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図書
edited by Jorge Barros-VelázquezRoyal Society of Chemistry[2021]<PC21-D21>
国立国会図書館
  • 要約等... hot topics in food sciences, this......development of foodomics and will ......ns of omics to food safety issues,......mical hazards, foodborne pathogens, phages, food authentication......ed on specific food groups and how......t products, seafood, agricultural and fermented food products. Fina......e link between foodomics and healt......imetabolomics, food allergy or pro......s on omics and food for a broad au......niques to many food sectors and pr......ofessionals in food science and food chemistry
  • 内容細目...ents Chapter 1 Foodomics Fundament......undamentals of Foodomics 1.2.1 Omi...... Approaches in Foodomics 1.3 Foodomics and Food Safety 1.4 Foodomics for Food Quality and Traceability 1.5 Foodomics and Food Bioactivity 1.......based Omics in Food Science 2.1 In...... Strategies in Food Research 2.2.1......e of DNA-based Foodomics Acknowled......based Omics in Food Science 3.1 In......hemometrics in Food Analysis 4.1 Introducti......hemometrics in Food Analysis 4.2 Prior to Data Analysis 4.2.1 Study De......tment 4.3 Data Analysis 4.3.1 Univariate Analysis 4.3.2 Multivariate Analysis 4.4 Conclusion......cterization of Foodborne Pathogens 5.1 Introducti...
  • 件名Food science Food--Analysis Food--Safety measures
図書
edited by Leo M.L. Nollet and Semih ÖtleşCRC Press2022<RA78-D27>
国立国会図書館
  • 要約等...es, present in foods, can exert se...... the different analysis methods. The book also includ...
図書
edited by Javed Ahmad, Leo M.L. NolletCRC Press2022<PC21-D28>
国立国会図書館
  • 要約等...noemulsions in Food Technology: De......n technique in food sciences. It describes the te...
  • 件名Food--Biotechnology Emulsions Nanochemistry Food industry and trade
図書
Mohidus Samad Khan, Mohammad Shafiur Rahman, editorsSpringer[2021]<PC25-D29>
国立国会図書館
  • 要約等...derstanding of food contaminants a......ues to measure food safety and qua......ontaminants in foods, their associ...... properties of foods. Food safety is a gr......he increase in food-borne illnesses caused by food adulteration, ......, and improper food handling. Chem......ontaminants in food could be trans......ion, microbial food safety can be ......nocytogenes in foods. Globally, st......ontaminants in foods. Development ......oaches to test food contamination ...... ensure global food safety. There ......sure safety of food products from ......tial to ensure food safety and qua...... attributes of food products to ensure their acce...
  • 件名Food--Analysis Food--Safety measures Food Analysis Aliments--Anal......rité--Mesures Food--Analysis. Food--Safety measures.
図書
edited by Edmond Sanganyado, Basil K. Munjanja, Leo M.L. NolletCRC Press2021<NA217-D162>
国立国会図書館
  • 要約等...antioselective analysis of chiral orga...... interested in food quality, envir......tion, chemical analysis, organic synthesis, and toxic...
図書
edited by Matteo Bordiga, Leo M.L. Nollet.CRC Press, Taylor & Francis Group[2020]<PC21-D8>
国立国会図書館全国の図書館
  • 要約等...ost direct and food aromas are the......the synergy of food and drinks. Up......deals with how food aromas are dev......ffected during food processing, cooking, and agin...
  • 件名Food--Biotechnology. Food--Odor. Food--Sensory evaluation. Flavor.
図書
edited by Yolanda Pico.Academic Press[2020]<PC25-D12>
国立国会図書館
  • 要約等Chemical Analysis of Food: Techniques an...... all stages of food analysis, from selectin...... and issues in food analysis. The technique...... approaches in food analysis, natural toxins analysis, food contact materi......ls and organic foods. All chapters are updated or...
  • 内容細目Part I: Chemical analysis of food: 1. Basics and......: multivariate analysis of chemical da......techniques for food pathogen detec......omatography in food analysis / Sylwia Bajka...... techniques in food science / Naok......lications: 13. Food authenticity a......alth promoting food components of ......ira et al. 15. Foodomics evaluatio......vors and odors analysis / Chiara Fanal......Natural toxins analysis / Marcin Bryła......MS methods for food allergens detection / Rosa Pi...
  • 件名Food--Analysis. Food--Composition.
図書
edited by Chibuike C. UdenigweRoyal Society of Chemistry[2021]<PC25-D22>
国立国会図書館全国の図書館
  • 要約等...e chemistry of food proteins and peptides and the...
