記事・論文
| Title | ラクターゼの機能と新しい用途展開 |
|---|---|
| Author | 金井 晴彦 |
| Author | 池田 雅和 |
| Series | 特集 食品加工への酵素利用技術 |
| Place of Publication (Country Code) | JP |
| Parallel Title | Function and new application of Lactase |
| Year of Publication(W3CDTF) | 2012-10 |
| NDLC | ZP34 |
| Target Audience | 一般 |
| Material Type | 記事・論文 |
| is part of (URI Form) | https://iss.ndl.go.jp/books/R100000002-I000000042542-00 |
| is part of (ISSN Form) | 09112286 |
| is part of (ISSN-L Form) | 09112286 |
| Magazine-which-carries-the-article name | フードケミカル = A Technical journal on food chemistry & chemicals |
| Printing volume | 28 |
| Printing number | 10 |
| Printing through number | 330 |
| Printing page | 43-52 |
| Language（ISO639-2 Form) | jpn : 日本語 |
