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デジタル記事
2014-02-28Journal of the Faculty of Agriculture, Kyushu University59 1p.33-38
インターネットで読める全国の図書館
  • 要約等The use of probiotics has increasingly become popular in shrimp culture not only for disease prevention and nutrition improvement bu...... because of an increasing demand for environment– friendly ......ture. However, in Viet Nam, most of probiotics were imported with unknown origin so that they can pose a threat of spreading pathogenic or gene......ganisms, resulting in the broken safe biology. Also, the beneficial effect of using such microbial products in aquaculture is still debatable as their efficacy is yet unclear. The objectives of ......r is to assess the effectiveness on water, sediment quality and shrimp production...
  • 件名Penaeus monodon probiotic shrimp pond sediment shrimp pond water Streptomyces sp. A1
  • 著者標目Chau Ngo Thi Tuong 松元 賢 宮島 郁夫

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