ABSORPTION : IN VITRO STUDY USING CACO-2 CELLS　Takashi Mizuma (Tokyo Univ. of Pharmacy Life Science, Japan)，Hiroyuki Kawashima (Tokyo Univ. of Pharmacy Life Science, Japan)，Marie Tanaka (Tokyo Univ. of Pharmacy Life Science, Japan)，Masahiro Hayashi (Tokyo Univ. of Pharmacy Life Science, Japan)　427
HB-O-16　CHRONIC ADMINISTRATION OF POLYPHENON E IMPROVES SPATIAL COGNITIVE LEARNING ABILITY IN RATS　M. A. Haque (Shimane Univ., Japan)，Michio Hashimoto (shimane Univ., Japan)，Yoko Tanabe (shimane Univ., Japan)，Yukihiko Hara (Mitsui Norin Co., Ltd., Japan)，Osamu Shido (Shimane Univ., Japan)　431
HB-O-17　EFFECTS OF GREEN TEA CATECHINS ON PASSIVE AVOIDANCE TASK AND NEUROTRANSMITTERS IN RATS　Nien V. Lam (Univ. of Shizuoka, Japan)，Tamiko Hatakeyama (Univ. of Shizuoka, Japan)，Satoshi Okuyama (Univ. of Shizuoka, Japan)，Takehito Terashima (Univ. of Shizuoka, Japan)，Hidehiko Yokogoshi (Univ. of Shizuoka, Japan)　435
Oral Presentation : Function and Disease
HB-O-18　THE PROTECTIVE EFFECT OF CATECHIN ON GASTRIC MUCOSAL LESIONS IN RATS, AND ITS HORMONAL MECHANISMS　Kazuhiro Imatake (Nihon Univ., Japan)，Teruaki Matsui (Nihon Univ., Japan)，Hideki Satou (Nihon Univ., Japan)，Yasuyuki Arakawa (Nihon Univ., Japan)，Takami Kakuda (ITO EN, LTD., Japan)，Ayumu Nozawa (ITO EN, LTD., Japan)　439
HB-O-19　GREEN TEA PROTECT CARDIOMYOCYTES FROM ISCHEMIA/REPERFUSION INDUCED APOPTOSIS　Tiziano M. Scarabelli (St. John Hospital and Medical Center, U.S.A.)，Hisanori Suzuki (Univ. of Verona, Italy)　442
HB-O-20　STUDY ON ANTI-ALLERGIC AND ANTI-INFLAMMATORY ACTIONS BY TEA EXTRACTS　Junko Sugatani (Univ. of Shizuoka, Japan)，Nana Fukazawa (Univ. of Shizuoka, Japan)，Takahiro Iwai (Univ. of Shizuoka, Japan)，Koichi Yoshinari (Univ. of Shizuoka, Japan)，Ikuo Abe (Univ. of Shizuoka, Japan)，Hiroshi Noguchi (Univ. of Shizuoka, Japan)，Masao Miwa (Univ. of Shizuoka, Japan)　446
HB-O-21　HPLC-MSn ANALYSIS OF ANTIOXIDANT PHENOLIC COMPOUNDS IN GREEN AND BLACK TEA　Alan Crozier (Univ. of Glasgow, U.K.)，Amanda Stewart (Univ. of Glasgow, U.K.)，William Mullen (Univ. of Glasgow, U.K.)，Daniele D. Rio (Univ. of Glasgow, U.K.)　450
HB-O-22　ENHANCED EFFICACY OF INTERFERON-ALPHA2B AND RIBAVIRIN COMBINATION THERAPY BY GREEN TEA POWDER : STUDIES IN CHRONIC HEPATITIS C PATIENTS WITH VERY HIGH GENOTYPE I HCV LOAD　Yoichi Sameshima (Kakegawa Municipal General Hospital, Japan)，Masahiro Takayanagi (Kakegawa Municipal General Hospital, Japan)，Setsuo Utsunomiya (Kakegawa Municipal General Hospital, Japan)，Tetsuya Mizutani (Kakegawa Municipal General Hospital, Japan)，Kazuyuki Goshima (Kakegawa Municipal General Hospital, Japan)　454
Poster Session : Antitumor
HB-P-01　MECHANISM OF APOPTOSIS INDUCTION SELECTIVE FOR CANCER CELLS BY EGCG　Hiroyasu Ichikawa (Univ. of Shizuoka, Japan)，Makoto Kunii (Univ. of Shizuoka, Japan)，Mamoru Isemura (Univ. of Shizuoka, Japan)　458
HB-P-02　QUANTUM-CHEMICAL ANALYSIS OF THE REACTION RATE CONSTANTS OF POLYPHENOLS WITH HYDROXYL RADICAL　Yuya Takeuchi (Shizuoka Univ., Japan)，Mutsumi Hirama (Shizuoka Univ., Japan)，Hisashi Yoshioka (Univ. of Shizuoka, Japan)，Hiroe Yoshioka (Shizuoka Univ., Japan)　460
HB-P-03　PARTICIPATION OF p21 mRNA EXPRESSION IN CELL CYCLE ARREST BY TEA COMPOUNDS　Masahiko Ohata (Univ. of Shizuoka, Japan)，Takuji Suzuki (Univ. of Shizuoka, Japan)，Yu Koyama (Univ. of Shizuoka, Japan)，Mamoru Isemura (Univ. of Shizuoka, Japan)　462
HB-P-04　EPIGALLOCATECHIN GALLATE INHIBITS HUMAN FIBROSARCOMA HT-1080 CELL ATTACHMENT TO FIBRONECTIN THROUGH INTERACTION WITH ソxC0-1 INTEGRIN　Yasuo Suzuki (Nagoya Keizai Univ., Japan)，Mamoru Isemura (Univ. of Shizuoka, Japan)　464
HB-P-05　SCREENING OF ANTI-TUMOR INVASION CONSTITUENTS IN TEA INFUSION　Akihiro Ohara (Meijo Univ., Japan)，Kenji Yamada (Meijo Univ., Japan)，Tsugio Matsuhisa (Meijo Univ., Japan)　466
HB-P-06　EFFECTS OF HERBAL TEAS ON THE CONJUGATION REACTIONS IN CACO-2 CELLS　Shigeaki Okamura (Kyoritsu Univ. of Pharmacy, Japan)，Hiro-omi Tamura (Kyoritsu Univ. of Pharmacy, Japan)　469
HB-P-07　GREEN TEA ADMINISTRATION EFFECT ON DNA METHYLATION (II)　Rie Tomita (Shizuoka Inst. of Science and Technology, Japan)，Ryu Miyashita (Shizuoka Inst. of Science and Technology, Japan)，Midori Ohta (Shizuoka Inst. of Science and Technology, Japan)，Saori Suzuki (Shizuoka Inst. of Science and Technology, Japan)，Masanori Goto (Shizuoka Inst. of Science and Technology, Japan)，Hidetaka Yamada (Hamamatsu Univ., Japan)，Haruhiko Sugimura(Hamamatsu Univ., Japan)，Toshihiro Tsuneyoshi (Shizuoka Inst. of Science and Technology, Japan)　471
HB-P-08　A RECEPTOR FOR EPIGALLOCATECHIN-3-O-GALLATE : 67kDa LAMININ RECEPTOR MEDIATES ANTICANCER ACTION OF EGCG　Hirofumi Tachibana (Kyushu Univ., Japan)，Kiyoshi Koga (Kyushu Univ., Japan)，Yoshinori Fujimura (Kyushu Univ., Japan)，Koji Yamada (Kyushu Univ., Japan)　473
