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Format 記事・論文

ガーリック粉末投与がSHRSP(脳卒中易発症性高血圧自然発症ラット)の脂質代謝に及ぼす影響

小川 博 他

details

Title ガーリック粉末投与がSHRSP(脳卒中易発症性高血圧自然発症ラット)の脂質代謝に及ぼす影響
Author 小川 博 他
Place of Publication (Country Code) JP
Description 記事分類: 医学--衛生学・公衆衛生--食品衛生・栄養学
Year of Publication(W3CDTF) 1993-10
NDLC ZS8
Target Audience 一般
Material Type 記事・論文
is part of (URI Form) https://iss.ndl.go.jp/books/R100000002-I000000037891-00
is part of (ISSN Form) 02873516
is part of (ISSN-L Form) 02873516
Magazine-which-carries-the-article name 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編
Printing volume 46
Printing number 5
Printing page p417~423
Language(ISO639-2 Form) jpn : 日本語

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