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Food science and technology research

Food science and technology research
紙雑誌
Japanese Society for Food Science and Technology1999-<Z54-J39>
国立国会図書館全国の図書館
  • ISSN1344-6606
  • ISSN-L1344-6606
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Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (<i>Ananas comosus</i>) breeding lines 30 2

Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (<i>Ananas comosus</i>) breeding lines 30 2
デジタル記事
Asikin Yonathan, Kudaka Tomomasa, Maekawa Ryota, Kobayashi Takuya, Takeuchi Makoto, Horiuchi Masahiro, Wada Koji2024Food Science and Technology Research30 2p.181-194
インターネットで読める全国の図書館
  • 掲載誌（ISSN）1344-6606 1881-3984
  • 掲載誌（ISSN-L）1344-6606

Estimated levels of xenoestrogens, bisphenol A and 4-nonylphenol, in human breastmilk in Beijing determined by high performance liquid chromatography-tandem mass spectrometry after derivatization 30 3

Estimated levels of xenoestrogens, bisphenol A and 4-nonylphenol, in human breastmilk in Beijing determined by high performance liquid chromatography-tandem mass spectrometry after derivatization 30 3
デジタル記事
Duan Hejun, Feng Yixing, Niu Yumin2024Food Science and Technology Research30 3p.331-341
インターネットで読める全国の図書館
  • 掲載誌（ISSN）1344-6606 1881-3984
  • 掲載誌（ISSN-L）1344-6606

Crack expansion dynamics of freeze-dried soybean curd during rehydration 30 3

Crack expansion dynamics of freeze-dried soybean curd during rehydration 30 3
デジタル記事
Hirakawa Mai, Teshima Hideaki, Ikuta Tatsuya, Takahashi Koji2024Food Science and Technology Research30 3p.295-303
インターネットで読める全国の図書館
  • 掲載誌（ISSN）1344-6606 1881-3984
  • 掲載誌（ISSN-L）1344-6606

Effect of dietary fats and soybean phospholipid on hepatic fatty acid metabolism in mice 30 1

Effect of dietary fats and soybean phospholipid on hepatic fatty acid metabolism in mice 30 1
デジタル記事
Ide Takashi2024Food Science and Technology Research30 1p.83-95
インターネットで読める全国の図書館
  • 掲載誌（ISSN）1344-6606 1881-3984
  • 掲載誌（ISSN-L）1344-6606

Correlation between forces acting on bolus and bolus behavior during swallowing using graph matrix obtained from computer simulations with the MPS method

Correlation between forces acting on bolus and bolus behavior during swallowing using graph matrix obtained from computer simulations with the MPS method
デジタル記事
2024Food Science and Technology Research30 1p.13-24
全国の図書館

Administration of cyclodextrin-ferulic acid complex significantly increases the plasma concentration of the intact form of ferulic acid in mice advpub 0

Administration of cyclodextrin-ferulic acid complex significantly increases the plasma concentration of the intact form of ferulic acid in mice advpub 0
デジタル記事
Yamashita Sana, Tanaka Junpei, Tsuda Takanori2024Food Science and Technology Researchadvpub 0
インターネットで読める全国の図書館
  • 掲載誌（ISSN）1344-6606 1881-3984
  • 掲載誌（ISSN-L）1344-6606

Availability of two water-soluble fractions in ripe banana on gluten-free breadmaking

Availability of two water-soluble fractions in ripe banana on gluten-free breadmaking
デジタル記事
2024Food Science and Technology Research30 1p.117-123
全国の図書館

Dietary vanillic acid prevents postmenopausal symptoms in ovariectomized mice

Dietary vanillic acid prevents postmenopausal symptoms in ovariectomized mice
デジタル記事
2024Food Science and Technology Research30 1p.97-106
全国の図書館

Quality evaluation of the fermented confectionery kouglof prepared with different oils and fats

Quality evaluation of the fermented confectionery kouglof prepared with different oils and fats
デジタル記事
2024Food Science and Technology Researchadvpub 0
全国の図書館