HB-P-09　67kDa LAMININ RECEPTOR SENSITIZES HUMAN LUNG CANCER TO EPIGALLOCATECHIN-3-O-GALLATE　Chie Tahara (Kyushu Univ., Japan)，Hirofumi Tachibana (Kyushu Univ., Japan)，Yoshinori Fujimura (Junshin Women's Junior College, Japan)，Koji Yamada (Kyushu Univ., Japan)　475
HB-P-10　67kDa LAMININ RECEPTOR SENSITIZES HUMAN HEPATOCYTES TO TEA POLYPHENOL (-)-EPIGALLOCATECHIN-3-O-GALLATE　Mami Sumida (Kyushu Univ., Japan)，Hirofumi Tachibana (Kyushu Univ., Japan)，Yoshinori Fujimura (Kyushu Univ., Japan unshin Women'rs Junior College, Japan)，Koji Yamada (Kyushu Univ., Japan)　477
HB-P-11　PROTECTIVE EFFECT OF GREEN TEA ON ETOPOSIDE-INDUCED APOPTOSIS IN RAT THYMOCYTES　Takashi Hashimoto (Kobe Univ., Japan)，Chinatsu Ito (Kobe Univ., Japan)，Kazuki Kanazawa (Kobe Univ., Japan)，Hitoshi Ashida (Kobe Univ., Japan)　479
HB-P-12　SUPPRESSION OF TUMOR ANGIOGENESIS BY EGCG -COMPARISON WITH THE EFFECT OF PROPOLIS-　Toshiro Ohta (Univ. of Shizuoka, Japan)，Tomomi Kobayashi (Univ. of Shizuoka, Japan)，Takako Kondo (Univ. of Shizuoka, Japan)，Yukihiko Hara (Tokyo Food Techno Co., Ltd., Japan)，Kazuhiko Kaji (Univ. of Shizuoka, Japan)　481
HB-P-13　MOLECULAR MECHANISM OF ANTI-LEUKEMIA ACTIVITY OF OOLONG TEA EXTRACT　Yan Zhao (Central South Univ., China)，Jian Wei Liu (Central South Univ., China)，Yi Li (Central South Univ., China)，Jin Cao (Central South Univ., China)　483
Poster Session : Antioxidation
HB-P-14　THE CHEMICAL REACTIVITY OF TEA CATECHINS AND METAL IONS　Midori Yasuda (Nishikyushu Univ., Japan)，T. Sonda (Nishikyushu Univ., Japan)，K. Takedomi (Nishikyushu Univ., Japan)，M. Kondo (Nishikyushu Univ., Japan)　485
HB-P-15　SPIN PROBE STUDY ON THE INTERACTION OF CATECHIN WITH LIPID BILAYER　Hiroyuki Haga (Shizuoka Univ., Japan)，Masayo Kubota (Shizuoka Univ., Japan)，Motoi Kubota (Univ. of Shizuoka, Japan)，Hiroe Yoshioka (Shizuoka Univ., Japan)，Hisashi Yoshioka (Univ. of Shizuoka, Japan)　487
HB-P-16　PROTECTING ACTIVITY OF TEA CATECHINS TO THE GAMMA RAY-INDUCED LIPID PEROXIDATION　Masayo Kubota (Shizuoka Univ., Japan)，Yuya Takeuchi(Shizuoka Univ., Japan)，Hideyuki Taguchi(Shizuoka Univ., Japan)，Hisashi Yoshioka (Univ. of Shizuoka, Japan)，Hiroe Yoshioka (Shizuoka Univ., Japan.)　489
HB-P-17　AMELIORATIVE EFFECT OF EGCG ON ACUTE EXPERIMENTAL COLITIS　Miyako Mochizuki (Gifu Women's Univ., Japan)，Hayato Shigemura (Nagoya Bunri College, Japan)，Noboru Hasegawa (Nagoya Bunri College, Japan)　491
HB-P-18　STABILITY OF L-ASCORBIC ACID IN TEA GRUEL AND FACTORS AFFECTING ITS STABILITY　Fukiko Sakamura (Hiroshima Bunkyo Women's Univ., Japan)，Yoshie Kusaka (Hiroshima Chuo Women's Jr. College, Japan)　493
HB-P-19　COMBINED EFFECT OF TEA CATECHINS AND PHYTIC ACID ON THE SUSCEPTIBILITY OF RAT LARGE INTESTINAL MUCOSA TO LIPID PEROXIDATION　Masako Yamamoto (Tokushima Bunri Univ., Japan)，Yoshino Sawada (Tokushima Bunri Univ., Japan)，Noriko Bando (The Univ. of Tokushima, Japan)，Junji Terao (The Univ. of Tokushima, Japan)　498
HB-P-20　BIOLOGICAL ACTIVITIES OF CHLORINATED CATECHINS　Ryoko Kuruto-Niwa (Univ. of Shizuoka, Japan)，Ryushi Nozawa (Univ. of Shizuoka, Japan)，Yu-chi Chen (Univ. of Shizuoka, Japan)，Akira Hirota (Univ. of Shizuoka, Japan)，Yoshiyasu Terao (Univ. of Shizuoka, Japan)　501
HB-P-21　EFFECT OF ANTIOXIDANTS IN O-CHA (TEA) ON NICKEL ALLERGY　Kohta Kurohane (Univ. of Shizuoka, Japan)，Ayumi Kondo (Univ. of Shizuoka, Japan)，Hiromi Iizuka (Univ. of Shizuoka, Japan)，Yasuyuki Imai (Univ. of Shizuoka, Japan)　503
HB-P-22　EFFECT OF GREEN TEA CATECHINS ON THE OXIDATIVE STRESS INDUCED BY PEROXYLIPID IN HAMSTER PANCREAS AND LIVER　Fumiyo Takabayashi (Univ. of Shizuoka, Japan)，Shoichi Tahara (Tokyo Metropol. Inst. of Gerontol., Japan)，Takao Kaneko (Tokyo Metropol. Inst. of Gerontol., Japan)，Noboru Harada (Univ. of Shizuoka, Japan)　505
HB-P-23　THE ROLE OF NITRIC OXIDE SYNTHASE IN GREEN TEA LEAVES' DEFENSE MECHANISM　Kieko Saito (Univ. of Shizuoka, Japan)，Takehiko Terashima (Univ. of Shizuoka, Japan)，Hiroaki Kobayashi (Japan Tea Commerce and Industry Cooperative Assoc., Japan)，Masahiko Ikeda (Univ. of Shizuoka, Japan)　507
HB-P-24　RADIOPROTECTECTIVE EFFECT OF GREEN TEA POLYPHENOL IN MICE　Kazuaki Kawai (Univ. of Occupational and Environmental Health, Japan)，Kazuo Fujikawa (Kinki Univ., Japan)，Hideyuki Furukawa (Meijo Univ., Japan)，Hiroshi Kasai (Univ. of Occupational and Environmental Health, Japan)　509
HB-P-25　ANTIOXIDANT PROPERTY AND ENZYME INHIBITORY ACTIVITY OF POLYMERIC GREEN TEA POLYPHENOLS　Hiroshi Uyama (Osaka Univ., Japan)，Motoichi Kurisawa (Kyoto Univ., Japan)，Joo Eun Chung (Kyoto Univ., Japan)，Young Jin Kim (Osaka Univ., Japan)，Shiro Kobayashi (Kyoto Univ., Japan)　511
HB-P-26　INTAKE OF GREEN TEA INCREASES ANTIOXIDATIVE POTENCY IN RATS　Hiroyuki Sakakibara (Kobe Univ., Japan)，Hitoshi Ashida (Kobe Univ., Japan)，Itsuko Fukuda (Kobe Univ., Japan)，Takashi Furuyashiki (Kobe Univ., Japan)，Yuji Nonaka (Kobe Univ., Japan)，Takashi Sano (Kobe Univ., Japan)，Kazuki Kanazawa (Kobe Univ., Japan)　513
