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Format 記事・論文

調理法による苺ジャムの色の差異と退色過程

那須 佳子,中沢 文子

details

Title 調理法による苺ジャムの色の差異と退色過程
Author 那須 佳子
Author 中沢 文子
Place of Publication (Country Code) JP
Description 記事分類: その他の工学--生活科学
Year of Publication(W3CDTF) 1981
NDLC ZE16
Target Audience 一般
Material Type 記事・論文
is part of (URI Form) https://iss.ndl.go.jp/books/R100000002-I000000003858-00
is part of (ISSN Form) 04499069
is part of (ISSN-L Form) 04499069
Magazine-which-carries-the-article name 家政学雑誌 / 日本家政学会 編
Printing volume 32
Printing number 5
Printing page p396~400
Language(ISO639-2 Form) jpn : 日本語

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