  • 内容細目Food Protein Struct......ch Advances in Food Protein Digestibility; Food Protein Allerg...... Deactivation; Food Proteins as Bi......Application as Food Ingredients; C......ional Roles of Food Protein Hydrog......ioplastics for Food and Pharmaceut......ations and the Food Matrix: Conseq......cally Modified Foods; Stability of......vailability of Food Peptides; Food-derived Peptid......id Metabolism; Food Peptides in En......gy Metabolism; Food Proteins in Co......lling Satiety; Food Peptides in Bl...... Biofunctional Food Peptides; Chem......istribution of Food Peptides in Food and Biological Samples
  • 件名Food--Protein conte......ion Functional foods Food--Protein content. Functional foods. Peptides. Proteins in human...
図書
edited by Laurent B. Fay and Martin Kussmann.RSC Pub.c2010.<RA71-B402>
国立国会図書館
  • 内容細目...ectrometry for Food Analysis: The Example o......ometry for the Analysis of Milk Oligos......and Amino Acid Analysis / Claudio Corr...... They Mean for Food? / J. Bruce German Nutrition ...
  • 件名Biomolecules--Analysis. Food--Analysis. Mass spectrom......ion--Research. Food Analysis. Mass Spectrometry. Nutrition...
  • タイトル標目RSC food analysis monographs ; 9.
図書
John W. Spink.Springer[2019]<EG261-D1>
国立国会図書館
  • 要約等..., and manage a Food Fraud Preventi......The root cause analysis is focused to ...... review of the Food Fraud Definiti......ntation of the Food Fraud Preventi...... on the Global Food Safety Initiat......review of Risk Analysis Basic Fundamen......ged within the Food Fraud Preventi...... pre-filter or Food Fraud Initial Screening (FFIS...
  • 内容細目...(Part 1 of 2): Food Fraud Definiti......pts Chapter 3: Food Fraud Preventi......ics Chapter 4: Food Fraud Preventi......ach Chapter 5: Food Fraud Preventi......ion Applied to Food Fraud Preventi...... of 2): Global Food Safety Initiat......apter 15: Risk Analysis (Part 1 of 3):......apter 16: Risk Analysis (Part 2 of 3):......Application to Food Fraud Chapter 17: Risk Analysis (Part 3 of 3): Implementation...
  • 件名Food--Analysis. Food adulteration and inspection.
図書
edited by Alberto Escarpa, María Cristina González, Miguel Ángel López.John Wiley & Sons Ltd.2015.<PC25-B87>
国立国会図書館
  • 内容細目Electroanalysis and food analysis / Paloma Yáñ......Flow injection analysis with electroch......l detection in food and agricultural analysis / Gang Chen Mi...... Marco Mascini Food electrochemica......idic chips for food analysis / Alberto Esca......roscopy Electroanalysis in food process contro......tal aspects of food analysis by electrochemical methods / ...
  • 件名Food--Analysis. Electrochemical analysis.
図書
edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer.Routledge, Taylor & Francis Group2020.<DM171-B160>
国立国会図書館
  • 要約等...zation of agri-food, with case stu......trends of agri-food under neoliber......udents in agri-food studies, sociology of food and agriculture, geography, a...
  • 内容細目...cation in agri-food and its role i...... a theoretical analysis / Alessandro B......ucers and agri-food corporations :...... A comparative analysis of geographica...... a comparative analysis of GI rent-see......edged tool for food democracy. The cases of the N...
  • 件名Food industry and t......-Case studies. Food industry and trade. Globaliza...
図書
Jorge Welti-Chanes, Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza, editors.Springer[2020]<PC25-D10>
国立国会図書館全国の図書館
  • 要約等...fibers used in food formulations, ......in traditional foods, plus their c......y of Fibers in Food Systems integr......action process analysis, modification and feasibility...
  • 内容細目...etary Fiber in Foods Chapter 1: Ar......sorption 3.2.5 Food Processing 3.2......xes Chapter 4: Analysis of Fiber and I...... Dietary Fiber Analysis 4.2.1 First De...... (Englyst) 4.3 Analysis of Major Dietary Fiber Compon...
  • 件名Fiber in human nutrition. Food--Composition.
図書
edited by Jian Zhong, Xichang Wang.Woodhead Publishing, an imprint of Elsevier[2019]<PC25-S9>
国立国会図書館
  • 内容細目...chnologies for food quality / Jian......ronic nose for food sensory evalua......nic tongue for food sensory evalua......tronic eye for food sensory evalua......ature chemical analysis methods for food chemical prope......ectroscopy for food quality analysis / A.C. Power, ......ectroscopy for food quality evalua......nstruments for food quality evalua......ectroscopy for food quality evalua......termination of food quality using ......ectroscopy for food quality evalua......matography for food quality evalua......matography for food quality evalua......rophoresis for food quality evalua......matography for food quality evaluation / Karamato...
