The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 図書


松本憲次 著


Title 綜合醤油醸工要録
Author 松本憲次 著
Personal Name (Author) 松本, 憲次, 1890-1971
Place of Publication (Country Code) JP
Place of Publication大阪
Date 昭15
Size & Duration 144p ; 23cm
National Bibliography No.(JPNO) 46062747
Year of Publication(W3CDTF) 1940
NDC 588
Target Audience 一般
Material Type 図書
Language(ISO639-2 Form) jpn : 日本語

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here