HB-P-27　SENSORY EVALUATION AND ANTIOXIDANT EFFECT OF A NEW RED GINSENG MARC-ADDED GREEN TEA　Sung Hee Choi (Dongeui Univ., Korea)，Sook Kyung Hyun (Dongeui Univ., Korea)，Sungim Im (Dongeui Univ., Korea)　515
HB-P-28　COMPARISON ON ANTIOXIDANT ACTIVIY OF KOREAN TEAS　Min Hwan Lee (Duksung Women's Univ., Korea)，Mi-Sook Dong (Korea Univ., Korea)，Ha Sook Chung (Duksung Women's Univ., Korea)　517
HB-P-29　EFFECTS OF GREEN TEA SEED METHANOL EXTRACT ON OXIDATIVE STRESS AND iNOS EXPRESSION IN RAW 264.7 MACROPHAGES　Jong-Kyung Kim (Inje Univ., Korea)，Young-Sun Song (Inje Univ., Korea)　520
HB-P-30　INHIBITORY EFFECTS OF VARIOUS FERMENTED TAIWAN TEA EXTRACTS ON NITRIC OXIDE PRODUCTION IN LPS-ACTIVATED RAW 264.7 MACROPHAGES　Su-Chen Ho (Yuanpei Univ. of Science and Technology, Taiwan)，Min-Jer Lu (Yuanpei Univ. of Science and Technology, Taiwan)，Shen-Jen Chen (Yuanpei Univ. of Science and Technology, Taiwan)，Chih-Cheng Lin (Yuanpei Univ. of Science and Technology, Taiwan)　522
HB-P-31　ANTIOXIDANT ACTIVITIES OF O-METHYLATED CATECHINS AND THE C-2 EPIMERS　Mitsuaki Sano (Nagoya Women's Univ., Japan)，Risa Yoshida (Univ. of Shizuoka, Japan)，Keihachi Sakurai (Univ. of Shizuoka, Japan)，Toshio Miyase (Univ. of Shizuoka, Japan)，Hirofumi Tachibana (Kyushu Univ., Japan)，Mari-Maeda Yamamoto (NIVTS, Japan)　524
Poster Session : Lipid Metabolism
HB-P-32　CHANGES OF GENE EXPRESSION IN D-GALACTOSAMINE-INDUCED HEPATITIS BY GREEN TEA EXTRACTS　Mitsuhiro Ijiri (Univ. of Shizuoka, Japan)，Kouichi Abe (Univ. of Shizuoka, Japan)，Yasuhide Shibata (Univ. of Shizuoka, Japan)，Mamoru Isemura (Univ. of Shizuoka, Japan)　526
HB P-33　TEA MOLECULES MODULATE GENE EXPRESSION OF THE ENZYME RELATED TO LIPID METABOLISM　Hideaki Tazoe (Univ. of Shizuoka, Japan)，Njelekela Marina (Univ. of Shizuoka, Japan)，Mamoru Isemura (Univ. of Shizuoka, Japan)　528
HB-P-34　EFFECT OF GREEN TEA POLYSACCHARIDE FRACTION ON THE CHOLESTEROL METABOLISM IN RAT　Sayaka Ishikawa (Mitsui Norin Co., Ltd., Japan)，Michiko Ohkura (Mitsui Norin Co., Ltd., Japan)，Fumio Nanjo (Mitsui Norin Co., Ltd., Japan)　530
HB-P-35　CONSUMPTION OF TEA CATECHIN REDUCES BODY FAT IN HUMANS　Akiro Chikama (Kao Corp., Japan)，Tomonori Nagao (Kao Corp., Japan)，Tadashi Hase (Kao Corp., Japan)，Ichiro Tokimitsu (Kao Corp., Japan)　532
HB-P-36　SYNERGISTIC EFFECTS OF EPIGALLOCATECHIN GALLATE AND CAFFEINE ON FAT ACCUMULATION AND LIPID METABOLISM IN MICE　Yoko Kanemoto (Shizuoka Univ., Japan)，Guodong Zheng (Shizuoka Univ., Japan)，Yukihiko Hara (Mitsui Norin Co., Japan)，Kazutoshi Sayama (Shizuoka Univ., Japan)　534
HB-P-37　GALLOYL-ESTERIFIED CATECHINS REDUCE THE SERUM CHOLESTEROL LEVEL IN HUMANS　Ayumu Nozawa (ITO EN, LTD., Japan)，Kozo Nagata (ITO EN, LTD., Japan)，Takami Kakuda (ITO EN, LTD., Japan)，Mitsuharu Yabune (Soiken Inc., Japan)，Yoshitaka Kajimoto (Soiken Inc., Japan)　536
HB-P-38　LIPID METABOLISM OF DIET-INDUCED HYPERLIPIDEMIC RATS IN FERMENTED KOREAN TEAS　Young-Hee Chung (Kwangju Health College, Korea)，Sung-Hee (Wonkwang Health Science College, Korea)，Mee-Kyung Shin (Wonkwang Univ., Korea)　538
HB-P-39　MODULATION OF ADIPOGENESIS AND LIPOLYSIS BY GREEN TEA IN 3T3-L1 ADIPOCYTES　Y. K. Kim (AMOREPACIFIC R&D Center, Korea)，J. H. Kim (AMOREPACIFIC R&D Center, Korea)，J. E. Park (AMOREPACIFIC R&D Center, Korea)　539
Poster Session : Immune System
HB-P-40　PREVENTIVE EFFECTS OF THE C-2 EPIMERS OF TEA CATECHINS ON MOUSE TYPE IV ALLERGY　Kyoji Yoshino (Numazu College of Technology, Japan)，Toshio Miyase (Univ. of Shizuoka, Japan)，Mari Maeda-Yamamoto (NIVTS, Japan)，Mitsuaki Sano (Nagoya Women's Univ., Japan)　541
HB-P-41　ASSAY FOR ANTI-ALLERGIC COMPONENTS OF TEA USING HUMAN IMMATURE MAST CELL LINE, HMC-1　Sawako Moriwaki (NIVTS, Japan)，Kazumi Asai (NIVTS, Japan)，Mari Maeda-Yamamoto (NIVTS, Japan)　543
HB-P-42　EFFECTS OF EPIGALLOCATECHIN GALLATE (EGCg) AND TNDs (TEA NON-DIALYSATES) ON INTESTINAL IMMUNE FUNCTION　Natsuo Kato (Univ. of Shizuoka, Japan)，Yu Koyama (Univ. of Shizuoka, Japan)，Mamoru Isemura (Univ. of Shizuoka, Japan)　545
HB-P-43　SUPPRESSIVE EFFECTS OF CATECHINS ON DIFFERENTIATION OF 3T3-L1 PREADIPOCYTES　Yukiko Aoki (Kobe Univ., Japan)，Takashi Hashimoto (Kobe Univ., Japan)，Ken-ichi Yoshida (Kobe Univ., Japan)，Hitoshi Ashida (Kobe Univ., Japan)　547
HB-P-44　67kDa LAMININ RECEPTOR MEDIATES AN ANTI-ALLERGIC EFFECT OF EPIGALLOCATECHIN-3-0-GALLATE　Yoshinori Fujimura (Junshin Women's Junior College, Japan Kyushu Univ., Japan)，Koji Yamada (Kyushu Univ., Japan)，Hirofumi Tachibana (Kyushu Univ., Japan)　549
HB-P-45　CHARACTERISTICS OF ANTI-ALLERGIC COMPONENTS IN TEA LEAVES　Mari Maeda-Yamamoto (NIVTS, Japan)，Kaori Ema (NIVTS, Japan)，Emi Kanda (NIVTS, Japan)，Sawako Moriwaki (NIVTS, Japan)，Kazumi Asai (NIVTS, Japan)　551
HB-P-46　EFFECT OF GREEN TEA CATECHINS ON DEVELOPMENT OF AUTOIMMUNE DISEASE IN MICE　Yoshiaki Sakoda (Shizuoka Univ.,Japan)，Kazutoshi Sayama (Shizuoka Univ.,Japan)，Naoki Ikegaya (Shizuoka Univ.,Japan)　553
