The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter. To listen to an explanation of shortcut keys, press Alt and 0. To display the top page, press Alt and 1. To login, press Alt and 2. To display the Simple Search page, press Alt and 3. To display the Advanced Search page, press Alt and 4. To display the Search page for persons with disabilities, press Alt and 5. To sort search results, press Alt and 6. To display the NDL homepage, press Alt and 7. To refine search results, press Alt and 8. This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 図書

調理学

畑江敬子, 香西みどり 編

details

Title 調理学
Author 畑江敬子, 香西みどり 編
Personal Name (Author) 畑江, 敬子, 1941-
Personal Name (Author) 香西, みどり, 1955-
Series スタンダード栄養・食物シリーズ ; 6
Place of Publication (Country Code) JP
Place of Publication東京
Publisher東京化学同人
Date 2003.9
Size & Duration 190p ; 26cm
Description 文献あり
ISBN 4807914383
Price 2400円
National Bibliography No.(JPNO) 20683505
Year of Publication(W3CDTF) 2003
Subject Heading(Keyword) 料理
Ajax-loader Related keywordSearching ・・・
NDLC EF27
NDC(9th revised) 596 : Food. Cookery
Target Audience 一般
Material Type 図書
Language（ISO639-2 Form) jpn : 日本語

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here