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紙図書
国立国会図書館
- 要約等...broad overview of the chemicals in food that have the potential to i......ealth effects. Nutritional Toxicology i......an interaction of nutrition, toxicology, b......istry and food science, etc. Its main......scope involves the effects of nutrients on metabolisms of toxicants and their mechanisms, the interaction of the toxicants and ...... nutrients and nutrition process, the adverse health outcome of nutrients exce......as methodology of research and r......lated food and nutrition regulation process. Also the risk assessment of toxicants and ......fit assessment of nutrients (die...... insights into the fields of nutrition, food sci...
- タイトル標目Nutrition, basic and applied science
紙図書
国立国会図書館全国の図書館
- 要約等... a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan abou......150 years ago. The chapters present the historical event where nutritional deficiency d...... a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity na......n by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a......ned mainly for nutrition specialists, nutritionists, nutrition administrators...... nurses, physiotherapists, nutrition educators, ...
- 件名Nutrition--Japan Nutrition policy--Japan Nutrition--Japon Politiq......entaire--Japon Nutrition Nutrition policy Japan
紙雑誌
国立国会図書館全国の図書館
- 並列タイトル等（連結）Annals of the Institute of Nutrition Sciences Kagawa Nutrition University
- 並列タイトル等Annals of the Institute of Nutrition Sciences Kagawa Nutrition University
紙図書
国立国会図書館全国の図書館
- 要約等"Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrient......studying human nutrition. This book dra...... inter-related sciences including bio...... understanding of nutrition science. This third ed......tion describes the chemistry, abs...... and excretion of each of the essential nutrients. There is comprehensive coverage of nutrient-nutrient interaction...
- 内容細目1. Introduction to advanced nutrition Nutrition science Essential nutr......endations Uses of DRIs Food composition Nutrition assessment Foo......NHANES studies Nutrition and health communication 2. Nutrition and the cycle of life Cell stru......trient need in the aging 3. Nutrition, the microbiata, an......tal effects on the microbiota Factors affecting the microbiota Factors affecting the microbiota in the gut Age Diet P......ion Injury and the inflammation p......s Relationship of the microbiata and...... 4. Metabolism of the macronutrients......s (glycogen synthesis) Glucose Gl......is (glucose synthesis) Lipids Lipolysis and fatt...
- 件名Nutrition Metabolism Diet in disease Nutritional Physiologica......e. Metabolism. Nutrition.
紙図書
国立国会図書館
- 要約等...and Enrichment of Beverages, Vol......me Fourteen in The Science of Beverages seri......s and explains their impact on co......mer health and nutrition. Sweeteners, v......ins, oils and other natural ingre...... are included. The book addresses some of the most common en......hments used in the industry, incl......biomedical and nutritional applications......l to anyone in the beverages indu...... understanding of advances in the industry. --
- 内容細目1. An overview of Value-Added In......and Enrichment of Beverages 2. Nutritional and Biologic......5. Utilization of whey in the formulation of beverages with......7. Application of essential oils......aluable source of functional bev......s 9. Potential of antioxidants f......nal beverages: the chlorogenic ac......ve stabilizers of the "notorious#x94......erages 14. Use of sweeteners in the beverage industry: Nutritional and health i......ion mechanisms of low calorie sw...... transport and the neurohumoral systems of memory and cognition.
- タイトル標目Science of beverages ; v.14.
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国立国会図書館全国の図書館
- 要約等One of the best-kept secrets of Japanese cuisine is a range of side dishes kn...... as tsukemono. The word, pronounc......is way; it is, therefore, more ac......o characterize them as 'pickled foods.' Their preparation makes use of one or more co......n, and curing. The process of making tsukemo......t a simple way of preserving otherwise perishabl......Apart from its nutritional value, the dish stimulates the appetite, prov......mplicity and esthetic presentatio......ond explaining the secrets of making crisp tsukemono. The authors discuss the cultural histo......ssociated with these pickled food...... for preparing them at home with local ingredien...
- 内容細目...an 'Preserving the Japanese Way' ......g Tsukemono at the Market and in ......ket Tsukemono, Nutrition, and Wellness ......ficial Effects of Fermentation F......Can Facilitate the Release of More Readily B...... Foods So That They Are Safe to E......on Can Improve the Taste of Foods and Their Ability to Stimulate the Appetite and R......ake Go Easy on the Salt Eat Tsuke......ukemono, and Esthetics Glossary of Japanese Terms Illustration C...
紙図書
国立国会図書館
- 要約等...ume Twelve, in the Science of Beverages series, introduces the role of nutrients in b......s details into the biological effects of beverage ingre...... by presenting their nutritional properties a......ce covers both the current state-of-the-art and future trends in the beverage indus......e to this area of research. Deta......nts understand the nature of the challenges ass......lso help strengthen the knowledge transfer between re...