HB-P-47　THE SUPPRESSIVE EFFECT OF METHYLATED CATECHINS ON FcソxC3RI EXPRESSION AND THEIR CELL SURFACE BINDING ACTIVITIES　Satomi Yano (Kyushu Univ., Japan)，Hirofumi Tachibana (Kyushu Univ., Japan)，Toshio Miyase (Univ. of Shizuoka, Japan)，Mari Maeda-Yamamoto (NIVTS, Japan)，Mitsuaki Sano (Nagoya Women's Univ., Japan)，Yoshinori Fujimura (Kyushu Univ., Japan, Junshin Women's Junior College, Japan)，Koji Yamada (Kyushu Univ., Japan)　555
Poster Session : Carbohydrate Metabolism
HB-P-48　EFFECTS OF GREEN TEA ON GENE EXPRESSION OF HEPATIC GLUCONEOGENIC ENZYMES IN VIVO　Yu Koyama (Univ. of Shizuoka, Japan)，Yukihiko Hara (Mitsui Norin Co., Ltd., Japan)，Mamoru Isemura (Univ. of Shizuoka, Japan)　557
HB-P-49　EFFECT OF GUAVA TEA ON BLOOD GLUCOSE CONTROL IN HUMAN VOLUNTEERS　Osamu Chonan (Yakult Central Inst. for Microbiological Research, Japan)，Yoriko Deguchi (Yakult Central Inst. for Microbiological Research, Japan),，Kuniko Osada (Yakult Central Inst. for Microbiological Research, Japan)，Masaaki Watanuki (Yakult Central Inst. for Microbiological Research, Japan)，Mitsuo Ooni (Kyourin Univ., Japan)，Kumiko Nakajima (Tokiwa Univ. Junior College, Japan)，Yoshiya Hata (Tokiwa Univ., Japan)　559
HB-P-50　BLACK TEA (Camellia sinensis) SUPPRESSES HYPERGLYCEMIA IN STZ-INDUCED DIABETIC RATS　Mayuko Kubo (Kobe Univ., Japan)，Iwao Sakane (ITO EN, LTD., Japan)，Shin-ichi Sawamura (ITO EN, LTD., Japan)，Ken-ichi Yoshida (Kobe Univ., Japan)，Hitoshi Ashida (Kobe Univ., Japan)　561
HB-P-51　INCREASE OF AMYLASE INHIBITION ACTIVITY DURING TEA FERMENTATION AND IDENTIFICATION OF ACTIVE SUBSTANCE　Miho Fujieda (Nagasaki Univ., Japan)，Takashi Tanaka (Nagasaki Univ., Japan)，Hisashi Andou (Nagasaki Univ., Japan)，Isao Kouno (Nagasaki Univ., Japan)　563
HB-P-52　REDUCTION OF BLOOD SUGAR LEVEL IN db/db MICE BY GREEN TEA ADMINISTRATION　Takeo Hasegawa (Suzuka Univ. of Medical Science, Japan)，Kayoko Maeda (Suzuka Univ. of Medical Science, Japan)，Kousuke Murabayashi (Suzuka Univ. of Medical Science, Japan)，Yasuhiro Kosaka (Kosaka Tea Product Co., Japan)　565
HB-P-53　ANTI-DIABETIC EFFECTS OF TEA CATECHINS IN MICE　Takuya Wakisaka (Kao Corp., Japan)，Atsuko Otsuka (Kao Corp., Japan)，Takatoshi Murase (Kao Corp., Japan)，Ichiro Tokimitsu (Kao Corp., Japan)　567
HB-P-54　PROTECTIVE EFFECT OF GREEN TEA ON INSULIN RESISTANCE IN SPONTANEOUS INSULIN RESISTANT MICE　Toshio Maeda (Univ. of Shizuoka, Japan)，Hirokazu Takatsuka (Univ. of Shizuoka, Japan)，Masashi Furuya (Univ. of Shizuoka, Japan)，Masahiro Nakano (Univ. of Shizuoka, Japan)　568
HB-P-55　THE RELATIONSHIP BETWEEN DAILY GREEN TEA CATECHIN INTAKE AND INSULIN RESISTANCE　Mari Shimbo (Univ. of Shizuoka, Japan)，Yoko Fukino (Univ. of Shizuoka, Japan)　570
HB-P-57　EFFECTS OF CATECHINS IN RAT PANCREATIC BETA-CELLS　Tomohisa Ishikawa (Univ. of Shizuoka, Japan)，Tomomi Katsura (Univ. of Shizuoka, Japan)，Daisuke Fukudome (Univ. of Shizuoka, Japan)，Koichi Nakayama (Univ. of Shizuoka, Japan)　572
Poster Session : Physiological Function
HB-P-58　BRICK TEA INDUCED FLUOROSIS IN WEST CHINA　Jian Wei Liu (Central South Univ., China)，Yan Zhao (Central South Univ., China)，Yi Li (Central South Univ., China)，Juan Yi (Central South Univ., China)，Jin Cao (Central South Univ., China)　574
HB-P-59　BIODISTRIBUTION AND PHARMACOKINETICS OF A BLACK TEA POLYPHENOL IN MICE　Swapna Maity (I.I.C.B., India)，Anindita Ukil (I.I.C.B., India)，Tirthankar Chaudhuri (Tea Research Assoc., India)，Dilip K. Ganguly (Tea Research Assoc., India)，Pijush K. Das (I.I.C.B., India)　576
HB-P-60　DIFFERENT SUSCEPTIBILITIES OF Staphylococcus AND GRAM-NEGATIVE RODS TO (-)-EPIGALLOCATECHIN GALLATE　Zhi-Qing Hu (Showa Univ.,Japan)，Wei-Hua Zhao (Showa Univ.,Japan)，Tadakatsu Shimamura (Showa Univ.,Japan)　578
HB-P-61　RESTORATION OF ANTIBACTERIAL ACTIVITY OF ソxC0-LACTAMS BY EGCG DEPENDING ON LOCATIONS OF ソxC0-LACTAMASES　Wei-Hua Zhao (Showa Univ., Japan)，Zhi-Qing Hu (Showa Univ., Japan)，Tadakatsu Shimamura (Showa Univ., Japan)　582
HB-P-62　EFFICIENT SYNTHESIS OF MEDICINALLY INTERESTING COMPOUNDS WITH ENZYMES IN Camellia sinensis CELL CULTURE　Masumi Takemoto (Univ. of Shizuoka, Japan)，Yasutaka Iwakiri (Univ. of Shizuoka, Japan)，Ayako Fukuyo (Univ. of Shizuoka, Japan)，Takako Higashiyama (Univ. of Shizuoka, Japan)，Tomoko Kawarazaki (Univ. of Shizuoka, Japan)，Yuki Suzuki (Univ. of Shizuoka, Japan)，Asuka Sakurada (Univ. of Shizuoka, Japan)，Kiyoshi Tanaka (Univ. of Shizuoka, Japan)，Youichi Aoshima (Shizuoka Tea Exp. Sta., Japan)　586
HB-P-63　PROMOTABLE EFFECT OF THEANINE ON ETHANOL METABOLISM　Chieko Inoue (Univ. of Shizuoka, Japan)，Yasuyuki Sadzuka (Univ. of Shizuoka, Japan)，Tomomi Sugiyama (National Inst. of Health and Nutrition, Japan)，Keizo Umegaki (National Inst. of Health and Nutrition, Japan)，Takashi Sonobe (Univ. of Shizuoka, Japan)　588
