検索結果 3 件

図書
Boole Press1983-1984.<M15-A2639>
国立国会図書館
  • 内容細目v. 1. The product......n preservation and processing of food v. 2. Basic studies in food science v. 3. Human nutrition v. 4. Food science and human welfare v. 5. Food science and technology: present status and future directi......al Congress of Food Science and Technology, Dublin, September 18-23, 198...
  • ISBN0906783259 0906783240 0906783275 0906783267 090678...
  • 一般注記Accompanied by suppl. (vi, 46 p.) Inlcudes bibliographical references and index.
図書
Gordon and Breachc1965-1969.<646.082-I61f>
国立国会図書館
  • 内容細目v. 1. Chemical and physical aspects of food v. 2. Biological and microbiological aspects of foods v. 3. Quality, analysis and composition of foods v. 4. Manufacture and distribution of foods v. 5. Proceedings of the congres...
  • DDC646.082
  • 件名Food -- Congresses. Food industry and trade -- Congresses.
図書
Instituto Nacional de Ciencia y Tecnología de Alimentos, Consejo Superior de Investigaciones Cientificas1974
全国の図書館
  • ISBN8400042492 8400035682 8400042514 8400042522 8400042530 8400042549 8400042557
  • 並列タイトル等(連結)IV International Congress of Food Science and Technology Proceedings of......al Congress of Food Science and Technology
  • 並列タイトル等IV International Congress of Food Science and Technology Proceedings of......al Congress of Food Science and Technology

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