The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 記事・論文

新規食品添加物 ナタマイシンの指定--食品衛生法施行規則および食品,添加物等の規格基準の一部改正

坂西 義史

details

Title 新規食品添加物 ナタマイシンの指定--食品衛生法施行規則および食品,添加物等の規格基準の一部改正
Author 坂西 義史
Place of Publication (Country Code) JP
Year of Publication(W3CDTF) 2006-04
NDLC ZS17
Target Audience 一般
Material Type 記事・論文
is part of (URI Form) https://iss.ndl.go.jp/books/R100000002-I000000011637-00
is part of (ISSN Form) 05598974
is part of (ISSN-L Form) 05598974
Magazine-which-carries-the-article name 食品衛生研究 = Food sanitation research
Printing volume 56
Printing number 4
Printing through number 673
Printing page 21~26
Language(ISO639-2 Form) jpn : 日本語

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here