HB-P-64　THEANINE INDUCED PROTECTION ON TISSUE DAMAGE　Makiko Nagamine (Univ. of Shizuoka, Japan)，Chieko Inoue (Univ. of Shizuoka, Japan)，Yasuyuki Sadzuka (Univ. of Shizuoka, Japan)，Takashi Sonobe (Univ. of Shizuoka, Japan)　590
HB-P-65　SUPPRESSIVE EFFECT OF GREEN TEA CATECHINS ON MORPHOLOGIC AND FUNCTIONAL REGRESSION OF BRAIN IN AGED MICE　Keiko Unno (Univ. of Shizuoka, Japan)，Fumiyo Takabayashi (Univ. of Shizuoka, Japan)，Takahiro Kishido (Univ. of Shizuoka, Japan)，Naomi Kinouchi (Univ. of Shizuoka, Japan)，Naoto Oku (Univ. of Shizuoka, Japan)　592
HB-P-66　TEA HAS THE POTENTIAL TO REDUCE THE DIOXIN RISK　Itsuko Fukuda (Kobe Univ., Japan)，Iwao Sakane (ITO EN, LTD., Japan)，Shin Nishiumi (Kobe Univ., Japan)，Ichiro Shirasugi (Kobe Univ., Japan)，Shinichi Sawamura (ITO EN, LTD., Japan)，Kazuki Kanazawa (Kobe Univ., Japan)，Ken-ichi Yoshida (Kobe Univ., Japan)，Hitoshi Ashida (Kobe Univ., Japan)　594
HB-P-67　TEA CATECHIN CONTROL THE NORMAL BONE METABOLISM　Kazuichi Sakamoto (Univ. of Tsukuba, Japan)，Masayoshi Kamon (Univ. of Tsukuba, Japan)　596
HB-P-68　TEA COMPONENTS STUDIES BY Xenopus OOCYTE　Hitoshi Aoshima (Yamaguchi Univ., Japan)　599
HB-P-69　GREEN TEA POLYPHENOLS AS POTENT ENHANCERS OF GLUCOCORTICOID-INDUCED GENE EXPRESSION　Ikuro Abe (Univ. of Shizuoka, Japan)，Kaoru Umehara (Univ. of Shizuoka, Japan)，Kiyomitsu Nemoto (Univ. of Shizuoka, Japan)，Masakuni Degawa (Univ. of Shizuoka, Japan)，Hiroshi Noguchi (Univ. of Shizuoka, Japan)　601
HB-P-70　EFFECTS OF EPIGALLOCATECHIN GALLATE ON VITELLOGENIN INDUCTION IN GOLDFISH EXPOSED TO ENVIRONMENTAL ESTROGENS　Masaki Ogata (Univ. of Shizuoka, Japan)，Shigeru Mihara (Univ. of Shizuoka, Japan)，Kyoko Yamamoto (Univ. of Shizuoka, Japan)，Minoru Hoshino (Univ. of Shizuoka, Japan)　603
HB-P-71　STUDIES ON INTERACTION OF TEA CATECHINS WITH LIPID BILAYERS BY SOLID-STATE NUCLEAR MAGNETIC RESONANCE　Shigenori Kumazawa (Univ. of Shizuoka, Japan)，Katsuko Kajiya (Univ. of Shizuoka, Japan)，Akira Naito (Yokohama National Univ., Japan)，Tsutomu Nakayama (Univ. of Shizuoka, Japan)　606
HB-P-72　BIOAVAILABILITY OF VITAMIN B12 COMPOUND FROM JAPANESE GREEN TEA EXTRACT　Hiromi Kittaka-Katsura (Kyoto Women's Univ., Japan)，Motoyuki Nakao (Osaka Pref. Univ., Japan)，Fumio Watanabe (Kochi Women's Univ., Japan)，Yoshihisa Nakano (Osaka Pref. Univ., Japan)　608
HB-P-73　PREVENTIVE EFFECT OF GREEN TEA CATECHINS ON SPONTANEOUS STROKE IN RATS　Masahiko Ikeda (Univ. of Shizuoka, Japan)，Chinatsu Suzuki (Univ. of Shizuoka, Japan)，Keizo Umegaki (National Inst. of Health Nutrition, Japan)，Kieko Saito (Univ. of Shizuoka, Japan)，Yuki Ohmori (Univ. of Shizuoka, Japan)，Shizuo Yamada (Univ. of Shizuoka, Japan, COE Program in the 21st Centuly, Japan)，Takako Tomita (Univ. of Shizuoka, Japan)　611
HB-P-74　EPIGALLOCATECHIN-3-0-GALLATE SUPPRESSES MYOSIN II REGULATORY LIGHT CHAIN PHOSPHORYLATION　Daisuke Umeda (Kyushu Univ., Japan)，Hirofumi Tachibana (Kyushu Univ., Japan)，Koji Yamada (Kyushu Univ., Japan)　613
HB-P-75　COMPARISON OF TEA COMPONENTS AMONG THE SIX GREAT CHINESE TEAS　Naomi Oi (Kobe Univ., Japan)，Hiroyuki Sakakibara (Kobe Univ., Japan)，Shinji Fujiwara (Kobe Univ., Japan)，Chinatsu Ito (Kobe Univ., Japan)，Chun Li (Kobe Univ., Japan)，Swadesh K. Das (Kobe Univ., Japan)，Baiyila Wu (Kobe Univ., Japan)，Kazuki Kanazawa (Kobe Univ., Japan)　615
HB-P-76　PROTECTIVE EFFECTS OF CHINESE TEA ON CARBON TETRACHLORIDE-INDUCED LIVER INJURY　Miho Goto (Kobe Univ., Japan)，Takashi Hashimoto (Kobe Univ., Japan)，Shinya Fukuda (Kobe Univ., Japan)，Midori Nobuchi (Kobe Univ., Japan)，Chengyuan Piao (Kobe Univ., Japan)，Weitao Shang (Kobe Univ., Japan)，Rie Namba (Kobe Univ., Japan)，Yunge Lu (Kobe Univ., Japan)，Kazuki Kanazawa (Kobe Univ., Japan)　617
HB-P-77　EFFECTS OF GREEN TEA CONSUMPTION AND NUTRITIONAL INTAKE ON BLOOD PRESSURE FOR MIDDLE-AGED PEOPLE　Yoko Fukino (Univ. of Shizuoka, Japan)，Megumi Nisioka (Graduate School of Nutritional and Environmental Sciences, Japan)　619
HB-P-78　THEACRINE (1,3,7,9-TETRAMETHYLURIC ACID) SYNTHESIS IN LEAVES OF A CHINESE TEA, KUCHA (Camellia assamica var. kucha)　Xinqiang Zheng (Ochanomizu Univ., Japan)，Chuangxing Ye (Zhongshan Univ., China)，Misako Kato (Ochanomizu Univ., Japan)，Alan Crozier (Univ. of Glasgow, U.K.)，Hiroshi Ashihara (Ochanomizu Univ., Japan)　621
HB-P-79　EFFECT OF THEANINE INTAKE ON SURVIVAL AND BRAIN INJURY IN RATS (SHR-SP)　Takehiko Terashima (Univ. of Shizuoka, Japan)，Akiko Kitagawa (Univ. of Shizuoka, Japan)，Chikako Atsumi (Univ. of Shizuoka, Japan)，Hidehiko Yokogoshi (Univ. of Shizuoka, Japan)　623
HB-P-80　EFFECTS OF THEANINE ON NEUROTRANSMISSION AND ITS MECHANISM　Takashi Yamada (COE Program in the 21st Century Program, Japan, Univ. of Shizuoka, Japan)，Yukiko Shoji (COE Program in the 21st Century Program, Japan, Univ. of Shizuoka, Japan)，Susumu Kawano (Univ. of Shizuoka, Japan)，Takehiko Terashima (COE Program in the 21st Century Program, Japan, Univ. of Shizuoka, Japan)，Tsutomu Okubo (Taiyo Kagaku Co., Ltd., Japan)，Lekh R. Juneja (Taiyo Kagaku Co., Ltd., Japan)，Hidehiko Yokogoshi (COE Program in the 21st Century Program, Japan, Univ. of Shizuoka, Japan)　625
