The site menu is from hereThe head of this page

This is an explanation of shortcut keys. To link or execute a function, press any of the following combinations of shortcut keys and then press Enter.  To listen to an explanation of shortcut keys, press Alt and 0.  To display the top page, press Alt and 1.  To login, press Alt and 2.  To display the Simple Search page, press Alt and 3.  To display the Advanced Search page, press Alt and 4.  To display the Search page for persons with disabilities, press Alt and 5.  To sort search results, press Alt and 6.  To display the NDL homepage, press Alt and 7.  To refine search results, press Alt and 8.  This ends the explanation of shortcut keys.

The navigation is from here

The navigation is to here

A body is from here

Format 記事・論文

ニッポンの食 : ここが問題 : 野菜も魚も肉も、お菓子も……みんな危ない! 旬の素材を地産地消で

天笠 啓祐


Title ニッポンの食 : ここが問題 : 野菜も魚も肉も、お菓子も……みんな危ない! 旬の素材を地産地消で
Author 天笠 啓祐
Place of Publication (Country Code) JP
Year of Publication(W3CDTF) 2012-11
Target Audience 一般
Material Type 記事・論文
is part of (URI Form)
is part of (ISSN Form) 03889424
is part of (ISSN-L Form) 03889424
Magazine-which-carries-the-article name 食べもの文化
Printing number 452
Printing through number 増刊
Printing page 1-86,巻末1p
Language(ISO639-2 Form) jpn : 日本語

A body is to here

Copyright © 2012 National Diet Library. All Rights Reserved.

Foot is to here