The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 記事・論文


飯牟礼 隆,木原 誠,佐藤 和広


Title ビールの泡持ちに関連するオオムギタンパク質とDNAマーカー
Author 飯牟礼 隆
Author 木原 誠
Author 佐藤 和広
Place of Publication (Country Code) JP
Parallel Title Barley proteins and their DNA markers associated with beer foam stability
Year of Publication(W3CDTF) 2011
Subject Heading(Keyword) ビール
Subject Heading(Keyword) 泡持ち
Subject Heading(Keyword) オオムギ
Subject Heading(Keyword) DNAマーカー
Target Audience 一般
Material Type 記事・論文
is part of (URI Form)
is part of (ISSN Form) 09148981
is part of (ISSN-L Form) 09148981
Magazine-which-carries-the-article name バイオサイエンスとインダストリー / バイオサイエンスとインダストリー編集委員会 編
Printing volume 69
Printing number 1
Printing page 31~34
Language(ISO639-2 Form) jpn : 日本語

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here