HB-P-81　THE EFFECT OF THEANINE ON SYMPATHETIC NERVOUS SYSTEM IN RATS　Yuko Nishimura (Univ. of Shizuoka, Japan)，Takashi Yamada (Univ. of Shizuoka, Japan)，Takehiko Terashima (Univ. of Shizuoka, Japan)，Lekh R. Juneja (Taiyo Kagaku Co., Ltd., Japan)，Hidehiko Yokogoshi (Univ. of Shizuoka, Japan)　627
HB-P-82　ANTI-STRESS POTENCY OF GREEN TEA SAMPLES PREPARED BY SUPER-CRITICAL EXTRACTION　Naoya Yamashita (Univ. of Shizuoka, Japan)，Ayako Hojo (Univ. of Shizuoka, Japan)，Shuichi Masuda (Univ. of Shizuoka, Japan)，Michiyo Furugori (Univ. of Shizuoka, Japan)，Hitoshi Ishida (Univ. of Shizuoka, Japan)，Chiaki Ito (Central Shizuoka Cooperation of Innovative Technology and Advanced Research in Evolutional Area, Japan)，Naohide Kinae (Univ. of Shizuoka, Japan) and 21st COE　629
HB-P-83　INHIBITORY EFFECT OF GREEN TEA ON NITROSATION OF SECONDARY AMINE IN EPIDEMILOGICAL AND LABORATORY STUDIES　Shuichi Masuda (Univ. of Shizuoka, Japan)，Shoko Uchida (Univ. of Shizuoka, Japan)，Yumeko Terashima (Univ. of Shizuoka, Japan)，Michiyo Furugori (Univ. of Shizuoka, Japan)，Naohide Kinae (Univ. of Shizuoka, Japan) and 21st COE　631
HB-P-84　DAILY GREEN TEA INTAKE AND COMPLICATIONS IN TYPE 2 DIABETES　Hiroshi Yamada (Hamamatsu Univ., Japan)，Kaoru Yamada (Shizuoka City Hospital, Japan)，Masako Waki (Shizuoka City Hospital, Japan)，Reiko Akiyama (Shizuoka City Hospital, Japan)，Keizo Umegaki (National Inst. of Health and Nutrition, Japan)　634
HB-P-85　EFFECT OF TEA COMPONENTS ON IMMUNE FUNCTION OF MICE　Tomomi Ishikawa (Mitsui Norin Co., Ltd., Japan)，Michiko Ohkura (Mitsui Norin Co., Ltd., Japan)，Fumio Nanjo (Mitsui Norin Co., Ltd., Japan)　636
HB-P-86　CONTRACTILE POTENTIATION BY EPIGALLOCATECHIN INVOLVES PROTEIN KINASE CソxC2 ACTIVITY IN THE PORCINE CORONARY ARTERY　Kazuo Obara (Univ. of Shizuoka, Japan)，Yoshihiko Ito (Univ. of Shizuoka, Japan)，Megumi Ishii (Univ. of Shizuoka, Japan)，Koichi Nakayama (Univ. of Shizuoka, Japan)　638
HB-P-87　STYLE OF Zea mays WITH INHIBITORY ACTIVITY FOR GLYCATION　Ryuichiro Suzuki (Meiji Pharmaceutical Univ., Japan)，Yoshihito Okada (Meiji Pharmaceutical Univ., Japan)，Toru Okuyama (Meiji Pharmaceutical Univ., Japan)　640
HB-P-88　ODOR ANALYSIS OF GREEN TEA BY SENSORS　Seiji Katayama (Univ. of Shizuoka, Japan)，Hiroaki Takeuchi (Univ. of Shizuoka, Japan)，Hirokazu Taniguchi (Shimadu Co. Ltd., Japan)，Junichi Kita (Shimadu Co. Ltd., Japan)　642
HB-P-89　EFFECT OF Camellia sinensis ON THE EXPRESSION OF COLLAGEN TYPE I IN HUMAN HEPATIC STELLATE CELL LINE LI90　Yeon-Hee Kim (Korea Univ., Korea)，Jeong-Ran Kim (Korea Univ., Korea)，Min Hwan Lee (Duksung Women's Univ., Korea)，Ha Sook Chung (Duksung Women's Univ., Korea)，Young In Park (Korea Univ., Korea)，Mi-Sook Dong (Korea Univ., Korea)　647
HB-P-90　GREEN TEA MAY IMPROVE METABOLIC DEFECTS AND INSULIN SENSITIVITY IN A FRUCTOSE-FED RAT MODEL　Liang-Yi Wu (National Taiwan Univ., Taiwan)，Chi-Chang Juan (Taipei Veterans General Hospital, Taiwan)，Low-Tone Ho (Taipei Veterans General Hospital, Taiwan)，Yung-Pei Hsu (Taipei Veterans General Hospital, Taiwan)，Lucy Sun Hwang (National Taiwan Univ., Taiwan)　649
HB-P-91　THE IMMUNOPHYSIOLOGICAL FUNCTIONALITY OF PU'ER TEA POLYPHENOLS IN RAW 264.7 MACROPHAGE CELLS　Sheng-Se Chiang (National ChungHsing Univ., Taiwan)，Yi-Lun Wu (National Keelung Maritime Vocational High School, Taiwan)，Shun-Jen Tsai (National ChungHsing Univ., Taiwan)，Andi Shau-mei Ou (National ChungHsing Univ., Taiwan)　651
HB-P-92　COMPARISON OF BIOACTIVE COMPONENTS IN GABA TEA AND GREEN TEA PRODUCED IN TAIWAN　Hsueh-Fang Wang (National ChungHsing Univ., Taiwan, Huang-kuang Univ., Taiwan)，Yung-Sheng Tsai (Council of Agriculture, Taiwan)，Mu-Lien Lin (Council of Agriculture, Taiwan)，Andi Shau-mei Ou (National ChungHsing Univ., Taiwan)　653
Culture and History
Oral Presentation : Culture and History
CH-O-01　ABOUT THE CHINESE CHARACTERS MEANING TEA　Machiko Iwama (Japan)　654
CH-O-02　TEAISM IN PURSUIT OF MODERN JAPAN　Satoko Tachiki (Tamagawa Univ., Japan)　658
CH-O-03　JAPANESE TEA CEREMONY : HOW IT IS PRESENTED IN ALL ABOUT TEA　Ako Yoshino (Shizuoka Univ., Japan)　662
CH-O-04　THE PHYLOGENY OF THE TEA CEREMONY PROCEDURE　Tetsuo Maoka (National Agricultural Research Center for Hokkaido Region, Japan)，Nobuhiro Minaka (National Inst. for Agro-Environmental Sciences, Japan)　666
CH-O-05　THE ORIGIN OF OOLONG TEA　Yokichi Matsui (Suntory Ltd., Japan)　669
CH-O-06　THE ORIGIN OF OOLONG TEA　Zijin Zhan (Fujian Agriculture and Forestry Univ., China)，Biao Xu (Fujian Provincial Agriculture Office, China)　673
CH-O-07　THE FOLKWAYS OF MAKING AND WHISKING HANDMADE POWDERED GREEN TEA IN NAKAZOSHI TOWN, NARA　Akiko Ito (Kyoto Univ. of Art and Design Graduate School, Japan)，Yuka Ikarashi (Tezukayama Univ., Japan)，Kiyoshi Yoshinaga (Fukujuen Co., Ltd., Japan)，Takashige Terada (Nara Pref. Agricultural Exp. Sta., Japan)　676