- 内容細目... health impact of conventional b......molecular role of processed beve......erage intake : nutritional role, challe......ealth benefits of functional and...... Functionality of bioactive nutr......i Mauro, Maria Thereza Carlos Fer......id composition of grape juice an......ontribution to the human diet / G......Health effects of ß-cryptoxanthi......ez 13. Enteral nutrition formulas : cur......t evidence and nutritional composition ......bide-Casas 14. Nutritional properties of table olives and their use in cockt......ducts : source of bioactive components for func...
- 件名Beverages--Analysis. Beverages--Nutrition. TECHNOLOGY & ENGINEERING / Food Science.
紙図書
国立国会図書館全国の図書館
- 要約等...es Lovelock's "The Revenge of Gaia - Why the Earth Is Fight......Humanity". It, therefore, understands the Gaia concept a......rella term for the living world t......s emergence on the planet about 2......ion years ago, often with painfu......its reactions, the Earth system follows only the laws of nature. Conseq......linary variety of approaches to ......his challenge, offering philosophical considera...
- 内容細目Foreword List of Content List of Contributors Message from the Desk of the Bavarian State Minister of Environment an......ourney through the Book Part I: G......hts Chapter 1. The Anthropocene T......A Disaster For The Earth. Few Opt......rse Chapter 2. The Systemic Risk ......ial Perception of Uncertainty an......ics Chapter 4. The Complexity Tra...... Denialism and the Political Epistemology of Climate Science Chapter 5. Bio......is a Talent in the Ecological Cri......ce? Challenges of Machine Learning for Science, Life, and Soc......rce Chapter 8. The Key Resources ......ant To Live In The Future? Chapte......isciplinary Synthesis Chapter 10. Resilience Thi...
紙図書
国立国会図書館
- 内容細目Introduction : what's the problem? Susta......s : welcome to the arguments Meth......exity Health : nutrition science and the messy effects of diet on health......ress Culture : the social conditi......everyone likes their own food Rea...... anyone unlock the consumption lock-in? Conclusi...
- 件名...mental aspects Nutrition--Environmental aspects Agrobi...
紙雑誌
国立国会図書館全国の図書館
- 一般注記...イトル変遷: Journal of the science of soil and manur......7巻4号)→ Journal of the science of soil and manure, Japan (8巻1号-...
- 並列タイトル等（連結）Japanese journal of soil science and plant nutrition Journal of the science of soil and manur...... Japan Journal of the science of soil and manure 土壤肥料學雜誌
- 並列タイトル等Japanese journal of soil science and plant nutrition Journal of the science of soil and manur...... Japan Journal of the science of soil and manure 土壤肥料學雜誌
紙図書
国立国会図書館
- 要約等...me Thirteen in the Science of Beverages seri......ach to address the shifting bever......dscape towards the global trend of natural bevera...... to understand the latest scienti......velopments and the proposed healt......d this segment of the industry. This...... scientists in the beverages industry. --
- 内容細目1. An overview of natural bevera...... beverages and their role as func......ural beverages of Assam and its ......akash Rajak 4. The natural beverages of the Iranian cuisin......es as a source of antioxidant ph......lected sources of valuable bever......ed beverages : nutritional properties a...... inflorescence of coconut palm / Asha S, Ratheesh M, Svenia P...... possibilities of the usage of medicinal herb......es : exploring the pros and cons / Shramana Kone...
- 件名Beverages. TECHNOLOGY & ENGINEERING / Food Science.
紙図書
国立国会図書館全国の図書館
- 内容細目Training the female athlete...... prevention in the female athlete......run Psychology of the female athlete......and Saul Marks Nutritional guidelines f......rual health in the female athlete...... Ruben Barakat The paralympic female athlete / C...
- タイトル標目Handbook of sports medicine and science.
紙図書
国立国会図書館全国の図書館
- 内容細目...on and release of aroma and tast......– 2. Flavors mothers taught us in the womb and in mi......uth metabolism of flavor compoun......ing enzymes in the peripheral olf......d memorization of flavor / Richa......red tastes: on the learning of human food pre......ny or variety: the role of flavor complex......al status. 14. The metabolic status and olfactor...
- 一般注記"The first editon published in 201...
- 関連情報Woodhead Publishing in food science, technology and nutrition
紙図書
国立国会図書館
- 要約等Handbook of Hydrocolloids,......dition reviews the structure, fun......d applications of a broad range of hydrocolloids ......ed industries. The third edition ......velopments and theories on the structure and ......haracteristics of individual hydrocolloids. The book provides ......techniques for the chemical and p......aracterization of hydrocolloids,......rolled release of active compoun......authorities in the field, this th......, and cosmetic sciences.
