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デジタル記事
2005-02-01Journal of the Faculty of Agriculture, Kyushu University50 1p.213-221
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  • 要約等The temperature of tomato and eggplant fruit was measured during distribution from harvest i......rket in Tokyo. There were three c......improved where the fresh produces......xposed to high temperature. First, the produce temperature remarlably ris......e pre-cooling, and at this point, the temperature reached the maximum. Second, after pre-cooling, the fresh produces......e again warmed during sorting and packaging in the packing house in which the temperature was not controlled. Third, the temperature increased in the packing house ......as remained in the truck. Using the experimental data simulated the temperature during distributi...
  • 件名Agronomy and Crop Science Biotechnology
  • 関連情報Journal of the Faculty of Agriculture, K......shu University || 50(1) || p213-221 九州大学大学院農学研究院紀要 || 50(1) || p213-221 http://www.agr.kyush...

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