The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 図書


渡辺遂 編


Title 製法新書
Author 渡辺遂 編
Personal Name (Author) 渡辺, 遂
Place of Publication (Country Code) JP
Place of Publication東京
Date 明19.1
Size & Duration 66p ; 19cm
Description 初版: 明治18年5月刊
National Bibliography No.(JPNO) 40068715
Edition 2版
Year of Publication(W3CDTF) 1886
NDC 590
Target Audience 一般
Material Type 図書
Language(ISO639-2 Form) jpn : 日本語

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here