CH-O-08　A NEW STYLE OF TEA CULTURE AND ITS MARKETING EXPERIENCE　YuFeng Huang (Xiamen Univ., China)，Zheng Fan (Xiamen Univ., China)，ZhiYang Lin (Xiamen Univ., China)　680
CH-O-09　THE ESTABLISHMENT OF AFTERNOON TEA AND ITS CULTURAL STUDY　Tamao Kuwahara (Japan)　684
CH-O-10　TEA AND SLEEPING BEAUTY : THE AWAKENING OF EUROPE WITH A HERB FROM ASIA　Akiko Takiguchi (Tokyo Univ. of Foreign Studies, Japan)　688
CH-O-12　EATING INFUSED TEA LEAVES IN SAHARAN AFRICA　K. V. S. Krishna (International Journal of Tea Science, India)，S. Ramaswamy (International Journal of Tea Science, India)，N. K. Jain (International Journal of Tea Science, India)　692
CH-O-13　THE VALUE OF PU-ERH TEA CEREMONY - CONTEMPORARY GRACEFUL WORK　Di Liu (Kunming Jinyuxuan TRADE CO., LTD., China)　694
CH-O-14　STRUCTURE AND CATEGORIES OF TEAICS　Byunggun Park (Masan College, Korea)，Eonsook Lee (Sungshin Women's Univ., Korea)　698
Poster Session : Culture and History
CH-P-01　TEA ROUTES FROM CHINA TO THE WORLD　I-Ming Juan (TenFu Tea Museum, China)　702
CH-P-03　JIUHUA BUDDHIST TEA AND THE CHINESE BUDDHIST　Zuomin Shen (Chizhou Tea Study Society, China)　704
CH-P-05　THE TEA AND ASSOCIATED TEA CULTURE THAT WERE ORIGINATED FROM THE MENG-KHMER LANGUAGE SYSTEM TRIBE-ETHNICS IN TERRITORY OF CHINA　Jin Cao (Central South Univ., China)，Zidan Cao (Univ. of London, U.K.)，Jianwei Liu (Central South Univ., China)　706
CH-P-07　HIYOKE (SHADE) FOUND IN ARCHITECTURE ON TEA INDUSTRY AT SHIZUOKA　Satoru Nimura (Japan)　708
Poster Session : Extra
CH-Extra　EFFECT OF EDUCATIONAL TEA MANNER PROGRAM (ETMP) FOR SEVERAL AGED CHILDREN ON SOCIAL AND EMOTIONAL DEVELOPMENT IN METROPOLITAN AND SMALL SIZED CITY IN KOREA　Okhee Kim (Inst. of Teaics, Korea)，Youngsook Kim (Inst. of Teaics, Korea)，Sookhee Byun (Inst. of Teaics, Korea)，Inhee Cho (Inst. of Teaics, Korea)，Nanju Heo (Inst. of Teaics, Korea)，Youngsoon An (Inst. of Teaics, Korea)，Kyunhee Kim (Inst. of Teaics, Korea)，Eonsook Lee (Inst. of Teaics, Korea)，Kyungju Oh (Euiryung Kindergarten, Korea)　710
Marketing and Industry
Symposium : Marketing Strategy
MI-S-01　DEVELOPING AN EFFECTIVE RETAIL FORMAT FOR SMALL TEA RETAILERS　Kunihiko Iwasaki (Univ. of Shizuoka, Japan)　712
MI-S-02　TEA INDUSTRY AND TEA RESEARCH IN TAIWAN　Mu-Lien Lin (Tea Research & Extension Sta., Council of Agriculture, Taiwan)，Tse-Chan Chen (Tea Research & Extension Sta., Council of Agriculture, Taiwan)　716
MI-S-03　THE CHARACTERISTICS OF TWO REPRESENTATIVE GREEN TEAS PRODUCED IN JEJU ISLAND OF KOREA　Li-Fei Wang (Amore-Pacific R&D Center, Korea)，Jin-Oh Chung (Amore-Pacific R&D Center, Korea)，Joo-Hyun Baik (Amore-Pacific R&D Center, Korea)，Sung So (Amore-Pacific R&D Center, Korea)　720
MI-S-04　SITUATION AND PROJECTION IN PRESENT CHINA TEA ECONOMY　Xiduan Wu (China Tea Marketing Assoc., China)　724
MI-S-05　RESEARCH OF PROCESSING TECHNOLOGY OF QI HONGXIANGLUO TEA　JianQin Huang (Tea Research Inst. of Anhui Academy of Agriculture Science, China)　728
MI-S-06　THE DEVELOPMENT OF ORGANIC TEA IN CHINESE MAINLAND　Xin Liu (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)，Shangwen Fu (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)，Yu Zhang (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)，Aimin Su (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)，Zhichang Wu (Tea Research Inst. Chinese Academy of Agricultural Sciences, China)　732
Symposium : Quality Control
MI-S-07　STUDY ON EVALUATING JIMI-TASTE OF GREEN TEA USING MULTICHANNEL TASTE SENSOR　Ronggang Chen (Intelligent Sensor Technology, Inc., Japan)，Hidekazu Ikezaki (Intelligent Sensor Technology, Inc., Japan)，Nobuyuki Hayashi (NIVTS, Japan)，Katsunori Kohata (NIVTS, Japan)，Yuichi Kugimiya (Intelligent Sensor Technology, Inc., Japan Kyushu Univ., Japan)，Yoshikazu Kobayashi (Intelligent Sensor Technology, Inc., Japan)，Akira Taniguchi (Intelligent Sensor Technology, Inc., Japan)，Kiyoshi Toko (Kyushu Univ., Japan)　736
MI-S-08　DETERMINATION OF FLAVANOLS AND CAFFEINE AND ANTIOXIDANT ACTIVITY OF FRESH YOUNG SHOOTS OF TEA (Camellia sinensis) GROWN IN TURKEY　Ender S. Poyrazoglu (Ankara Univ., Turkey)，Nihal Turkmen (Ankara Univ., Turkey)，Sedat Velioglu (Ankara Univ., Turkey)　741
Symposium : New Products
MI-S-10　SEPARATION OF CONSTITUENTS OF GREEN TEA EXTRACT WITH LOOSE REVERSE OSMOSIS MEMBRANE　Yasutoshi Sada (Shizuoka Tea Exp. Sta., Japan)　746
MI-S-11　EFFECT OF CARBOHYDRATES ON FORMATION OF TEA CREAM　Yuerong Liang (Zhejiang Univ. Tea Research Inst., China)，Qian Ye (Zhejiang Univ. Tea Research Inst., China)，Jianliang Lu (Zhejiang Univ. Tea Research Inst., China)　750
MI-S-12　CHANGES IN CATECHIN CONTENTS AND ANTI-OXIDATIVE ACTIVITIES DURING THE HOT STORAGE OF PET BOTTLE AND CANNED GREEN TEA BEVERAGES　Katsunori Kohata (NIVTS, Japan)，Nobuyuki Hayashi (NIVTS, Japan)，Tomomi Ujihara (NIVTS, Japan)　754
