記事・論文
| Title | 青年海外協力隊 体験レポート(セネガル)衛生・栄養改善の活動から学んだこと |
|---|---|
| Author | 吉岡 きよみ |
| Place of Publication (Country Code) | JP |
| Place of Publication | 東京 |
| Publisher | 光琳 |
| Date | (通号 264) 2000.02 |
| Year of Publication(W3CDTF) | 2000-02 |
| NDLC | ZP34 |
| Target Audience | 一般 |
| Material Type | 記事・論文 |
| is part of (URI Form) | https://iss.ndl.go.jp/books/R100000002-I000000027625-00 |
| is part of (ISSN Form) | 02871734 |
| is part of (ISSN-L Form) | 02871734 |
| Magazine-which-carries-the-article name | 食の科学 |
| Printing through number | 264 |
| Printing page | 6～8 |
| Language（ISO639-2 Form) | jpn : 日本語 |
