ヘルプ
ヘルプ

検索結果 251 件

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
紙雑誌
Springer-Verlag<Z53-D124>
国立国会図書館全国の図書館
  •  
  •  
  •  
  •  
  •  
    •  

Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns

Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns
デジタル記事
1996-11Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung202 6p.458-464
全国の図書館
  • 掲載誌（ISSN）00443026

Thermospray-LC-MS analysis of various groups of polyphenols in tea

Thermospray-LC-MS analysis of various groups of polyphenols in tea
デジタル記事
1996-07Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung202 4p.299-302
全国の図書館
  • 掲載誌（ISSN）00443026 http://id.crossref.org/issn/00443026

Corrosion of aluminium in soft drinks

Corrosion of aluminium in soft drinks
デジタル記事
1996-07Zeitschrift für Lebensmittel-Untersuchung und -Forschung202 4p.308-312
全国の図書館
  • 掲載誌（ISSN）00443026

Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products

Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products
デジタル記事
1996-07Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung203 4p.339-344
全国の図書館
  • 掲載誌（ISSN）00443026 http://id.crossref.org/issn/00443026

Effect of microwave heating on the migration of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil and water

Effect of microwave heating on the migration of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil and water
デジタル記事
1996-07Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung202 4p.313-317
全国の図書館
  • 掲載誌（ISSN）00443026

Effects of freezing and canning of papaya slices on their carotenoid composition

Effects of freezing and canning of papaya slices on their carotenoid composition
デジタル記事
1996-07Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung202 4p.279-284
全国の図書館
  • 掲載誌（ISSN）00443026

Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L)

Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L)
デジタル記事
1996-07Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung202 4p.275-278
全国の図書館
  • 掲載誌（ISSN）00443026 http://id.crossref.org/issn/00443026

Flavour of sourdough wheat bread crumb

Flavour of sourdough wheat bread crumb
デジタル記事
1996-05Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung202 3p.244-249
全国の図書館
  • 掲載誌（ISSN）00443026

Isolation and characterization of melanoidins from beer

Isolation and characterization of melanoidins from beer
デジタル記事
1996-05Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung202 3p.238-243
全国の図書館
  • 掲載誌（ISSN）00443026

A critical examination of some experimental variables in the 2-thiobarbituric acid (TBA) test for lipid oxidation in meat products

A critical examination of some experimental variables in the 2-thiobarbituric acid (TBA) test for lipid oxidation in meat products
デジタル記事
1996-05Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung202 3p.205-210
全国の図書館
  • 掲載誌（ISSN）00443026

Trigonelline in coffee

Trigonelline in coffee
デジタル記事
1996-01Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung202 1p.45-47
全国の図書館
  • 掲載誌（ISSN）00443026

Synthesis of pyrraline reference material

Synthesis of pyrraline reference material
デジタル記事
1996-01Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung202 1p.72-74
全国の図書館
  • 掲載誌（ISSN）00443026

Flavour release from rehydrated French beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva

Flavour release from rehydrated French beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva
デジタル記事
1996-01Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung203 1p.1-6
全国の図書館
  • 掲載誌（ISSN）00443026

Co-metabolism of citrate and maltose byLactobacillus brevis subsp.lindneri CB1 citrate-negative strain: effect on growth, end-products and sourdough fermentation

Co-metabolism of citrate and maltose byLactobacillus brevis subsp.lindneri CB1 citrate-negative strain: effect on growth, end-products and sourdough fermentation
デジタル記事
1996-01Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung203 1p.82-87
全国の図書館
  • 掲載誌（ISSN）00443026

Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity ofMorganella morganii and on the biogenic amine formation in mackerel stored at 30�C

Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity ofMorganella morganii and on the biogenic amine formation in mackerel stored at 30�C
デジタル記事
1996-01Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung203 1p.71-76
全国の図書館
  • 掲載誌（ISSN）00443026

Thermospray-LC-MS analysis of various groups of polyphenols in tea

Thermospray-LC-MS analysis of various groups of polyphenols in tea
デジタル記事
1996-01Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung202 1p.48-54
全国の図書館
  • 掲載誌（ISSN）00443026 http://id.crossref.org/issn/00443026

Identification of the character impact flavour compounds of Swiss cheese by sensory studies of models

Identification of the character impact flavour compounds of Swiss cheese by sensory studies of models
デジタル記事
1996-01Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung202 1p.30-34
全国の図書館
  • 掲載誌（ISSN）00443026

Comparative effects of gamma and microwave irradiation on the quality of black pepper

Comparative effects of gamma and microwave irradiation on the quality of black pepper
デジタル記事
1995-11Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung201 6p.557-561
全国の図書館
  • 掲載誌（ISSN）00443026

Nachweis gentechnologisch ver�nderter Pflanzen mittels der Polymerase Kettenreaktion (PCR) am Beispiel derFlavr Savr TM-Tomate

Nachweis gentechnologisch ver�nderter Pflanzen mittels der Polymerase Kettenreaktion (PCR) am Beispiel derFlavr Savr TM-Tomate
デジタル記事
1995-11Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung201 6p.583-586
全国の図書館
  • 掲載誌（ISSN）00443026 http://id.crossref.org/issn/00443026