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Chemical and pharmaceutical bulletin

Chemical and pharmaceutical bulletin
紙雑誌
Pharmaceutical Society of Japan1958-2022<Z53-D167>
国立国会図書館全国の図書館
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HPLC Fluorescence Method for Eugenols in Basil Products Derivatized with DIBI (Liquid Chromatographic Techniques in Food Sciences)

HPLC Fluorescence Method for Eugenols in Basil Products Derivatized with DIBI (Liquid Chromatographic Techniques in Food Sciences)
紙デジタル記事
Makoto Takada, Masashi Sakamoto, Haruna Yamada, Naoya Kishikawa, Junpei Mutoh, Yukihide Shiraishi, Naotaka Kuroda, Mitsuhiro Wada<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.37-42
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Elucidation of Complex Dynamic Intermolecular Interactions in Membranes

Elucidation of Complex Dynamic Intermolecular Interactions in Membranes
紙デジタル記事
Katsumi Matsuzaki<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.1-9
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Synthesis of N-Aminated Salts of Aliphatic tert-Amines, (Trialkyl)amidines, and (Pentaalkyl)guanidines by Electrophilic Amination in an Ethereal Solvent

Synthesis of N-Aminated Salts of Aliphatic tert-Amines, (Trialkyl)amidines, and (Pentaalkyl)guanidines by Electrophilic Amination in an Ethereal Solvent
紙デジタル記事
Hikaru Fujita, Takanari Arai, Munetaka Kunishima<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.85-88
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Study on the Synthesis of Methylated Reference and Their Application in the Quantity of Curcuminoids Using Single Reference Liquid Chromatography Based on Relative Molar Sensitivity (Liquid Chromatographic Techniques in Food Sciences)

Study on the Synthesis of Methylated Reference and Their Application in the Quantity of Curcuminoids Using Single Reference Liquid Chromatography Based on Relative Molar Sensitivity (Liquid Chromatographic Techniques in Food Sciences)
紙デジタル記事
Miki Takahashi, Koji Morimoto, Yuzo Nishizaki, Naoko Masumoto, Naoki Sugimoto, Kyoko Sato, Koichi Inoue<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.25-31
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Knoevenagel Condensation between 2-Methyl-thiazolo[4,5-b]pyrazines and Aldehydes

Knoevenagel Condensation between 2-Methyl-thiazolo[4,5-b]pyrazines and Aldehydes
紙デジタル記事
Taka Sawazaki, Youhei Sohma, Motomu Kanai<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.82-84
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Quantification of Casein in Baked Food Products by Selective Analysis of Phosphorylated Peptides Using Fluorous Derivatization with Liquid Chromatography-Tandem Mass Spectrometry Method (Liquid Chromatographic Techniques in Food Sciences)

Quantification of Casein in Baked Food Products by Selective Analysis of Phosphorylated Peptides Using Fluorous Derivatization with Liquid Chromatography-Tandem Mass Spectrometry Method (Liquid Chromatographic Techniques in Food Sciences)
紙デジタル記事
Shimba Kawasue, Yohei Sakaguchi, Reiko Koga, Tadashi Hayama, Hideyuki Yoshida, Hitoshi Nohta<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.19-24
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A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry (Liquid Chromatographic Techniques in Food Sciences)

A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry (Liquid Chromatographic Techniques in Food Sciences)
紙デジタル記事
Yoshio Muguruma, Mari Nunome, Koichi Inoue<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.12-18
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Determination of Phenolic Compounds in Beverages by Three-Flow Channel Isocratic HPLC with Electrochemical Detections Using a Column-Switching Technique (Liquid Chromatographic Techniques in Food Sciences)

Determination of Phenolic Compounds in Beverages by Three-Flow Channel Isocratic HPLC with Electrochemical Detections Using a Column-Switching Technique (Liquid Chromatographic Techniques in Food Sciences)
紙デジタル記事
Yuwen Sun, Akira Kotani, Koichi Machida, Kazuhiro Yamamoto, Hideki Hakamata<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.43-49
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Determination Method for Pyrroloquinoline Quinone in Food Products by HPLC-UV Detection Using a Redox-Based Colorimetric Reaction (Liquid Chromatographic Techniques in Food Sciences)

Determination Method for Pyrroloquinoline Quinone in Food Products by HPLC-UV Detection Using a Redox-Based Colorimetric Reaction (Liquid Chromatographic Techniques in Food Sciences)
紙デジタル記事
Mizuho Fukuda, Naoya Kishikawa, Taketo Samemoto, Kaoru Ohta, Kaname Ohyama, Mahmoud Hamed El-Maghrabey, Kazuto Ikemoto, Naotaka Kuroda<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.32-36
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A Stereoselective Synthesis of Fused Carbocycles with a cis-1,2-Diol Moiety by Desymmetrization : SmI₂-Mediated Pinacol Coupling of meso-Cyclic 1,3-Diones

