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紙図書
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- 一般注記Title: Every man his own brewer, or, a compendium of the English brewery: containing the best instructions for the choice of hops, malt, and water, and for the right management of the brewing utensils : likewise, the most approved methods of brewing London Porter and Ale. Of brewing Amber, Burton, Western and Oat Ales. Of Good Table Beer, and Marlborough, Dorchester, Nottingham and Bristol Beers: and of manufacturing pure malt wines. Of fermentation; casual distemperature in brewing, with the cause and remedy. The theory of British fruits, as applied to the improvement of malt liquors of air; its properties and effects of malt liquor of t...
- 並列タイトル等Brewer
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