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Format 記事・論文


佐藤 秀美


Title 肉の加熱調理
Author 佐藤 秀美
Place of Publication (Country Code) JP
Year of Publication(W3CDTF) 2020
Subject Heading(Keyword)
Subject Heading(Keyword) 料理
Subject Heading(Keyword) 加熱
Subject Heading(Keyword) おいしさ
Target Audience 一般
Material Type 記事・論文
is part of (URI Form)
is part of (ISSN Form) 09167366
is part of (ISSN-L Form) 09167366
Magazine-which-carries-the-article name 食肉の科学
Printing volume 61
Printing number 2
Printing through number 116
Printing page 119-125
Language(ISO639-2 Form) jpn : 日本語

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