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Fette, Seifen, Anstrichmittel

Fette, Seifen, Anstrichmittel
紙雑誌
Industrieverlag von Hernhaussen<Z53-J26>
国立国会図書館全国の図書館
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Chromatographische Methoden bei der Untersuchung von Fritierfetten

Chromatographische Methoden bei der Untersuchung von Fritierfetten
デジタル記事
1986-01Fette, Seifen, Anstrichmittel88 12p.475-480
全国の図書館
  • 掲載誌（ISSN）0015038X http://id.crossref.org/issn/0015038X

Deep‐Fat Finish‐Frying of French Fries in Unhydrogenated Refined Soybean Oil

Deep‐Fat Finish‐Frying of French Fries in Unhydrogenated Refined Soybean Oil
デジタル記事
1986-01Fette, Seifen, Anstrichmittel88 2p.48-52
全国の図書館
  • 掲載誌（ISSN）0015038X

A comparative study of analytical methods for quality evaluation of frying fat

A comparative study of analytical methods for quality evaluation of frying fat
デジタル記事
1986-01Fette, Seifen, Anstrichmittel88 3p.87-91
全国の図書館
  • 掲載誌（ISSN）0015038X

Furanoid Fatty Acids and Lipids

Furanoid Fatty Acids and Lipids
デジタル記事
1986-01Fette, Seifen, Anstrichmittel88 8p.290-292
全国の図書館
  • 掲載誌（ISSN）0015038X

Fatty Acid Specificity of Candida cylindracea Lipase

Fatty Acid Specificity of Candida cylindracea Lipase
デジタル記事
1986-01Fette, Seifen, Anstrichmittel88 9p.365-367
全国の図書館
  • 掲載誌（ISSN）0015038X

High Performance Liquid Chromatographic Analysis of Soybean Phospholipids

High Performance Liquid Chromatographic Analysis of Soybean Phospholipids
デジタル記事
1986-01Fette, Seifen, Anstrichmittel88 1p.6-8
全国の図書館
  • 掲載誌（ISSN）0015038X

Kurznachrichten

Kurznachrichten
デジタル記事
1986-01Fette, Seifen, Anstrichmittel88 9p.375-376
全国の図書館
  • 掲載誌（ISSN）0015038X

Sterol Composition of Some Seaweeds

Sterol Composition of Some Seaweeds
デジタル記事
1985-01Fette, Seifen, Anstrichmittel87 9p.345-346
全国の図書館
  • 掲載誌（ISSN）0015038X

Choice of Simple Methods for Quality Control of Frying Fat during Deep Frying of Potato Products

Choice of Simple Methods for Quality Control of Frying Fat during Deep Frying of Potato Products
デジタル記事
1985-01Fette, Seifen, Anstrichmittel87 5p.190-193
全国の図書館
  • 掲載誌（ISSN）0015038X

A Comparative Study on Surface Active and Antimicrobial Properties of Some Nα‐Lauroyl‐Lα,ωDibasic Aminoacids Derivatives

A Comparative Study on Surface Active and Antimicrobial Properties of Some Nα‐Lauroyl‐Lα,ωDibasic Aminoacids Derivatives
デジタル記事
1985-01Fette, Seifen, Anstrichmittel87 8p.309-313
全国の図書館
  • 掲載誌（ISSN）0015038X

Untersuchungen zur Umlagerung von Olefinepoxiden und Epoxyfettstoffen

Untersuchungen zur Umlagerung von Olefinepoxiden und Epoxyfettstoffen
デジタル記事
1984-01Fette, Seifen, Anstrichmittel86 3p.109-114
全国の図書館
  • 掲載誌（ISSN）0015038X

On the Structure of Triglycerides in the Liquid State and Fat Crystallization

On the Structure of Triglycerides in the Liquid State and Fat Crystallization
デジタル記事
1984-01Fette, Seifen, Anstrichmittel86 8p.297-300
全国の図書館
  • 掲載誌（ISSN）0015038X

Does the Standardized DGF‐IUPAC‐AOAC Method for Polar Compound Determination in Frying Fats Allow to Separate all the Altered Compounds?

Does the Standardized DGF‐IUPAC‐AOAC Method for Polar Compound Determination in Frying Fats Allow to Separate all the Altered Compounds?
デジタル記事
1984-01Fette, Seifen, Anstrichmittel86 3p.98-100
全国の図書館
  • 掲載誌（ISSN）0015038X http://id.crossref.org/issn/0015038X

The Quantitative Analysis of Glucosinolates in Cruciferous Vegetables, Oilseeds and Forage Crops Using High Performance Liquid Chromatography

The Quantitative Analysis of Glucosinolates in Cruciferous Vegetables, Oilseeds and Forage Crops Using High Performance Liquid Chromatography
デジタル記事
1984-01Fette, Seifen, Anstrichmittel86 6p.228-231
全国の図書館
  • 掲載誌（ISSN）0015038X

Biotechnology as Applied to the Oils and Fats Industry

Biotechnology as Applied to the Oils and Fats Industry
デジタル記事
1984-01Fette, Seifen, Anstrichmittel86 10p.379-389
全国の図書館
  • 掲載誌（ISSN）0015038X

Kurznachrichten

Kurznachrichten
デジタル記事
1983-01Fette, Seifen, Anstrichmittel85 2p.92-92
全国の図書館
  • 掲載誌（ISSN）0015038X

A Simple and Direct Procedure for the Evaluation of Triglyceride Composition of Cocoa Butters by High Performance Liquid Chromatography ‐ A Comparison with the Existing TLC‐GC Method

A Simple and Direct Procedure for the Evaluation of Triglyceride Composition of Cocoa Butters by High Performance Liquid Chromatography ‐ A Comparison with the Existing TLC‐GC Method
デジタル記事
1983-01Fette, Seifen, Anstrichmittel85 7p.274-278
全国の図書館
  • 掲載誌（ISSN）0015038X

Diglycerides as a Stabilizer of the ß'‐Crystal Form in Margarines and Fats

Diglycerides as a Stabilizer of the ß'‐Crystal Form in Margarines and Fats
デジタル記事
1983-01Fette, Seifen, Anstrichmittel85 2p.64-66
全国の図書館
  • 掲載誌（ISSN）0015038X http://id.crossref.org/issn/0015038X

Modification of Some Tree Borne Seed Fats for the Preparation of High Priced Confectionery Fats

Modification of Some Tree Borne Seed Fats for the Preparation of High Priced Confectionery Fats
デジタル記事
1983-01Fette, Seifen, Anstrichmittel85 6p.224-227
全国の図書館
  • 掲載誌（ISSN）0015038X