The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 記事・論文


杉山 みち子,田中 千寿子,野崎 幸久


Title ラット十二指腸粘膜セロトニン濃度におよぼす食餌中のトリプトファンの影響
Author 杉山 みち子
Author 田中 千寿子
Author 野崎 幸久
Place of Publication (Country Code) JP
Place of Publication東京
Date (通号 31) 1984.03
Description 記事分類: 医学--衛生学・公衆衛生--食品衛生・栄養学
Year of Publication(W3CDTF) 1984-03
Target Audience 一般
Material Type 記事・論文
is part of (URI Form)
is part of (ISSN Form) 0288304X
is part of (ISSN-L Form) 0288304X
Magazine-which-carries-the-article name 日本女子大学紀要. 家政学部 = Journal. Human Sciences and Design / 日本女子大学家政学部 編
Printing through number 31
Printing page p37~41
Language(ISO639-2 Form) jpn : 日本語

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here