The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 図書

食物指針 調理篇



Title 食物指針
Personal Name (Author) 日本国民高等学校
Place of Publication (Country Code) JP
Place of Publication下中妻村 (茨城県東茨城郡)
Date 1941
Size & Duration 422p ; 21cm
National Bibliography No.(JPNO) 71009592
Volume 調理篇
Edition [増補版]
Year of Publication(W3CDTF) 1941
Subject Heading(Keyword) 料理
NDC 596.4
Target Audience 一般
Material Type 図書
Language(ISO639-2 Form) jpn : 日本語

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here