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Format 記事・論文

管理栄養士養成課程学生の調理力の実態とその解析(第2報)調理経験と技術取得の関係

松田 康子,奥嶋 佐知子,石川 裕子 他

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Title 管理栄養士養成課程学生の調理力の実態とその解析(第2報)調理経験と技術取得の関係
Author 松田 康子
Author 奥嶋 佐知子
Author 石川 裕子 他
Place of Publication (Country Code) JP
Parallel Title A survey analysis of cooking literacy of students in the national registered dietitians' course (part 2) The relation between cooking experience and acquirement of cooking skill
Year of Publication(W3CDTF) 2010
NDLC ZS8
Target Audience 一般
Material Type 記事・論文
is part of (URI Form) https://iss.ndl.go.jp/books/R100000002-I000000011722-00
is part of (ISSN Form) 02860511
is part of (ISSN-L Form) 02860511
Magazine-which-carries-the-article name 女子栄養大学紀要
Printing number 41
Printing page 33~39
Language(ISO639-2 Form) jpn : 日本語

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