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Format 記事・論文


川崎 勉 他


Title 焙炒米による味噌醸造
Author 川崎 勉 他
Place of Publication (Country Code) JP
Description 記事分類: 食品工学--味噌・醤油・調味料・香辛料
Year of Publication(W3CDTF) 1993-03
Target Audience 一般
Material Type 記事・論文
is part of (URI Form)
is part of (ISSN Form) 03691047
is part of (ISSN-L Form) 03691047
Magazine-which-carries-the-article name 味噌の科学と技術 / 編集委員会 編
Printing volume 41
Printing number 3
Printing page p93~98
Language(ISO639-2 Form) jpn : 日本語

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