The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 雑誌

日本食品工学会誌 = Japan journal of food engineering

日本食品工学会 編

details

Title 日本食品工学会誌 = Japan journal of food engineering
Author 日本食品工学会 編
Personal Name (Author) 日本食品工学会
Place of Publication (Country Code) JP
Place of Publication町田
Publisher日本食品工学会
Date 2000-
Size & Duration 冊 ; 30cm
Description 雑誌記事索引採録あり(大学紀要)
Description 国立国会図書館雑誌記事索引 1 (1) 2000.08~
Description 本タイトル等は最新号による
Description 刊行頻度の変更あり
Description 増刊号あり
Description 出版地の変更あり
ISSN 13457942
National Bibliography No.(JPNO) 00115058
ISSN-L 13457942
Parallel Title Japan journal of food engineering
Year of Publication(W3CDTF) 2000
NDLC ZP34
Material Type 雑誌
Sequential Designation 1巻1号 (Aug. 2000)-
Current Publication Frequency 季刊
Current Publication Status 継続刊行中
Language(ISO639-2 Form) jpn : 日本語
Language(ISO639-2 Form) eng : English

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here