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Format 図書


クレイグ・クレイボーン, ピエール・L・フラニー 著,タイムライフブックス編集部 編[訳]


Title フランスの古典料理
Author クレイグ・クレイボーン, ピエール・L・フラニー 著
Author タイムライフブックス編集部 編[訳]
Personal Name (Author) Claiborne, Craig
Personal Name (Author) Franey, Pierre
Personal Name (Author) タイムライフ社
Series タイムライフブックス. 世界の料理
Place of Publication (Country Code) JP
Place of Publication東京
Date 1973
Size & Duration 2冊 (付録共) ; 30cm (付録: 23cm)
Description 監修: 江上トミ
Description 付 (別冊 180p 23cm) : フランスの古典料理の作り方
Price 2840円
National Bibliography No.(JPNO) 71002831
Year of Publication(W3CDTF) 1973
Subject Heading(Keyword) フランス料理
Ajax-loader Related keywordSearching ・・・
NDC 596.3
Target Audience 一般
Material Type 図書
Language(ISO639-2 Form) jpn : 日本語

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