  • 件名Food--Quality--Evaluation. Food--Quality--Technological innov...
  • 著者標目Zhong, Jian (Food scientist) Wang, Xichang (Food scientist)
図書
edited by Louis Augustin-Jean and Jean-Pierre Poulain.Routledge, Taylor & Francis Group2019.<EG261-B41>
国立国会図書館全国の図書館
  • 内容細目...ry : from risk analysis to the managem......Pierre Poulain Food safety and con......nality : is a "food pact" possible......y Contemporary food crises : when ......the context of food safety in Japa......ication in the food-related emerge......o implementing food safety law in ......y China's agri-food supply system ......d Shuji Hisano Food risks? what food risks? : gaps ......ice in Chinese food consumption / David Kurt Hero...
  • 件名Food--China--Safety measures. Food--Japan--Safety measures. Food habits--Health......spects--China. Food habits--Health aspects--Japan...
図書
Kumiko Sakamoto, Lilian Daniel Kaale, Reiko Ohmori, Tamahi Kato (Yamauchi), editorsSpringer[2023]<GF143-D2>
国立国会図書館全国の図書館
  • 要約等...utilizing wild foods and others fa......al assistance, food sufficiency and food diversity. The......p between wild food intake and hea......act of various food patterns and wild food intake on huma......rgence between food production sufficiency and food diversity. It ......and methods of food access. Finall...... ministries of food and agriculture, and internat...
  • 内容細目...nia: obtaining foods and combining......ombinations of food intake in Tanz...... difference in food intake frequency? Analysis of dietary pat......ns Does staple food sufficiency ensure food variety? A comparative analysis from Southern,......: ample staple food, but what abou......s of purchased food Wild food intake and ass......intake of wild foods improve subje......ariety of wild foods? Traditional ......astoral inland food patterns and s......iety: frequent food deficits but balanced BMI and...
  • 件名Food habits--Tanzan......alth--Tanzania Food supply--Tanzania Wild foods--Tanzania Food habits Food supply Public health Wild foods Tanzania
図書
edited by Christian Reynolds, Tammara Soma, Charlotte Spring and Jordon Lazell.Routledge2020.<DL681-D3>
国立国会図書館全国の図書館
  • 要約等...and science of food waste from mul....... The issue of food waste has emer......ste throughout food supply chains,......m agriculture, food science, indus......ge Handbook of Food Waste addresse...... understanding food wastage. This ......wing number of food waste scholars...... phenomenon of food waste"--
  • 内容細目...tanding modern food waste regimes:...... afterlives of food waste / David ......: a history of food waste / Andrew F. Smith 3.Food waste, religio......n Cloke pt. II Food waste (and loss) along the food supply chain a......a K. Johnson 6.Food loss and waste......Samie Felfel 7.Food waste (and los......on 8.Household food waste / Kate Parizeau 9.Food waste in the s......ew of regional food waste: researc...... approaches 10.Food waste in the U......n D. Porter 11.Food loss and waste......2.Apprehending food waste in Asia:......rina Saloma 13.Food waste within S......an Reynolds 14.Food waste in Austr......and per capita food waste in Brazilian households...
  • 件名Food waste. Food waste--Prevention. Waste (Eco...
図書
Christine Frison.Routledge2018.<A411-B832>
国立国会図書館全国の図書館
  • 内容細目... Resources for Food and Agricultur......mmarized legal analysis Seeds and peop...... stakeholders' analysis of the treaty Inspiring an ef...
  • 件名... Resources for Food and Agriculture (2001 Novembe...
  • 関連情報Earthscan from Routledge Earthscan food and agriculture
図書
Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara, editorsSpringer[2023]<PC25-D42>
国立国会図書館
  • 要約等... this, natural foods and food-derived produc......ts. Functional foods and medicinal......roducts in the food and pharma ind......w of different food bioactive ingr...... in functional foods. Detailed chapters will desc...
  • 内容細目...w of Different Food Bioactive Ingr......and Functional Foods Natural Sourc......and Functional Food Applications P......and Functional Food Applications 3......e, Separation, Analysis, and Applications as Food Ingredients of...... Flavones into Food Products Occur......e, Separation, Analysis, and Applications as Food Ingredients of Specific Flavo...
  • 件名Food--Composition--Handbooks, manu...
デジタル電子書籍・電子雑誌図書
2022
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