MI-S-13　HIGH QUALITY AND TASTY CATECHIN　Shinsuke Minamoto (Pharma Foods International Co., Ltd., Japan)，Mujo Kim (Pharma Foods International Co., Ltd., Japan)　758
MI-S-14　RESEARCH & DEVELOPMENT OF L-THEANINE　Tsutomu Okubo (Taiyo Kagaku Co., Ltd., Japan)，Makoto Ozeki (Taiyo Kagaku Co., Ltd., Japan)，Nobuyuki Aoi (Taiyo Kagaku Co., Ltd., Japan)，Akira Kataoka (Taiyo Kagaku Co., Ltd., Japan)，Lekh R. Juneja (Taiyo Kagaku Co., Ltd., Japan)　763
Symposium : Tea Beverage
MI-S-16　RECENT BOTTLED TEA DRINKS' TREND IN JAPAN　Yoshibumi Honda (Japan)　766
MI-S-17　A BRIEF STUDY OF CHINESE TEA DRINKS MARKET　Pengxiang Yue (Anhui Agricultural Univ., China)，Jun Wang (Damin Foodstuff (Zhangzhou) Co., Ltd., China)　770
MI-S-18　DEVELOPMENT OF TEA BEVERAGE AND NEW PRODUCTS IN CHINA　Zhi Lin (Tea Research Inst., CAAS, China)　773
MI-S-19　FAST TEAS FOR TRADE　Kapil Sharma (Inst. of Himalayan Bioresource Technology, India)，Brajinder Singh (Inst. of Himalayan Bioresource Technology, India)，Harsh Pratap Singh (Inst. of Himalayan Bioresource Technology, India)　777
MI-S-20　TEH BOTOL SOSRO, THE FIRST READY TO DRINK TEA INDONESIA　Tosi D. Sugiharto (PT. Sinar Sosro, Indonesia)　781
Poster Session : New Products
MI-P-01　PRODUCTION AND CHARACTERIZATION OF FINE MATCHA FOR PROCESSED FOOD　Shin-ichi Sawamura (ITO EN, LTD., Japan)，Yasuhiro Haraguchi (ITO EN, LTD., Japan)，Hiroaki Ishikawa (ITO EN, LTD., Japan)　782
MI-P-02　ISOLATION AND DETERMINATION OF ANTIDOTES FOR BOTULINUM NEUROTOXIN FROM BLACK TEA EXTRACT　Iwao Sakane (ITO EN, LTD., Japan)，Shin-ichi Sawamura (ITO EN, LTD., Japan)，Tetsuji Ohno (Obihiro Univ., Japan)，Masakazu Nishimura (Obihiro Univ., Japan)，Kaoru Umehara (Univ. of Shizuoka, Japan)　784
MI-P-03　PREFERENCE INVESTIGATION ON TASTE AND AROMA OF TEA CULTIVAR BENIFUUKI ACCORDING TO 5 PROCESSING METHODS　Tadashi Goto (Shizuoka Tea Exp. Sta., Japan)，Mari Maeda-Yamamoto (NIVTS, Japan)，Noboru Fujita (Shizuokashi Agricultural Cooperative Assoc., Japan)，Shinichi Mochizuki (The NECT Co., Inc., Japan)，Niroku Muramatsu (Japan)　788
Poster Session : Tea Beverage
MI-P-04　DIFFERENCES IN GREEN TEA FLAVORS FROM HOT AND COLD WATER　Michiko Kawakami (Ibaraki Christian Univ., Japan)，Yuko Konishi (Ibaraki Christian Univ., Japan)，Kyoko Himizu (Ibaraki Christian Univ., Japan)，Akio Kobayashi (Ibaraki Christian Univ., Japan)　790
MI-P-05　USEFUL SOFT WATER FOR TASTEFUL GREEN TEA　Masaki Sazuka (Tokiwa Junior College, Japan)，Yoko Sazuka (Tokiwa Junior College, Japan)，Tosiro Hashimoto (Ibaraki Industrial Technology Inst., Japan)，Shunichi Matsumoto (Ibaraki Industrial Technology Inst., Japan)，Masaru Aoshima (Hitachi Electric Systems Co., Ltd., Japan)　792
MI-P-06　EFFECT OF ENZYMES ON THE CHEMICAL COMPONENTS AND CREAM FORMATION OF THE FRESH TEA JUICE　Hairong Xu (Zhejiang Univ., China)，Wenli Jiang (Zhejiang Univ., China)，Qian Gong (Zhejiang Univ., China)　794
Poster Session : Quality Control
MI-P-07　ELECTRICAL PROPERTIES FOR MEASURING MOISTURE CONTENT OF TEA LEAVES　Yuzo Mizukami (NIVTS, Japan)，Yuichi Yamaguchi (NIVTS, Japan)，Yusuke Sawai (NIVTS, Japan)　796
MI-P-08　DNA EXTRACTION FROM SINGLE TEA LEAVES AND CULTIVAR IDENTIFICATION OF GREEN TEA ON THE MARKET USING DNA MARKERS　Tomomi Ujihara (NIVTS, Japan)，Satoru Matsumoto (NIVTS, Japan)，Nobuyuki Hayashi (NIVTS, Japan)，Katsunori Kohata (NIVTS, Japan)　798
MI-P-09　A METHOD OF QUALITY EVALUATION OF GREEN TEA BY IR　Seiji Katayama (Univ. of Shizuoka, Japan)，Hiroaki Takeuchi (Univ. of Shizuoka, Japan)，Fumiko Sakurai (Univ. of Shizuoka, Japan)　800
MI-P-10　THE QUALITY EVALUATION OF GREEN TEA AND TEA LEAF BASED ON PHOTOACOUSTIC METHOD　Kuniko Hanamori (Gifu Univ., Japan)，Tomohiko Oishi (Tokai Univ., Japan)，Hiroshi Saito (Tokai Univ., Japan)，Junichi Tanaka (NIVTS, Japan)，Yuzuru Mukai (Gifu Univ., Japan)　806
ILSI
Workshop of the International Life Science Institute of Japan "The Study of Components of Tea Leaves"
ILSI-WS-1　ILSI JAPAN AND ITS PROJECT ON DEVELOPMENT OF DATABASE ON COMPONENTS IN TEA LEAVES　Fumitake Fukutomi (ILSI Japan, Japan)　808
ILSI-WS-2　GENETIC VARIATION IN CAFFEINE AND TANNIN CONTENTS OF TEA IN JAPAN　Yoshiyuki Takeda (NIVTS, Japan)　812
ILSI-WS-3　THE STUDY ON COMPONENTS OF TEA LEAVES　Yukihiko Hara (Mitsui Norin Co., Ltd., Japan)　816
ILSI-WS-4　TEA CULTIVATION IN TAIWAN　Mu-Lien Lin (Tea Research & Extension Sta., Taiwan)，Tse-Chan Chen (Tea Research & Extension Sta., Taiwan)　820
ILSI-WS-5　NEPAL TEA : THE FLAVOR FROM THE HIMALAYAS　Chandra Bhushan Subba (Nepal Tea Development Alliance, Nepal)　824
ILSI-WS-6　TEA PRODUCTION IN SOUTHERN AFRICA　Zeno Apostolides (Univ. of Pretoria, South Africa)　826

(▼全て表示)(▲一部を表示)

見る・借りる

国立国会図書館オンライン
請求記号：M18-B447

東京　本館書庫

-

国立国会図書館の検索・申込システムです。
登録IDでログインすると、複写サービス等を利用できます。
（登録について）

入手する

書店等で探す

Proceedings of 2004 International Conference on O-CHA (tea) Culture and Science : November 4-6, 2004 Shizuoka, Japan

詳細情報

目次

見る・借りる

入手する

ブックマーク

検索結果を出力