The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 博士論文

胎児脂肪の性状に及ぼす食物脂肪の影響に就て

江副慶太郎 [著]

details

Title 胎児脂肪の性状に及ぼす食物脂肪の影響に就て
Author 江副慶太郎 [著]
Place of Publication (Country Code) JP
Size & Duration
Description 博士論文
Description 博士論文
Year of Publication(W3CDTF) 1929
NDLC UT51
NDLC UT25
Material Type 図書
Material Type 書写資料
Material Type 博士論文
Conferring University 慶応義塾大学
Conferring University(Code) 2062
Date Conferred 昭和4年7月26日
Degree Type 医学博士

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here