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Format 記事・論文

変異原物質による誘発SOS反応に対する大豆食品抽出液の抑制効果ならびにイソフラボン含量〔英文〕

清沢 功 他

details

Title 変異原物質による誘発SOS反応に対する大豆食品抽出液の抑制効果ならびにイソフラボン含量〔英文〕
Author 清沢 功 他
Place of Publication (Country Code) JP
Description 記事分類: 食品工学--農産食品 ; 医学--衛生学・公衆衛生--食品衛生・栄養学
Year of Publication(W3CDTF) 1995-10
NDLC ZP34
Target Audience 一般
Material Type 記事・論文
is part of (URI Form) https://iss.ndl.go.jp/books/R100000002-I000000094659-00
is part of (ISSN Form) 1341027X
is part of (ISSN-L Form) 1341027X
Magazine-which-carries-the-article name 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
Printing volume 42
Printing number 10
Printing page p835~842
Language(ISO639-2 Form) jpn : 日本語

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