The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 記事・論文

NRRL No.37及びNo.330の菌学的性質及び分類に就て

坂口 謹一,飯塚 広


Title NRRL No.37及びNo.330の菌学的性質及び分類に就て
Author 坂口 謹一
Author 飯塚 広
Place of Publication (Country Code) JP
Year of Publication(W3CDTF) 1953-08
Target Audience 一般
Material Type 記事・論文
is part of (URI Form)
is part of (ISSN Form) 00021407
is part of (ISSN-L Form) 00021407
Magazine-which-carries-the-article name 日本農芸化学会誌 : 生命・食糧・環境
Printing volume 27
Printing number 8
Printing page 524~529

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here