Study on antibacterial chemical composition and antibacterial activity of Hengshan astragalus honey

Study on antibacterial chemical composition and antibacterial activity of Hengshan astragalus honey
デジタル記事
2024Food Science and Technology Researchadvpub 0
全国の図書館

Effects of high-pressure processing of date palm juice on the physicochemical properties

Effects of high-pressure processing of date palm juice on the physicochemical properties
デジタル記事
2024Food Science and Technology Research30 1p.107-115
全国の図書館

Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (<i>Ananas comosus</i>) breeding lines

Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (<i>Ananas comosus</i>) breeding lines
デジタル記事
2024Food Science and Technology Research30 2p.181-194
全国の図書館

Polyphenol content and antioxidant activity of two black soybean varieties over five cultivation years

Polyphenol content and antioxidant activity of two black soybean varieties over five cultivation years
デジタル記事
2024Food Science and Technology Researchadvpub 0
全国の図書館

Reaction products in the browning system of plant-based meat analogs by laccase and betanidin 30 2

Reaction products in the browning system of plant-based meat analogs by laccase and betanidin 30 2
デジタル記事
Sakai Kiyota, Okada Masamichi, Yamaguchi Shotaro2024Food Science and Technology Research30 2p.239-245
インターネットで読める全国の図書館
  • 掲載誌（ISSN）1344-6606 1881-3984
  • 掲載誌（ISSN-L）1344-6606

Estimated Levels of Xenoestrogens, Bisphenol A and 4-nonylphenol, in Human Breastmilk in Beijing Determined by High Performance Liquid Chromatography-Tandem Mass Spectrometry after Derivatization

Estimated Levels of Xenoestrogens, Bisphenol A and 4-nonylphenol, in Human Breastmilk in Beijing Determined by High Performance Liquid Chromatography-Tandem Mass Spectrometry after Derivatization
デジタル記事
2024Food Science and Technology Researchadvpub 0
全国の図書館

Isomerization of Various Aldo-saccharides to the Corresponding Keto-saccharides under Microwave Heating Using Uncalcined Scallop Shell Powder as a Catalyst

Isomerization of Various Aldo-saccharides to the Corresponding Keto-saccharides under Microwave Heating Using Uncalcined Scallop Shell Powder as a Catalyst
デジタル記事
2024Food Science and Technology Researchadvpub 0
全国の図書館

Isoflavone aglycone contents of commercial fermented soybean products in Korea and the isoflavone aglycone-producing ability of <i>Bacillus subtilis</i> isolated from the products 30 2

Isoflavone aglycone contents of commercial fermented soybean products in Korea and the isoflavone aglycone-producing ability of <i>Bacillus subtilis</i> isolated from the products 30 2
デジタル記事
Inagaki Shyuichiro, Fujimoto Hiroka2024Food Science and Technology Research30 2p.231-238
インターネットで読める全国の図書館
  • 掲載誌（ISSN）1344-6606 1881-3984
  • 掲載誌（ISSN-L）1344-6606

Comparative effects of 12 species of edible mushrooms on colonic luminal variables in rats: classification of edible mushrooms based on their function 30 3

Comparative effects of 12 species of edible mushrooms on colonic luminal variables in rats: classification of edible mushrooms based on their function 30 3
デジタル記事
Nakaya Yuki, Katayama Tetsuyuki, Okazaki Yukako2024Food Science and Technology Research30 3p.397-408
インターネットで読める全国の図書館
  • 掲載誌（ISSN）1344-6606 1881-3984
  • 掲載誌（ISSN-L）1344-6606

Enhanced textural properties of plant-based patties treated using crosslinking-catalyzed enzymes compared with those of beef patties advpub 0

Enhanced textural properties of plant-based patties treated using crosslinking-catalyzed enzymes compared with those of beef patties advpub 0
デジタル記事
Sakai Kiyota, Okada Masamichi, Yamaguchi Shotaro2024Food Science and Technology Researchadvpub 0
インターネットで読める全国の図書館
  • 掲載誌（ISSN）1344-6606 1881-3984
  • 掲載誌（ISSN-L）1344-6606