The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 記事・論文

CVケーブル銅テープ遮蔽層の劣化診断に関する一考察

髙橋 俊裕

details

Title CVケーブル銅テープ遮蔽層の劣化診断に関する一考察
Author 髙橋 俊裕
Series 誘電・絶縁材料 電線・ケーブル合同研究会・ケーブルシステムの絶縁性能と劣化特性、誘電・絶縁材料の電気特性
Place of Publication (Country Code) JP
Place of Publication東京
Publisher電気学会
Date 2017(21-34):2017.11.17
Parallel Title Investigations on Degradation Diagnosis for XLPE Cable Screen Made of Copper Tapes
Year of Publication(W3CDTF) 2017-11-17
Subject Heading(Keyword) 高経年CVケーブル
Subject Heading(Keyword) 遮蔽層
Subject Heading(Keyword) 銅テープ
Subject Heading(Keyword) 高周波パルス信号
Subject Heading(Keyword) 低周波交流信号
Subject Heading(Keyword) 周波数応答
Subject Heading(Keyword) Highly aged XLPE cable
Subject Heading(Keyword) screen layer
Subject Heading(Keyword) copper tape
Subject Heading(Keyword) high frequency pulse signal
Subject Heading(Keyword) low frequency sinusoidal signal
Subject Heading(Keyword) frequency response
NDLC ZN31
Target Audience 一般
Material Type 記事・論文
is part of (URI Form) https://iss.ndl.go.jp/books/R100000002-I000004357581-00
Magazine-which-carries-the-article name 電気学会研究会資料. EWC : The Papers of Technical Meeting on Electric Wire and Power Cable, IEE Japan / 電線・ケーブル研究会 [編]
Printing volume 2017
Printing number 21-34
Printing page 45-48
Language(ISO639-2 Form) jpn : 日本語

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here