記事・論文
| Title | 血管内皮機能の改善効果を有する食品素材の開発 |
|---|---|
| Author | 河野 勇人 |
| Place of Publication (Country Code) | JP |
| Parallel Title | Development of Functional Food Material Improving Endothelial Function |
| Year of Publication(W3CDTF) | 2012-10 |
| NDLC | ZP15 |
| Target Audience | 一般 |
| Material Type | 記事・論文 |
| is part of (URI Form) | https://iss.ndl.go.jp/books/R100000002-I000000060116-00 |
| is part of (ISSN Form) | 09147314 |
| is part of (ISSN-L Form) | 09147314 |
| Magazine-which-carries-the-article name | 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] |
| Printing volume | 107 |
| Printing number | 10 |
| Printing page | 750-759 |
| Language（ISO639-2 Form) | jpn : 日本語 |
