The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 記事・論文


増山 邦英


Title 21世紀初頭のアメリカのトレンドの日本的解釈
Author 増山 邦英
Place of Publication (Country Code) JP
Place of Publication東京
Date 43(3) (通号 953) 2000.02.15
Year of Publication(W3CDTF) 2000-02-15
Target Audience 一般
Material Type 記事・論文
is part of (URI Form)
is part of (ISSN Form) 05598990
is part of (ISSN-L Form) 05598990
Magazine-which-carries-the-article name 食品工業 = The Food industry
Printing volume 43
Printing number 3
Printing through number 953
Printing page 74~80
Language(ISO639-2 Form) jpn : 日本語

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here