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Food : a culinary history from antiquity to the present : hc : pbk

Food : a culinary history from antiquity to the present : hc : pbk
紙図書
under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]Penguin Books2000
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FOOD A CULINARY HISTORY from ANTIQUITY to the PRESENT〔英語版〕 (EUROPEAN PERSPECTIVES A Series in Social Thought and Cultural Criticism)

FOOD A CULINARY HISTORY from ANTIQUITY to the PRESENT〔英語版〕 (EUROPEAN PERSPECTIVES A Series in Social Thought and Cultural Criticism)
紙図書
Jean-Louis Flandrin(編)、Massimo Montanari(編)、Albert Sonnenfeld（英語版編集）Columbia University Pressc1999
全国の図書館
  • ISBN9780231111546/ 9780231111546

Food : a culinary history from antiquity to the present

Food : a culinary history from antiquity to the present
紙図書
under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]Columbia University Press1999
全国の図書館

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