- 内容細目...Techniques for the chemical and p......aracterization of hydrocolloids 3. The health aspects of hydrocolloids ......Oral tribology of polysaccarides......rocolloids for the encapsulation and delivery of active compoun......Dendronan 20. Other emerging hydr......um ghatti 23. Other exudates: tra......cellulose 31. Other microbial polysaccharides: p...
紙図書
国立国会図書館全国の図書館
- 要約等...hensive review of recent innovations in food science that are being......used to tackle the challenges of food safety, nutritional security and......s, like India, the book is divide......main sections. The first section ......es an overview of the food industry, while the second explore......esting account of street food sa......important, yet often neglected a......ty parameters. The third section, on nutritional security and......s various ways of maximizing nutrition and optimizing...... management in the food industry. The book closes wi......eaders to some of the latest technologies in the food industry, including adva...
- 内容細目...tainability in the Indian Scenari......gnation: a non-thermal innovative...... fortification of fruits & veget......les 4.3 Effect of High pressure .......4 Determining the change in fatty acid profile of saturated cook......cles 4.5 Study of broiling effect on nutritional quality and ...... 4.6 Screening of bioactive compounds of Pleurotus sajo......7 Optimization of process parame......ic Dehydration of apple slices 4......8 Exploitation of unmarketable potatoes for the preparation of Instant Custar.......9 Application of nanotechnology in food sector
- 件名...al Technology. Science--Life Sciences--Biochemistry......ineering--Food Science. Food industry and trade--Tec...
紙雑誌
国立国会図書館全国の図書館
- 並列タイトル等（連結）The journal of Japanese Association of Nutritional Science Education
- 並列タイトル等The journal of Japanese Association of Nutritional Science Education
- 著者別名Japanese Association of Nutritional Science Education JANE
紙図書
国立国会図書館
- 要約等This book is a collection of extended versions of papers presented at the KES Covid-19 C......tional summit. The book focusses ......ents to combat the effects of global and loc......ers as well as the ways in which the recovery from ......y, and improve the environment. I......also discusses the global challenges of human-influenc......limate change. There are chapters on making citi...
- 内容細目...lity skills in the wake of the Covid-19 pande......ed learning to the employability ...... discussion in the post-COVID-19 ......ra Integration of Indoor Air Qua......tive framework of Campus Bizia Lab of the University of the Basque Country An overview of methods for co......and estimation of capacity in CO......ta Forecasting the COVID-19 sprea......parative Study of Deep-Learning ...... A Sustainable Nutritional Behavior In The Era Of Climate Changes The Development of a Smart Tunabl......ce and Quality of Life Energy efficient technol...
紙図書
国立国会図書館
- 内容細目Making the problem of nutrition in interwar years Nutrition and public health : the international ......ture serving a science of nutrition Guiding princi......fic studies on nutrition Food and nutrition in various cou......n : physiology of nutrition and optimum diet Nutritional deficiencies and malnutrition Rural dietaries in Europe Nutrition and the war Famine disease in internm...
- 件名Nutrition -- Europe -- H...... 20th century. Nutritional Sciences -- history --......ory -- Europe. Nutrition Disorders -- history -- Europ...
紙図書
国立国会図書館
- 内容細目The concept of successful agi......ez-Ballesteros The biomedical bases of successful agi......sful aging and the longevity revo......n-Marie Robine The connection bet...... Fulop [and 5 others] Telomere dy......sen Plasticity of the brain and cogn......ressure during the aging process ......enetos [and 3 others] Prevention of frailty / Bert......tative effects of physical activ...... E. Strandberg Nutrition and cognition ......its Vandewoude Nutrition, muscle functi......illain [and 3 others] Optimization of drug use in ol......trovic [and 3 others] Bio-psycho-social bridge: the psychoneuroimm......a de la Fuente The adaptation process of aging /...
- 資料の内容に関する注記...dbook outlines the latest discoveries in the study of aging from bio......phy. It treats the study of aging as a mul......ce it requires the interplay of broad disciplines, while offering high mot......c disciplines, the chapters delve into the most topical aspects of aging today.--Publisher infor...
- 並列タイトル等（連結）Handbook of successful aging Successful a...
紙図書
国立国会図書館
- 要約等...is challenging the very nature of professional nursin....... Fundamentals of Nursing: The Art and Science of Person-Centere......olving art and science, directed to human health and...
- 内容細目Introduction to nursing Theory, research, ......arities Health of the individual, fa......gal dimensions of nursing practi......and delegating The health care de...... and processes of person-centere......gh young adult The aging adult As......ain management Nutrition Urinary elimination Bowel eli...