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Format 記事・論文


武藤 慶子,石松 成子


Title 主菜料理の献立構成に影響をあたえる要因の検討
Author 武藤 慶子
Author 石松 成子
Place of Publication (Country Code) JP
Description 記事分類: その他の工学--生活科学
Year of Publication(W3CDTF) 1992-12
Target Audience 一般
Material Type 記事・論文
is part of (URI Form)
is part of (ISSN Form) 0916216X
is part of (ISSN-L Form) 0916216X
Magazine-which-carries-the-article name 九州女子大学紀要. 自然科学編 / 九州女子大学, 九州女子短期大学 編
Printing volume 28
Printing page p47~54
Language(ISO639-2 Form) jpn : 日本語

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