A Stereoselective Synthesis of Fused Carbocycles with a cis-1,2-Diol Moiety by Desymmetrization : SmI₂-Mediated Pinacol Coupling of meso-Cyclic 1,3-Diones
紙デジタル記事
Keita Komine, Riki Ninomiya, Hayato Fukuda, Jun Ishihara<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.89-93
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Stabilizers for Osmium Isotopes in Microwave-Irradiated Acid Digestion and Inductively Coupled Plasma Mass Spectrometry Analysis

Stabilizers for Osmium Isotopes in Microwave-Irradiated Acid Digestion and Inductively Coupled Plasma Mass Spectrometry Analysis
紙デジタル記事
Nobuyuki Takayama, Tetsuya Yoneda, Kenji Takebayashi, Masaru Ogasawara, Kiyoshi Takatsu<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.57-65
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Leonurine Preconditioning Attenuates Ischemic Acute Kidney Injury in Rats by Promoting Nrf2 Nuclear Translocation and Suppressing TLR4/NF-κB Pathway

Leonurine Preconditioning Attenuates Ischemic Acute Kidney Injury in Rats by Promoting Nrf2 Nuclear Translocation and Suppressing TLR4/NF-κB Pathway
紙デジタル記事
Li Han, Aimei Chen, Ling Liu, Fang Wang<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.66-73
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Effect of the Physicochemical Properties of Liquid Paraffin on the Phase State and Rheological Properties of Lecithin Reverse Wormlike Micelles

Effect of the Physicochemical Properties of Liquid Paraffin on the Phase State and Rheological Properties of Lecithin Reverse Wormlike Micelles
紙デジタル記事
Yoshiyuki Miyasaka, Kaname Hashizaki, Yumi Kono, Hiroyuki Taguchi, Makiko Fujii<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.52-56
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Gray-box Soft Sensor for Water Content Monitoring in Fluidized Bed Granulation

Gray-box Soft Sensor for Water Content Monitoring in Fluidized Bed Granulation
紙デジタル記事
Keita Yaginuma, Shuichi Tanabe, Manabu Kano<Z53-D167>Chemical and pharmaceutical bulletin70(1):2022.1p.74-81
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Identification of the Inhibitory Compounds for Metallo-β-lactamases and Structural Analysis of the Binding Modes

Identification of the Inhibitory Compounds for Metallo-β-lactamases and Structural Analysis of the Binding Modes
紙デジタル記事
Taichi Kamo, Keiichi Kuroda, Shota Kondo, Usaki Hayashi, Satoshi Fudo, Tomoki Yoneda, Akiko Takaya, Michiyoshi Nukaga, Tyuji Hoshino<Z53-D167>Chemical and pharmaceutical bulletin69(12):2021.12p.1179-1183
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Synthesis and Evaluation of Quinone Derivatives for Activity against Trypanosome cruzi

Synthesis and Evaluation of Quinone Derivatives for Activity against Trypanosome cruzi
紙デジタル記事
Yutaka Suto, Tatiana Ascencio, Tomoya Nobuta, Noriyuki Yamagiwa, Yoko Onizuka, Mayumi Ishii, Kayoko Kanemitsu, Junko Nakajima-Shimada<Z53-D167>Chemical and pharmaceutical bulletin69(12):2021.12p.1195-1199
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Chemical and Pharmaceutical Bulletin : Vol. 69 2021 INDEX

Chemical and Pharmaceutical Bulletin : Vol. 69 2021 INDEX
紙記事
<Z53-D167>Chemical and pharmaceutical bulletin69(12):2021.12p.1枚,I-1-6
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Development of Lipid Nanoparticles for the Delivery of Macromolecules Based on the Molecular Design of pH-Sensitive Cationic Lipids

Development of Lipid Nanoparticles for the Delivery of Macromolecules Based on the Molecular Design of pH-Sensitive Cationic Lipids
紙デジタル記事
Yusuke Sato<Z53-D167>Chemical and pharmaceutical bulletin69(12):2021.12p.1141-1159
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Development of Novel Methodology Using Diazo Compounds and Metal Catalysts

Development of Novel Methodology Using Diazo Compounds and Metal Catalysts
紙デジタル記事
Shingo Harada<Z53-D167>Chemical and pharmaceutical bulletin69(12):2021.12p.1170-1178
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