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Format 記事・論文

味噌熟成中の酵素活性について

和久 豊

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Title 味噌熟成中の酵素活性について
Author 和久 豊
Place of Publication (Country Code) JP
Description 記事分類: 食品工学--味噌・醤油・調味料・香辛料
Year of Publication(W3CDTF) 1993-06
NDLC ZP15
Target Audience 一般
Material Type 記事・論文
is part of (URI Form) https://iss.ndl.go.jp/books/R100000002-I000000060116-00
is part of (ISSN Form) 09147314
is part of (ISSN-L Form) 09147314
Magazine-which-carries-the-article name 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
Printing volume 88
Printing number 6
Printing page p433~438
Language(ISO639-2 Form) jpn : 日本語

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